Description
Indulge in this showstopping Oreo Cream Chocolate Roll – a soft, moist chocolate cake wrapped around a luscious Oreo cream cheese filling and finished with a white chocolate drizzle. Perfect for holidays, parties, or whenever you need a crowd-pleasing dessert.
Ingredients
-
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup water
- 1/4 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1/2 cup white chocolate chips, melted
Instructions
-
- Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
- In a large bowl, mix together the chocolate cake mix, eggs, water, and vegetable oil until smooth and well combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12–14 minutes, or until the cake springs back when lightly touched.
- Lay a clean kitchen towel on a flat surface and sprinkle with powdered sugar.
- Once the cake is baked, immediately invert it onto the prepared towel.
- Carefully peel off the parchment paper.
- Starting from the short end, gently roll the cake up in the towel and let it cool completely.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream and crushed Oreos into the cream cheese mixture.
- Once the cake is cool, carefully unroll it.
- Spread the Oreo cream filling evenly over the cake.
- Gently roll the cake back up (without the towel) into a log shape.
- Drizzle the top of the roll with melted white chocolate.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
Notes
Serving Tips
- Chill the Oreo Cream Chocolate Roll for at least 1 hour before slicing to help it hold its shape.
- Use a sharp serrated knife to cut clean, even slices. Wipe the knife clean between cuts for the neatest presentation.
- Serve as-is or with a dollop of whipped cream or extra crushed Oreos for added flair.
- This dessert pairs well with coffee, milk, or a glass of dessert wine for a more elegant occasion.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- To keep the cake moist, wrap the roll in plastic wrap before placing it in a container.
- For longer storage, the roll can be frozen. Wrap tightly in plastic wrap and then in foil or place in a freezer-safe container.
- Freeze for up to 1 month. To serve, thaw overnight in the refrigerator.
- Avoid storing at room temperature for extended periods, as the cream cheese filling needs to be kept chilled.