If you’re a fan of decadent desserts, the Oreo Honeybun Cake with Cinnamon Cookies ‘n’ Cream Icing is a must-try. This cake combines the rich flavor of honeybun cake with a delicious swirl of cinnamon and the indulgence of crushed Oreo cookies. Topped off with a creamy, cinnamon-infused cookies ‘n’ cream icing, this dessert is perfect for gatherings, family dinners, or any special occasion. It’s the perfect blend of cake, cinnamon, and cookies that will leave everyone asking for more.

Ingredients
Honeybun Cake:
1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 cup crushed Oreo cookies
Cinnamon Swirl:
1/2 cup brown sugar
1 tablespoon ground cinnamon
Cinnamon Cookies ‘n’ Cream Icing:
1/2 cup butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon cinnamon
1/4 cup milk (adjust for desired consistency)
1/2 cup crushed Oreo cookies
Topping:
Additional crushed Oreos for garnish
Directions
Prepare the Cake:
Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, and eggs. Mix until smooth. Gently fold in the crushed Oreos.
Add the Cinnamon Swirl:
In a small bowl, mix brown sugar and cinnamon. Pour half of the cake batter into the pans, sprinkle half of the cinnamon-sugar mixture over the batter, then pour the remaining batter on top. Use a knife to swirl the cinnamon-sugar mix through the batter for a marbled effect.
Bake:
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
Make the Cinnamon Cookies ‘n’ Cream Icing:
In a mixing bowl, cream together softened butter and cream cheese until smooth. Gradually add powdered sugar and cinnamon, mixing well. Add milk as needed to achieve a spreadable consistency. Fold in the crushed Oreos.
Assemble the Cake:
Spread a layer of icing on the top of one cake layer, place the second layer on top, and then cover the entire cake with the remaining icing. Sprinkle additional crushed Oreos on top for garnish.
Serve:
Slice and enjoy the combination of honeybun flavor with cinnamon and cookies ‘n’ cream goodness!

Serving and Storage Tips
Serving Tips:
- This cake is delicious when served at room temperature, but you can also serve it chilled if you prefer a firmer icing texture.
- Slice the cake into generous portions, as it is rich and indulgent. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with extra crushed Oreos or a sprinkle of cinnamon on top of the icing for added flavor and visual appeal.
Storage Tips:
- Store any leftover cake in an airtight container at room temperature for up to 3-4 days.
- For longer storage, keep the cake in the refrigerator for up to a week to maintain the freshness of the icing. Let it come to room temperature before serving for the best texture.
- You can also freeze the cake by wrapping individual slices or the entire cake tightly in plastic wrap and foil. Freeze for up to 3 months. To serve, simply thaw in the refrigerator or at room temperature.
By following these tips, you can keep your Oreo Honeybun Cake fresh and delicious for several days or even longer.
Variations
- Oreo Variations
- Mint Oreo: Replace regular Oreos with mint-flavored Oreos for a refreshing twist on the classic flavor combination.
- Peanut Butter Oreo: Try using peanut butter-filled Oreos for a rich, nutty flavor that complements the cinnamon swirl.
- Cake Flavor Variations
- Chocolate Cake: Swap the yellow cake mix for a chocolate cake mix to create a richer, more decadent dessert. The chocolate and cinnamon swirl will create a delightful contrast in flavors.
- Spice Cake: Use spice cake mix for a more intense cinnamon flavor, perfect for those who love extra spice in their desserts.
- Icing Variations
- Cream Cheese Frosting: If you’re a fan of cream cheese frosting, you can replace the cookies ‘n’ cream icing with a classic cream cheese frosting, adding more flavor depth and tang.
- Chocolate Icing: For an even more indulgent cake, use a rich chocolate icing or ganache instead of the cookies ‘n’ cream icing.
- Add-ins to the Cake
- Chopped Nuts: Add some chopped walnuts, pecans, or almonds to the cake batter for a bit of crunch and texture.
- Caramel: Drizzle caramel sauce over the cake or add it to the icing to create a sweet, gooey topping that pairs beautifully with the cinnamon and Oreo flavors.
- Healthier Version
- Low-Sugar Cake: Use a sugar-free yellow cake mix and reduce the amount of sugar in the icing for a lower-sugar alternative.
- Gluten-Free Cake: Substitute the yellow cake mix with a gluten-free cake mix to make this dessert gluten-free without compromising on flavor.
These variations allow you to customize the Oreo Honeybun Cake to suit your taste preferences and dietary needs. Whether you’re experimenting with different flavors or making a healthier version, these changes can help you create a dessert everyone will love.
FAQs
- Can I use a different cake mix for this recipe?
Yes, you can use any flavor of cake mix that you prefer. Chocolate, spice, or even a carrot cake mix would work well in place of the yellow cake mix for a unique twist. - Can I make this cake without Oreos?
Absolutely! If you’re not a fan of Oreos or have dietary restrictions, you can omit them or substitute with other cookies like chocolate chip or graham crackers for a different flavor. - Can I make the cinnamon swirl ahead of time?
You can prepare the cinnamon-sugar mixture ahead of time and store it in an airtight container. Just sprinkle it over the cake batter when you’re ready to bake. - How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, give the cake a few more minutes to bake. - Can I freeze the Oreo Honeybun Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to 3 months. Thaw in the refrigerator before serving. - Can I use a different icing for this cake?
Yes, you can use a variety of icings. Try a simple cream cheese frosting, chocolate ganache, or even a traditional buttercream if you prefer a different flavor. - Can I add more crushed Oreos into the cake batter?
Yes, you can adjust the amount of crushed Oreos in the batter to your liking. Adding extra Oreos will give the cake more texture and flavor. - How can I make the icing thicker or thinner?
To make the icing thicker, add more powdered sugar. To make it thinner, add more milk, a tablespoon at a time, until you reach the desired consistency. - Can I make this cake ahead of time?
Yes, you can make the cake ahead of time. Store it in an airtight container at room temperature for up to 3-4 days, or refrigerate it for longer freshness. - How do I store leftovers?
Store leftover cake in an airtight container at room temperature for 3-4 days. If you need to store it for a longer period, refrigerate it to maintain the freshness of the icing. Let it come to room temperature before serving.
This Oreo Honeybun Cake with Cinnamon Cookies ‘n’ Cream Icing is a delightful dessert that brings together the best of all worlds: a soft, cinnamon-swirled cake, rich icing, and the irresistible crunch of Oreo cookies. Whether you’re baking for a special event or simply indulging in a sweet treat, this cake is sure to impress everyone who tastes it. Enjoy every bite of this delightful creation!
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Oreo Honeybun Cake with Cinnamon Cookies ‘n’ Cream Icing
Description
If you’re a fan of decadent desserts, the Oreo Honeybun Cake with Cinnamon Cookies ‘n’ Cream Icing is a must-try. This cake combines the rich flavor of honeybun cake with a delicious swirl of cinnamon and the indulgence of crushed Oreo cookies. Topped off with a creamy, cinnamon-infused cookies ‘n’ cream icing, this dessert is perfect for gatherings, family dinners, or any special occasion. It’s the perfect blend of cake, cinnamon, and cookies that will leave everyone asking for more.
Ingredients
Honeybun Cake:
1 box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 cup crushed Oreo cookies
Cinnamon Swirl:
1/2 cup brown sugar
1 tablespoon ground cinnamon
Cinnamon Cookies ‘n’ Cream Icing:
1/2 cup butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon cinnamon
1/4 cup milk (adjust for desired consistency)
1/2 cup crushed Oreo cookies
Topping:
Additional crushed Oreos for garnish
Instructions
Prepare the Cake:
Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, and eggs. Mix until smooth. Gently fold in the crushed Oreos.
Add the Cinnamon Swirl:
In a small bowl, mix brown sugar and cinnamon. Pour half of the cake batter into the pans, sprinkle half of the cinnamon-sugar mixture over the batter, then pour the remaining batter on top. Use a knife to swirl the cinnamon-sugar mix through the batter for a marbled effect.
Bake:
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
Make the Cinnamon Cookies ‘n’ Cream Icing:
In a mixing bowl, cream together softened butter and cream cheese until smooth. Gradually add powdered sugar and cinnamon, mixing well. Add milk as needed to achieve a spreadable consistency. Fold in the crushed Oreos.
Assemble the Cake:
Spread a layer of icing on the top of one cake layer, place the second layer on top, and then cover the entire cake with the remaining icing. Sprinkle additional crushed Oreos on top for garnish.
Serve:
Slice and enjoy the combination of honeybun flavor with cinnamon and cookies ‘n’ cream goodness!
Notes
Serving Tips:
- This cake is delicious when served at room temperature, but you can also serve it chilled if you prefer a firmer icing texture.
- Slice the cake into generous portions, as it is rich and indulgent. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Garnish with extra crushed Oreos or a sprinkle of cinnamon on top of the icing for added flavor and visual appeal.
Storage Tips:
- Store any leftover cake in an airtight container at room temperature for up to 3-4 days.
- For longer storage, keep the cake in the refrigerator for up to a week to maintain the freshness of the icing. Let it come to room temperature before serving for the best texture.
- You can also freeze the cake by wrapping individual slices or the entire cake tightly in plastic wrap and foil. Freeze for up to 3 months. To serve, simply thaw in the refrigerator or at room temperature.