Oreo Cheesecake Chocolate Cake

If you’re looking for a show-stopping dessert that combines the best of both worlds—rich chocolate cake and creamy Oreo cheesecake—then this Oreo Cheesecake Chocolate Cake is exactly what you need. Perfect for birthdays, holidays, or any celebration, this indulgent dessert is a chocolate lover’s dream. Each bite is packed with moist layers of chocolate cake, luscious Oreo cheesecake filling, and silky milk chocolate ganache, making it a true masterpiece of flavor and texture.

Ingredients

For the Chocolate Cake:

• 2 cups sugar
• 1¾ cups all-purpose flour
• ¾ cup cocoa
• 1½ teaspoons baking powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the No-Bake Oreo Cheesecake Filling:

• 1½ cups heavy whipping cream
• 8 oz. cream cheese, softened
• ¾ cup powdered sugar
• 12 Oreo cookies, coarsely crushed

For the Milk Chocolate Ganache:

• 8 oz. milk chocolate, finely chopped
• 1 cup heavy whipping cream

For Garnish:

• ½ cup chocolate chips
• ¾ cup whipped cream

Instructions

To Make the Cake:

1. Preheat oven to 350°F. Grease two 9-inch round baking pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together sugar, flour, cocoa, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
4. Stir in boiling water until smooth. The batter will be thin, but that’s normal.
5. Divide the batter evenly between prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool for 10 minutes in the pans, then remove to wire racks to cool completely.

To Make the Cheesecake Filling:

1. In a mixing bowl, beat heavy cream until stiff peaks form.
2. In another bowl, beat cream cheese and powdered sugar until smooth.
3. Fold the whipped cream into the cream cheese mixture, then gently stir in crushed Oreo cookies.

To Make the Ganache:

1. Melt the chopped milk chocolate in a saucepan over low heat.
2. Remove from heat and stir in heavy cream until smooth.
3. Let cool slightly until thickened but still pourable.

To Assemble the Cake:

1. Place one layer of cooled chocolate cake on a serving plate.
2. Spread the Oreo cheesecake filling evenly over the top.
3. Gently place the second cake layer on top.
4. Pour the milk chocolate ganache over the top, allowing it to drip down the sides.
5. Garnish with chocolate chips and whipped cream if desired.

Serving and Storage Tips

• Serving: Serve chilled or at room temperature. For a cleaner slice, use a hot knife (dip in hot water and wipe dry) when cutting.
• Storage: Store in an airtight container in the refrigerator for up to 5 days. Cover loosely with foil or plastic wrap to prevent drying.
• Freezing: You can freeze the cake (without ganache) for up to 2 months. Wrap tightly in plastic wrap and foil, then thaw in the refrigerator before adding ganache and serving.
• Transport: To transport, assemble with ganache and garnish at the destination to prevent smudging.

Variations

1. Dark Chocolate Version: Use dark cocoa powder and dark chocolate ganache for a richer, more intense chocolate flavor.
2. Mint Oreo Twist: Add a few drops of mint extract to the cheesecake filling and use Mint Oreos.
3. Peanut Butter Delight: Mix ¼ cup peanut butter into the cheesecake filling for a chocolate-peanut butter combination.
4. White Chocolate Ganache: Replace milk chocolate with white chocolate for a sweeter topping.
5. Nutty Crunch: Sprinkle chopped pecans, almonds, or hazelnuts over the ganache.
6. Coffee Infused: Add 1 teaspoon instant espresso powder to the cake batter to enhance the chocolate flavor.
7. Cookies and Cream Explosion: Fold extra crushed Oreos into the ganache for extra crunch.
8. Red Velvet Version: Replace some cocoa with red food coloring for a red velvet Oreo cheesecake cake.
9. Salted Caramel Drizzle: Drizzle caramel sauce over the ganache for a sweet and salty combination.
10. Mini Cakes: Make smaller, individual cakes in mini pans for parties.
11. Chocolate Mousse Layer: Replace cheesecake filling with chocolate mousse for an ultra-smooth texture.
12. Strawberry Oreo Fusion: Add fresh sliced strawberries between layers for a fruity twist.
13. Nutella Layer: Spread Nutella over the cheesecake filling before adding the second cake layer.
14. Triple Chocolate Overload: Garnish with white, milk, and dark chocolate chips for extra decadence.
15. Holiday Edition: Decorate with crushed peppermint or red and green sprinkles during the holidays.

FAQs

1. Can I use boxed cake mix?
   Yes, a chocolate cake mix can be used. Homemade is richer, but mixes work fine.
2. Can this be made ahead?
   Yes, bake the cake and prepare the filling a day ahead. Assemble before serving.
3. Which Oreo flavors work best?
   Classic, Golden, Mint, or Birthday Cake Oreos all work. Adjust for flavor preference.
4. What’s a substitute for heavy whipping cream?
   Double cream or whipping cream can be used; light cream will not whip properly.
5. How to avoid a dry cake?
   Do not overbake and include the boiling water in the batter to keep it moist.
6. How do I thicken ganache?
   Cool slightly or add more chopped chocolate until thick but still pourable.
7. Can I use dark chocolate ganache?
   Yes, it provides a more intense chocolate flavor and balances sweetness.
8. Is this cake gluten-free?
   Yes, with gluten-free flour and gluten-free Oreos.
9. How long to cool cake before filling?
   Cool completely, about 1 hour, to prevent cheesecake from melting.
10. Can I refrigerate assembled cake overnight?
    Yes, refrigeration enhances flavor and allows layers to set.

This Oreo Cheesecake Chocolate Cake is the ultimate dessert indulgence, combining moist chocolate cake, creamy Oreo cheesecake, and silky ganache into one irresistible treat. It’s a perfect centerpiece for any celebration and guaranteed to impress your family and friends. Whether you’re an Oreo lover or a chocolate fanatic, this cake will satisfy every craving in the most delicious way possible.

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