Oven-Baked Breakfast Tacos

Looking for a fun and flavorful way to kickstart your morning? Oven-Baked Breakfast Tacos are the perfect solution! These tacos offer the ideal balance of crispy taco shells, savory scrambled eggs, melty cheddar cheese, and a hearty mix of breakfast sausage and colorful bell peppers. Whether you’re feeding a crowd or preparing a quick, delicious meal for yourself, these breakfast tacos are sure to become a new morning favorite.

Ingredients

• 8 taco shells
• 8 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Cheddar cheese
• 1/2 cup cooked and crumbled breakfast sausage
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced onion
• Salsa, sour cream, and cilantro for garnish

Directions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) to ensure the breakfast tacos bake evenly and crisp up nicely.

2. Arrange Taco Shells:

Place the taco shells upright in a 9×13-inch baking dish. This will create a sturdy base for the eggs and fillings while allowing the shells to become delightfully crispy.

3. Prepare the Egg Mixture:

In a medium bowl, whisk together the eggs, milk, salt, and black pepper. This will form the base for your filling, making it light and fluffy.

4. Add Cheese and Vegetables:

Stir in the shredded Cheddar cheese, cooked breakfast sausage, diced green bell pepper, red bell pepper, and onion. These ingredients add depth of flavor and a satisfying texture to the eggs.

5. Fill the Taco Shells:

Pour the prepared egg mixture evenly into each taco shell, filling them generously. Be sure not to overfill so the mixture doesn’t spill over during baking.

6. Bake to Perfection:

Place the baking dish in the oven and bake for 18-20 minutes, or until the eggs are set and the tops of the taco shells are golden brown and crispy.

7. Garnish and Serve:

Once the tacos are out of the oven, garnish them with your favorite toppings. Salsa, sour cream, and fresh cilantro are perfect complements to these savory breakfast tacos.

Serving and Storage Tips

Serving Suggestions:

• Serve Immediately for the Best Taste: Oven-Baked Breakfast Tacos are best enjoyed fresh out of the oven while the shells are crispy and the filling is warm.
• Add Toppings: Customize each taco with additional toppings like fresh avocado, diced tomatoes, hot sauce, or shredded lettuce to elevate the flavor.
• Pair with Beverages: A refreshing side of fresh juice or a hot cup of coffee makes for a great breakfast combo.

Storage Tips:

• Refrigeration: If you have leftovers, allow the breakfast tacos to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days.
• Reheating: To reheat, place the tacos on a baking sheet in a preheated oven at 350°F (175°C) for about 10-12 minutes to keep the taco shells crispy. You can also microwave them, but the shells may lose their crunch.
• Freezing: If you’d like to store the breakfast tacos for a longer period, wrap each taco individually in plastic wrap or foil and freeze. When ready to enjoy, reheat directly from frozen in the oven for 20-25 minutes at 350°F (175°C).

These tips ensure that your Oven-Baked Breakfast Tacos remain as delicious and enjoyable as the first time you made them!

Variations

Customize your Oven-Baked Breakfast Tacos with these fun and tasty variations to suit different tastes and dietary preferences.

1. Vegetarian Breakfast Tacos

• Omit the breakfast sausage and replace it with additional vegetables like sautéed spinach, mushrooms, zucchini, or diced tomatoes.
• Add black beans or refried beans for extra protein and texture.

2. Spicy Breakfast Tacos

• Add sliced jalapeños or diced green chilies to the egg mixture for a spicy kick.
• Top with a drizzle of hot sauce or a sprinkle of chili flakes for even more heat.

3. Bacon and Avocado Breakfast Tacos

• Swap out the breakfast sausage for crispy bacon bits.
• Add sliced avocado on top of the tacos after baking for a creamy, fresh contrast to the savory filling.

4. Southwest Breakfast Tacos

• Incorporate black beans, corn, and diced green chilies into the egg mixture for a Southwest-inspired flavor profile.
• Top with a dollop of guacamole and a sprinkle of queso fresco.

5. Low-Carb Breakfast Tacos

• Replace the taco shells with lettuce wraps for a low-carb, keto-friendly option.
• You can also use low-carb tortillas for a more traditional feel without the carbs.

6. Mexican Chorizo Breakfast Tacos

• Replace the breakfast sausage with Mexican chorizo for a spicier, more flavorful filling.
• Add a pinch of cumin and smoked paprika to the egg mixture for even more depth of flavor.

7. Cheese Lovers’ Breakfast Tacos

• Use a blend of different cheeses like Monterey Jack, pepper jack, or mozzarella for extra cheesiness.
• Add a cheesy topping, such as shredded cheese melted over the tacos during the last few minutes of baking.

8. Sweet and Savory Breakfast Tacos

• Add a drizzle of maple syrup or honey on top of the tacos before serving for a sweet contrast to the savory eggs and sausage.
• Add a sprinkle of cinnamon or nutmeg to the egg mixture for a hint of sweetness.

9. Breakfast Taco Salad

• Turn the baked taco fillings into a salad! Serve the egg, cheese, and sausage mixture over a bed of fresh greens like lettuce or spinach, and top with salsa, sour cream, and guacamole.

10. Mini Breakfast Tacos

• For a fun twist, make mini breakfast tacos using smaller soft or hard taco shells. These are perfect for parties, brunches, or serving as appetizers.

These variations allow you to experiment with different flavors and textures to create the perfect Oven-Baked Breakfast Tacos that suit any taste or dietary preference!

FAQs

1. Can I use flour tortillas instead of taco shells?

Yes, you can use flour tortillas, but keep in mind that they may not crisp up as much as corn taco shells. For a softer taco, flour tortillas work great, while corn shells give a more traditional crispy texture.

2. Can I make the egg mixture ahead of time?

Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just pour it into the taco shells and bake when you’re ready to enjoy your breakfast.

3. Can I use a different kind of cheese?

Absolutely! You can swap Cheddar for other cheeses like Monterey Jack, Pepper Jack, or even a Mexican blend for a different flavor profile.

4. Can I add meat other than breakfast sausage?

Yes, you can use bacon, chorizo, or ground turkey as alternatives to breakfast sausage. Just make sure to cook the meat beforehand and crumble it before adding it to the egg mixture.

5. Are these breakfast tacos gluten-free?

If you use gluten-free taco shells or tortillas, these breakfast tacos can be made gluten-free. Be sure to check the labels of your taco shells to ensure they meet your dietary needs.

6. Can I make these breakfast tacos vegetarian?

Yes, simply omit the breakfast sausage and add more vegetables like mushrooms, spinach, or bell peppers. You could also add black beans for extra protein.

7. How long can I store leftovers?

Leftover Oven-Baked Breakfast Tacos can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to keep the shells crispy.

8. Can I freeze these breakfast tacos?

Yes, these tacos freeze well. Wrap each taco tightly in foil or plastic wrap and freeze them. To reheat, bake from frozen at 350°F (175°C) for 20-25 minutes.

9. How can I make these breakfast tacos spicier?

To add spice, try adding diced jalapeños, a sprinkle of chili powder, or some hot sauce to the egg mixture. You can also serve them with a spicy salsa or top with sliced hot peppers.

10. Can I use different vegetables?

Absolutely! Feel free to swap the bell peppers and onions for other vegetables like zucchini, spinach, or tomatoes. Just make sure to chop them small so they cook evenly within the taco shells.

These FAQs provide helpful tips and variations to ensure you can make the perfect Oven-Baked Breakfast Tacos every time!

Oven-Baked Breakfast Tacos are the ultimate way to start your day with a savory, satisfying, and flavorful meal. The combination of crispy taco shells, cheesy scrambled eggs, and savory sausage is a winning recipe for breakfast lovers. Whether you’re serving them for a weekend brunch or a quick weekday meal, these tacos are guaranteed to please. Try them today and enjoy a delicious, easy breakfast that will fuel your day!

Print