Oreo Peppermint Bark

Indulge in the irresistible combination of creamy white chocolate, crunchy Oreos, and refreshing peppermint with this delightful Oreo Peppermint Bark. This easy-to-make treat is perfect for satisfying your sweet tooth during the holidays or any time of year. With just a handful of ingredients and minimal prep time, you can whip up a batch of this festive bark to enjoy or share with friends and family.

Ingredients:

  • 16 ounces white chocolate (such as Candiquik)
  • 15 Oreos, divided
  • ¼ cup Andes Peppermint Pieces
  • 2 tablespoons milk chocolate

Directions:

  1. Melt the White Chocolate: In a saucepan or double boiler, melt the white chocolate over low heat, stirring constantly to prevent burning.
  2. Crush Oreos: While the chocolate is melting, crush 12 of the Oreos into small pieces.
  3. Mix in Crushed Oreos: Once the white chocolate is melted and smooth, stir in the crushed Oreos until they are evenly distributed throughout the chocolate.
  4. Spread on Cookie Sheet: Line a cookie sheet with wax paper and spread the white chocolate mixture onto it, smoothing it out to about 1/4 inch thickness.
  5. Top with Remaining Oreos and Peppermint Pieces: Crush the remaining 3 Oreos and sprinkle them over the top of the white chocolate along with the Andes Peppermint Pieces.
  6. Allow to Set: Allow the bark to set and harden at room temperature until firm.
  7. Drizzle with Milk Chocolate: Once the bark is set, melt the milk chocolate and drizzle it over the top.
  8. Break into Pieces: Let the milk chocolate harden, then break the bark into pieces.
  9. Storage: Store the Oreo Peppermint Bark in an airtight container at room temperature for up to one week.

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 12

Serving and Storage Tips:

  • Serve with Flair: Present your Oreo Peppermint Bark on a decorative platter or in festive holiday-themed packaging for a charming and irresistible treat that’s perfect for gifting or serving at parties.
  • Pair with Hot Cocoa: Serve your Oreo Peppermint Bark alongside mugs of steaming hot cocoa for a cozy and indulgent pairing that’s sure to delight guests of all ages.
  • Customize with Toppings: Get creative and customize your Oreo Peppermint Bark with additional toppings such as chopped nuts, sprinkles, or drizzles of dark chocolate for added flavor and visual appeal.
  • Gift in Jars: Layer pieces of Oreo Peppermint Bark in mason jars and tie them with festive ribbons or tags for a thoughtful and homemade holiday gift that’s sure to impress friends and family.
  • Freeze for Later: If you’re making a large batch, consider freezing some of the Oreo Peppermint Bark in an airtight container for future enjoyment. Simply thaw at room temperature before serving.
  • Crumbled Topping: Sprinkle crumbled pieces of Oreo Peppermint Bark over ice cream, yogurt, or oatmeal for a decadent and delicious topping that adds a delightful crunch and burst of flavor.
  • Serve as Dessert: Use Oreo Peppermint Bark as a topping for desserts such as cheesecake, brownies, or cupcakes to add a festive touch and enhance the overall flavor profile of your sweet treats.
  • Storage: Store any leftover Oreo Peppermint Bark in an airtight container at room temperature for up to one week. Be sure to layer the pieces with wax paper to prevent sticking and maintain freshness.
  • Refrigeration: While not necessary, you can store Oreo Peppermint Bark in the refrigerator to prolong its shelf life, especially if you live in a warm climate. Just be sure to bring it to room temperature before serving for the best texture and flavor.
  • Enjoy Year-Round: While Oreo Peppermint Bark is often associated with the holiday season, don’t hesitate to enjoy it year-round as a special treat for birthdays, celebrations, or simply as a delicious indulgence whenever the craving strikes.

With these serving and storage tips, you can enjoy the delightful crunch and sweetness of Oreo Peppermint Bark anytime, anywhere, making it a versatile and irresistible treat for all occasions.

Variations:

  1. Dark Chocolate Delight: Swap white chocolate for dark chocolate to create a rich and indulgent version of Oreo Peppermint Bark with a deeper cocoa flavor.
  2. Nutty Crunch: Mix chopped nuts such as almonds, pecans, or walnuts into the white chocolate mixture for added crunch and nuttiness that complements the Oreo and peppermint flavors.
  3. Cookies and Cream: Crush additional Oreos and fold them into the white chocolate mixture for a cookies and cream-inspired twist on Oreo Peppermint Bark that’s doubly delicious.
  4. Double Peppermint: Add peppermint extract to the white chocolate mixture for an extra burst of peppermint flavor that intensifies the festive spirit of this sweet treat.
  5. Candy Cane Crush: Crush candy canes or peppermint candies and sprinkle them over the top of the bark for a classic holiday touch that adds a festive red and white swirl.
  6. Mint Chocolate Swirl: Swirl melted milk or dark chocolate into the white chocolate mixture before it sets for a marbled effect that combines the best of both chocolate and mint flavors.
  7. Caramel Drizzle: Drizzle melted caramel over the top of the bark before it sets for a decadent and gooey addition that adds richness and sweetness to every bite.
  8. Fruity Twist: Mix dried fruit such as cranberries, cherries, or apricots into the white chocolate mixture for a fruity and tangy variation that adds depth of flavor and texture.
  9. S’mores Sensation: Layer crushed graham crackers, mini marshmallows, and chocolate chips between the white chocolate and Oreo layers for a s’mores-inspired twist on Oreo Peppermint Bark that’s sure to please.
  10. Peanut Butter Perfection: Swirl melted peanut butter into the white chocolate mixture for a creamy and nutty variation that pairs perfectly with the crunchy Oreos and refreshing peppermint.

FAQs :

  1. Can I use different types of chocolate for this recipe? Yes, you can use milk chocolate, dark chocolate, or even flavored chocolates like mint or caramel for a unique twist on Oreo Peppermint Bark.
  2. Can I make this recipe without peppermint? Absolutely! Simply omit the peppermint pieces or extract for a classic Oreo Bark without the minty flavor.
  3. Can I use gluten-free cookies for this recipe? Of course! Substitute gluten-free chocolate sandwich cookies for Oreos to make this recipe gluten-free.
  4. How do I store Oreo Peppermint Bark? Store the bark in an airtight container at room temperature for up to one week, or in the refrigerator for longer shelf life.
  5. Can I freeze Oreo Peppermint Bark? Yes, Oreo Peppermint Bark can be frozen in an airtight container for up to three months. Thaw in the refrigerator before serving.
  6. Can I customize the toppings? Absolutely! Feel free to get creative with toppings like crushed candies, nuts, dried fruit, or even pretzels to add extra flavor and texture.
  7. Can I make this recipe vegan? Yes, you can use dairy-free white chocolate and check the ingredients of the sandwich cookies to ensure they’re vegan-friendly.
  8. How do I prevent the chocolate from seizing when melting? To prevent chocolate from seizing, melt it gently over low heat and avoid getting any water into the chocolate, as this can cause it to seize.
  9. Can I make this recipe ahead of time? Yes, Oreo Peppermint Bark can be made ahead of time and stored in an airtight container until ready to serve.
  10. Can I add other flavors to the bark? Absolutely! Experiment with different flavor combinations by adding extracts like vanilla, almond, or orange to the white chocolate mixture for a unique twist on this classic treat.

Enjoy the delightful crunch and sweetness of this Oreo Peppermint Bark as a festive treat that’s sure to please everyone’s taste buds.

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Oreo Peppermint Bark


  • Author: Lusine Svetlana

Description

Indulge in the irresistible combination of creamy white chocolate, crunchy Oreos, and refreshing peppermint with this delightful Oreo Peppermint Bark. This easy-to-make treat is perfect for satisfying your sweet tooth during the holidays or any time of year. With just a handful of ingredients and minimal prep time, you can whip up a batch of this festive bark to enjoy or share with friends and family.


Ingredients

  • 16 ounces white chocolate (such as Candiquik)
  • 15 Oreos, divided
  • ¼ cup Andes Peppermint Pieces
  • 2 tablespoons milk chocolate

Instructions

  1. Melt the White Chocolate: In a saucepan or double boiler, melt the white chocolate over low heat, stirring constantly to prevent burning.
  2. Crush Oreos: While the chocolate is melting, crush 12 of the Oreos into small pieces.
  3. Mix in Crushed Oreos: Once the white chocolate is melted and smooth, stir in the crushed Oreos until they are evenly distributed throughout the chocolate.
  4. Spread on Cookie Sheet: Line a cookie sheet with wax paper and spread the white chocolate mixture onto it, smoothing it out to about 1/4 inch thickness.
  5. Top with Remaining Oreos and Peppermint Pieces: Crush the remaining 3 Oreos and sprinkle them over the top of the white chocolate along with the Andes Peppermint Pieces.
  6. Allow to Set: Allow the bark to set and harden at room temperature until firm.
  7. Drizzle with Milk Chocolate: Once the bark is set, melt the milk chocolate and drizzle it over the top.
  8. Break into Pieces: Let the milk chocolate harden, then break the bark into pieces.
  9. Storage: Store the Oreo Peppermint Bark in an airtight container at room temperature for up to one week.

 

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 12

Notes

  • Serve with Flair: Present your Oreo Peppermint Bark on a decorative platter or in festive holiday-themed packaging for a charming and irresistible treat that’s perfect for gifting or serving at parties.
  • Pair with Hot Cocoa: Serve your Oreo Peppermint Bark alongside mugs of steaming hot cocoa for a cozy and indulgent pairing that’s sure to delight guests of all ages.
  • Customize with Toppings: Get creative and customize your Oreo Peppermint Bark with additional toppings such as chopped nuts, sprinkles, or drizzles of dark chocolate for added flavor and visual appeal.
  • Gift in Jars: Layer pieces of Oreo Peppermint Bark in mason jars and tie them with festive ribbons or tags for a thoughtful and homemade holiday gift that’s sure to impress friends and family.
  • Freeze for Later: If you’re making a large batch, consider freezing some of the Oreo Peppermint Bark in an airtight container for future enjoyment. Simply thaw at room temperature before serving.
  • Crumbled Topping: Sprinkle crumbled pieces of Oreo Peppermint Bark over ice cream, yogurt, or oatmeal for a decadent and delicious topping that adds a delightful crunch and burst of flavor.
  • Serve as Dessert: Use Oreo Peppermint Bark as a topping for desserts such as cheesecake, brownies, or cupcakes to add a festive touch and enhance the overall flavor profile of your sweet treats.
  • Storage: Store any leftover Oreo Peppermint Bark in an airtight container at room temperature for up to one week. Be sure to layer the pieces with wax paper to prevent sticking and maintain freshness.
  • Refrigeration: While not necessary, you can store Oreo Peppermint Bark in the refrigerator to prolong its shelf life, especially if you live in a warm climate. Just be sure to bring it to room temperature before serving for the best texture and flavor.
  • Enjoy Year-Round: While Oreo Peppermint Bark is often associated with the holiday season, don’t hesitate to enjoy it year-round as a special treat for birthdays, celebrations, or simply as a delicious indulgence whenever the craving strikes.

 

With these serving and storage tips, you can enjoy the delightful crunch and sweetness of Oreo Peppermint Bark anytime, anywhere, making it a versatile and irresistible treat for all occasions.