Oreo pancakes are the ultimate indulgence for cookie lovers. These fluffy pancakes are packed with crushed Oreos and topped with a creamy Oreo-infused whipped topping, making them a perfect breakfast or dessert. Whether you’re serving them for a special occasion or just treating yourself, these pancakes will satisfy your sweet tooth.

Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
For the Oreo Cream Topping:
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 5 Oreo cookies, finely crushed
For Garnish:
- Whole Oreos or mini Oreos
- Extra crushed Oreos
Instructions
Make the Pancake Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the crushed Oreos.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.
Prepare the Oreo Cream Topping
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the finely crushed Oreos for extra flavor and texture.
Assemble the Pancakes
Stack the pancakes on a plate and generously spread the Oreo cream topping over each layer. Garnish with whole Oreos, mini Oreos, or extra crushed Oreos for a finishing touch.

Serving and Storage Tips
Serving Tips
- Serve Oreo pancakes warm for the best texture and flavor.
- Drizzle with chocolate syrup or extra whipped cream for added indulgence.
- Pair with a glass of milk or a cup of coffee for the perfect breakfast treat.
Storage Tips
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet before serving.
- Freeze pancakes by placing parchment paper between each one and storing them in a freezer-safe bag for up to 2 months. Reheat in a toaster or oven.
- Store the Oreo cream topping separately in the refrigerator for up to 2 days and re-whip before serving if needed.
Variations
1. Double Chocolate Oreo Pancakes – Add 2 tbsp of cocoa powder to the pancake batter and mix in chocolate chips for an extra chocolatey flavor.
2. Cookies and Cream Pancakes – Replace half of the milk with vanilla-flavored coffee creamer for a more intense cookies-and-cream taste.
3. Vegan Oreo Pancakes – Use almond milk instead of regular milk, a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and vegan butter. Oreos are naturally vegan!
4. Protein-Packed Oreo Pancakes – Replace ½ cup of flour with vanilla protein powder for a high-protein version.
5. Peanut Butter Oreo Pancakes – Drizzle warm peanut butter over the pancakes for a delicious peanut butter and cookies-and-cream combination.
6. Oreo Banana Pancakes – Add 1 mashed banana to the batter for extra sweetness and moisture.
7. Ice Cream Sandwich Pancakes – Layer pancakes with a scoop of cookies-and-cream ice cream for a decadent dessert.
8. Mint Oreo Pancakes – Add ½ tsp mint extract to the batter and use Mint Oreos for a refreshing twist.
9. Caramel Oreo Pancakes – Drizzle caramel sauce over the pancakes and sprinkle sea salt for a salted caramel touch.
10. Red Velvet Oreo Pancakes – Add 1 tbsp of cocoa powder and a few drops of red food coloring for a red velvet version.
FAQs
1. Can I make the pancake batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Stir before using, as some ingredients may settle.
2. Can I use different types of Oreos?
Absolutely! Try Golden Oreos, Mint Oreos, or even Double-Stuf for a unique twist.
3. How do I keep my pancakes fluffy?
Avoid overmixing the batter; mix until just combined. Let the batter rest for 5 minutes before cooking for the best results.
4. Can I make these pancakes without eggs?
Yes, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or ¼ cup unsweetened applesauce.
5. How do I prevent the pancakes from sticking to the pan?
Use a non-stick skillet and lightly grease it with butter or cooking spray before cooking each batch.
6. Can I make mini Oreo pancakes?
Yes! Use a tablespoon of batter per pancake to create bite-sized Oreo pancakes, perfect for kids or serving as a fun dessert.
7. How can I make these pancakes healthier?
Use whole wheat flour, reduce the sugar, and substitute Greek yogurt for some of the butter for a lighter version.
8. Can I freeze Oreo pancakes?
Yes! Place pancakes in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat in the toaster or oven.
9. What toppings go well with Oreo pancakes?
Besides the Oreo cream topping, try chocolate syrup, Nutella, peanut butter, fresh berries, or even a scoop of ice cream for an indulgent treat.
10. Can I turn this into a pancake cake?
Yes! Stack pancakes with layers of Oreo cream in between, then drizzle with chocolate or caramel sauce for a fun pancake cake.
Oreo pancakes are a fun and delicious twist on classic pancakes, combining the rich flavors of Oreos with a soft and fluffy texture. Perfect for a weekend brunch or a sweet treat, these pancakes will impress both kids and adults. Try this easy recipe and enjoy every bite of this cookies-and-cream delight.
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Oreo Pancakes
Description
Oreo pancakes are the ultimate indulgence for cookie lovers. These fluffy pancakes are packed with crushed Oreos and topped with a creamy Oreo-infused whipped topping, making them a perfect breakfast or dessert. Whether you’re serving them for a special occasion or just treating yourself, these pancakes will satisfy your sweet tooth.
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
For the Oreo Cream Topping:
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 5 Oreo cookies, finely crushed
For Garnish:
- Whole Oreos or mini Oreos
- Extra crushed Oreos
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the crushed Oreos.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown. Repeat with the remaining batter.
Prepare the Oreo Cream Topping
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Fold in the finely crushed Oreos for extra flavor and texture.
Assemble the Pancakes
Stack the pancakes on a plate and generously spread the Oreo cream topping over each layer. Garnish with whole Oreos, mini Oreos, or extra crushed Oreos for a finishing touch.
Notes
Serving Tips
- Serve Oreo pancakes warm for the best texture and flavor.
- Drizzle with chocolate syrup or extra whipped cream for added indulgence.
- Pair with a glass of milk or a cup of coffee for the perfect breakfast treat.
Storage Tips
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet before serving.
- Freeze pancakes by placing parchment paper between each one and storing them in a freezer-safe bag for up to 2 months. Reheat in a toaster or oven.
- Store the Oreo cream topping separately in the refrigerator for up to 2 days and re-whip before serving if needed.