Description

Indulge in the delightful flavors of homemade Orange Cinnamon Rolls with this easy-to-follow recipe. These rolls are a perfect blend of sweet, citrusy orange zest, warm cinnamon, and creamy frosting, reminiscent of classic treats enjoyed with family. Let’s dive into making these heavenly rolls step by step:

Ingredients

1 package active dry yeast
¾ cup warm water
1½ cups warm milk
½ cup sugar, divided
1½ teaspoons salt
4½ cups flour, divided
¼ cup shortening, melted

For the orange icing:

4½ tablespoons butter, softened
1½ tablespoons orange zest
3 tablespoons orange juice
2¼ cups powdered sugar

Instructions

Step 1: Prepare the Dough

Dissolve Yeast: In a large bowl, dissolve yeast in warm water. Add warm milk, ¼ cup of sugar, and salt. Stir in 3 cups of flour until the mixture is smooth and runny. Let it rise in a warm place for about 1 hour.
Incorporate Ingredients: Stir in the remaining ¼ cup of sugar and melted shortening. Add the remaining 1½ cups of flour gradually. The dough will be wet, but avoid adding more flour. Let it rise until doubled in size, approximately 1 hour.

Step 2: Make the Orange Icing

Prepare Icing: In a medium bowl, cream softened butter for the icing. Add orange zest, orange juice, and powdered sugar. Beat until smooth and well incorporated.

Step 3: Assemble and Bake

Roll the Dough: On a well-floured surface, divide the dough in half. Roll each half into a large rectangle, approximately 18 inches long. Spread ⅓ of the prepared icing evenly over each rectangle.
Shape Rolls: Roll up each rectangle into a log from the long side. Cut each roll into 9 sections, about 2 inches each. Place the rolls into a greased 9×13-inch pan, arranging them evenly. Let them rise until doubled.
Bake: Preheat the oven to 350 degrees Fahrenheit. Bake the rolls for 20-25 minutes or until they turn golden brown. Allow them to cool slightly before frosting with the remaining icing.

Step 4: Serving and Storing

Serve Warm: Enjoy these Orange Cinnamon Rolls warm from the oven, topped with the remaining orange icing for an extra burst of flavor.
Storage Tips: If freezing, allow the rolls to cool completely before storing them in zip-top bags. To reheat, microwave each roll for 30-45 seconds or until warmed through.

Notes

Here are some helpful tips to ensure you enjoy your Orange Cinnamon Rolls fresh and delicious:

Serving Tips:

Serve Warm: Orange Cinnamon Rolls are best enjoyed warm from the oven. The icing melts slightly, enhancing the flavors. If reheating, a quick zap in the microwave can recreate that fresh-from-the-oven experience.
Add Fresh Fruit: Pair your rolls with fresh orange slices or berries for a refreshing contrast to the sweet and tangy flavors.
Drizzle Extra Icing: For those who love extra sweetness, drizzle more icing over the warm rolls just before serving.
Pair with Beverages: Serve with a hot cup of coffee, tea, or cold milk to complement the rich flavors of the rolls.

Storage Tips:

Room Temperature: Store leftover Orange Cinnamon Rolls in an airtight container at room temperature for up to 2 days. Make sure the container is sealed to maintain freshness.
Refrigeration: For longer storage, especially in warm climates, store the rolls in the refrigerator for up to 5 days. Reheat before serving to restore their soft texture.
Freezing: To freeze, individually wrap the cooled rolls tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They will keep well in the freezer for up to 1 month.
Thawing and Reheating: Thaw frozen rolls overnight in the refrigerator or at room temperature. Reheat in the microwave for 20-30 seconds per roll or until warmed through. Alternatively, reheat in a preheated oven at 300°F for about 10 minutes.
Avoid Overheating: When reheating, be careful not to overheat the rolls as this can cause the icing to melt excessively.