
Orange Juice Cake
Description
Indulge in a burst of citrus flavor with this delightful Orange Juice Cake! Perfect for any occasion, this cake combines the classic flavors of a yellow cake with the refreshing zest of orange juice. Topped with a luscious orange glaze, it’s a simple yet sophisticated treat that’s sure to impress your family and friends. Whether you’re hosting a gathering or just looking to satisfy a sweet craving, this cake is your go-to recipe for a scrumptious dessert.
Ingredients
For the Cake:
- 1 (15.25-ounce) box yellow cake mix (I prefer Betty Crocker or Pillsbury)
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
For the Glaze:
- 2 cups powdered sugar
- 3/4 cup orange juice
- 4 tablespoons butter
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 10 to 12-cup Bundt pan to ensure your cake releases easily.
Mix the Cake Batter: In a large bowl, use an electric mixer to blend the yellow cake mix, lemon pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes until well combined. Pour the batter into the prepared Bundt pan.
Bake the Cake: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean, and the cake starts to pull away from the pan’s sides. Let the cake cool in the pan while you prepare the glaze.
Prepare the Glaze: In a small saucepan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat, stirring frequently, until the butter has melted and the glaze is smooth.
Apply the Glaze: Poke holes in the cooled cake using a skewer or toothpick. Pour the warm glaze over the cake while it is still in the pan. Allow the cake to cool for 15 to 20 minutes, letting the glaze absorb. Invert the cake onto a serving platter and let it cool completely. For the best flavor, let the cake rest for about 8 hours before serving.
Notes
Serving Tips
- Serving Temperature: For the best flavor, serve the Orange Juice Cake at room temperature. If you’ve just taken it out of the fridge, let it sit out for about 30 minutes before serving.
- Garnishes: Consider garnishing the cake with a dusting of powdered sugar or a few additional orange zest shavings for an extra touch of elegance.
- Accompaniments: Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. A cup of tea or coffee complements the citrusy flavors beautifully.
Storage Tips
- Room Temperature: If you plan to eat the cake within a few days, store it at room temperature. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for up to 3 days.
- Refrigeration: For longer storage, keep the cake in the refrigerator. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to a week.
- Freezing: To extend its shelf life, you can freeze the Orange Juice Cake. Wrap the cake tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
- Glaze Considerations: If you freeze the cake, it’s best to freeze it without the glaze. Add the glaze after thawing the cake to maintain its freshness and flavor.