
Oreo Peppermint Bark
Description
Indulge in the irresistible combination of creamy white chocolate, crunchy Oreos, and refreshing peppermint with this delightful Oreo Peppermint Bark. This easy-to-make treat is perfect for satisfying your sweet tooth during the holidays or any time of year. With just a handful of ingredients and minimal prep time, you can whip up a batch of this festive bark to enjoy or share with friends and family.
Ingredients
- 16 ounces white chocolate (such as Candiquik)
- 15 Oreos, divided
- ¼ cup Andes Peppermint Pieces
- 2 tablespoons milk chocolate
Instructions
- Melt the White Chocolate: In a saucepan or double boiler, melt the white chocolate over low heat, stirring constantly to prevent burning.
- Crush Oreos: While the chocolate is melting, crush 12 of the Oreos into small pieces.
- Mix in Crushed Oreos: Once the white chocolate is melted and smooth, stir in the crushed Oreos until they are evenly distributed throughout the chocolate.
- Spread on Cookie Sheet: Line a cookie sheet with wax paper and spread the white chocolate mixture onto it, smoothing it out to about 1/4 inch thickness.
- Top with Remaining Oreos and Peppermint Pieces: Crush the remaining 3 Oreos and sprinkle them over the top of the white chocolate along with the Andes Peppermint Pieces.
- Allow to Set: Allow the bark to set and harden at room temperature until firm.
- Drizzle with Milk Chocolate: Once the bark is set, melt the milk chocolate and drizzle it over the top.
- Break into Pieces: Let the milk chocolate harden, then break the bark into pieces.
- Storage: Store the Oreo Peppermint Bark in an airtight container at room temperature for up to one week.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Notes
- Serve with Flair: Present your Oreo Peppermint Bark on a decorative platter or in festive holiday-themed packaging for a charming and irresistible treat that’s perfect for gifting or serving at parties.
- Pair with Hot Cocoa: Serve your Oreo Peppermint Bark alongside mugs of steaming hot cocoa for a cozy and indulgent pairing that’s sure to delight guests of all ages.
- Customize with Toppings: Get creative and customize your Oreo Peppermint Bark with additional toppings such as chopped nuts, sprinkles, or drizzles of dark chocolate for added flavor and visual appeal.
- Gift in Jars: Layer pieces of Oreo Peppermint Bark in mason jars and tie them with festive ribbons or tags for a thoughtful and homemade holiday gift that’s sure to impress friends and family.
- Freeze for Later: If you’re making a large batch, consider freezing some of the Oreo Peppermint Bark in an airtight container for future enjoyment. Simply thaw at room temperature before serving.
- Crumbled Topping: Sprinkle crumbled pieces of Oreo Peppermint Bark over ice cream, yogurt, or oatmeal for a decadent and delicious topping that adds a delightful crunch and burst of flavor.
- Serve as Dessert: Use Oreo Peppermint Bark as a topping for desserts such as cheesecake, brownies, or cupcakes to add a festive touch and enhance the overall flavor profile of your sweet treats.
- Storage: Store any leftover Oreo Peppermint Bark in an airtight container at room temperature for up to one week. Be sure to layer the pieces with wax paper to prevent sticking and maintain freshness.
- Refrigeration: While not necessary, you can store Oreo Peppermint Bark in the refrigerator to prolong its shelf life, especially if you live in a warm climate. Just be sure to bring it to room temperature before serving for the best texture and flavor.
- Enjoy Year-Round: While Oreo Peppermint Bark is often associated with the holiday season, don’t hesitate to enjoy it year-round as a special treat for birthdays, celebrations, or simply as a delicious indulgence whenever the craving strikes.
With these serving and storage tips, you can enjoy the delightful crunch and sweetness of Oreo Peppermint Bark anytime, anywhere, making it a versatile and irresistible treat for all occasions.