Orange Creamsicle Mimosas

If you’re looking to elevate your brunch game or add a touch of sophistication to your celebrations, look no further than Orange Creamsicle Mimosas! This delightful cocktail combines the refreshing taste of orange juice with the creamy richness of vanilla vodka and heavy cream, all topped off with the effervescence of champagne. Each sip is a burst of citrusy bliss that will tantalize your taste buds and leave you craving more. So, why not treat yourself and your guests to this indulgent libation? Let’s dive into the recipe and discover how to create this irresistible concoction at home.


  • 1/4 cup pulp-free orange juice
  • 1 oz. vanilla vodka
  • 1 tablespoon heavy cream
  • 1/2 cup champagne


  1. Mix Base Ingredients:
    • In a champagne flute, combine the pulp-free orange juice, vanilla vodka, and heavy cream. Stir well to ensure that all the ingredients are thoroughly mixed together, creating a creamy and flavorful base for your mimosa.
  2. Add Champagne:
    • Slowly pour the champagne into the flute, allowing it to cascade gently over the orange juice mixture. Continue pouring until the flute is filled to the top, ensuring that each sip is infused with the delightful fizziness of champagne.
  3. Garnish:
    • To add a finishing touch of elegance and flair, garnish your Orange Creamsicle Mimosa with an orange wedge placed delicately on the rim of the glass. Not only does this add a pop of color, but it also enhances the citrusy aroma of the cocktail.

Preparation Time: 5 minutes Cooking Time: 0 minutes Servings: 1

Serving and Storage Tips:

  1. Serve Chilled:
    • Orange Creamsicle Mimosas are best enjoyed when served chilled. Ensure all ingredients, including the champagne, are well chilled before preparing the cocktail for optimal flavor and refreshment.
  2. Use Fresh Ingredients:
    • For the most vibrant and flavorful mimosas, use freshly squeezed pulp-free orange juice. Avoid using juice from concentrate, as it may contain added sugars and lack the freshness of freshly squeezed juice.
  3. Garnish with Style:
    • Elevate the presentation of your mimosas by garnishing each glass with a fresh orange wedge placed elegantly on the rim. This adds a touch of sophistication and enhances the citrus aroma of the cocktail.
  4. Serve Immediately:
    • Once prepared, serve Orange Creamsicle Mimosas immediately to enjoy them at their peak. The effervescence of the champagne is best preserved when served promptly after assembly.
  5. Store Champagne Properly:
    • If preparing mimosas ahead of time, store the champagne properly to maintain its quality. Seal the bottle tightly with a champagne stopper and store it in the refrigerator for up to 1-2 days to preserve its effervescence.
  6. Avoid Overmixing:
    • When mixing the base ingredients, avoid overmixing to prevent the heavy cream from becoming too frothy. Gentle stirring is sufficient to blend the flavors while maintaining the creamy texture of the cocktail.
  7. Adjust Sweetness to Taste:
    • Depending on personal preference, you can adjust the sweetness of the mimosas by varying the amount of vanilla vodka or adding a touch of simple syrup. Taste the cocktail before serving and adjust accordingly.
  8. Serve with Brunch Favorites:
    • Orange Creamsicle Mimosas pair beautifully with a variety of brunch dishes, such as eggs benedict, fresh fruit salad, or fluffy pancakes. Consider serving them alongside your favorite brunch fare for a complete and satisfying meal.
  9. Avoid Freezing:
    • Due to the inclusion of champagne, Orange Creamsicle Mimosas should not be frozen. Freezing can alter the texture and flavor of the cocktail, resulting in a less enjoyable drinking experience.
  10. Enjoy Responsibly:
    • While Orange Creamsicle Mimosas are undeniably delicious, remember to enjoy them responsibly and in moderation. Savor each sip and cherish the moment with friends, family, or loved ones. Cheers to indulging in life’s simple pleasures!


  1. Berry Bliss:
    • Add a burst of fruity flavor by incorporating a splash of berry liqueur, such as raspberry or strawberry, into the cocktail. Garnish with fresh berries for an extra pop of color and sweetness.
  2. Citrus Fusion:
    • Experiment with different citrus juices, such as grapefruit or blood orange, to create a refreshing twist on the classic mimosa. Adjust the sweetness level accordingly to balance the flavors.
  3. Coconut Cream Delight:
    • Swap out the heavy cream for coconut cream to infuse the mimosa with tropical flavors. Garnish with toasted coconut flakes for a hint of island paradise.
  4. Peachy Perfection:
    • Add a splash of peach schnapps to the cocktail for a delightful peachy twist. Garnish with a slice of fresh peach for a visually appealing presentation.
  5. Mango Tango:
    • Incorporate mango puree or mango nectar into the mimosa for a tropical flavor explosion. Garnish with a slice of fresh mango or a sprig of mint for a vibrant finishing touch.
  6. Vanilla Bean Elegance:
    • Infuse the cocktail with the subtle sweetness of vanilla bean by adding a dash of vanilla extract or vanilla bean paste to the base ingredients. Garnish with a vanilla bean pod for a touch of sophistication.
  7. Lavender Infusion:
    • Enhance the aroma and flavor of the mimosa with a hint of lavender syrup or lavender bitters. Garnish with a fresh lavender sprig for a fragrant and visually stunning presentation.
  8. Cucumber Mint Refresh:
    • Add a refreshing twist to the mimosa by muddling fresh cucumber slices and mint leaves before mixing the base ingredients. Garnish with a cucumber ribbon and a sprig of mint for a crisp and invigorating flavor.
  9. Ginger Spice Surprise:
    • Incorporate a splash of ginger liqueur or ginger syrup into the cocktail for a spicy kick. Garnish with a candied ginger slice for an extra burst of flavor.
  10. Chocolate Orange Indulgence:
    • Add a touch of decadence by drizzling chocolate syrup into the mimosa before serving. Garnish with an orange twist and a sprinkle of cocoa powder for a luxurious treat.

FAQs :

  1. Can I use regular vodka instead of vanilla vodka?
    • Yes, you can use regular vodka if vanilla vodka is not available. However, vanilla vodka adds a subtle hint of sweetness and aroma to the mimosa.
  2. Can I make a non-alcoholic version of this cocktail?
    • Absolutely! Simply omit the vodka and champagne from the recipe and replace them with sparkling water or a non-alcoholic sparkling wine alternative.
  3. Can I prepare the base mixture ahead of time?
    • Yes, you can mix the pulp-free orange juice, vanilla vodka, and heavy cream in advance and store it in the refrigerator until ready to serve. Just add the champagne right before serving.
  4. Can I use whipped cream instead of heavy cream?
    • While whipped cream can add a fluffy texture, it may not blend as smoothly with the other ingredients. Heavy cream provides a richer and creamier consistency.
  5. Can I substitute the champagne with prosecco or sparkling wine?
    • Yes, you can substitute champagne with prosecco or sparkling wine for a slightly different flavor profile. Both options will complement the citrusy notes of the mimosa.
  6. Can I make a large batch of mimosas for a party?
    • Absolutely! Simply multiply the ingredients accordingly and mix them in a pitcher before pouring into individual glasses. Remember to adjust the sweetness level to taste.
  7. Can I use fresh-squeezed orange juice instead of pulp-free orange juice?
    • Yes, fresh-squeezed orange juice will add a vibrant and natural flavor to the mimosa. Just be sure to strain it to remove any pulp before mixing.
  8. Can I add additional flavorings, such as herbs or spices, to the mimosa?
    • Certainly! Experiment with different herbs, such as basil or thyme, or spices, such as cinnamon or cardamom, to customize the flavor of the mimosa to your liking.
  9. Can I make a virgin version of this cocktail for kids or non-drinkers?
    • Absolutely! Simply omit the alcohol and adjust the proportions of the other ingredients to create a delicious non-alcoholic mocktail version of the mimosa.
  10. Can I prepare Orange Creamsicle Mimosas in advance for a brunch event?
    • While it’s best to serve mimosas freshly prepared to enjoy their bubbly texture, you can pre-mix the base ingredients and store them in the refrigerator until ready to serve. Just add the champagne right before serving to ensure maximum fizziness.

With just a few simple steps, you can whip up a batch of Orange Creamsicle Mimosas that will impress even the most discerning of guests. Whether you’re hosting a brunch gathering, toasting to a special occasion, or simply indulging in a bit of self-care, this cocktail is sure to add a touch of luxury to any moment. So, raise your glass and cheers to the joy of savoring life’s little pleasures with Orange Creamsicle Mimosas!