Description

Indulge in the ultimate comfort food with this One Pot Gnocchi Chicken Pot Pie recipe. Bursting with flavor and warmth, this dish combines tender chicken, wholesome vegetables, and fluffy gnocchi in a creamy sauce, all cooked in a single pot for easy cleanup. Perfect for chilly evenings or anytime you crave a hearty, satisfying meal, this recipe will quickly become a favorite in your household.

Ingredients

4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1 large or 2 small stalks celery, thinly sliced
1 large shallot or small onion, chopped
Homemade seasoned salt and pepper
2 cloves garlic, pressed or minced
1 teaspoon poultry seasoning
Pinch dried thyme
3 Tablespoons gluten-free flour (such as Bob’s Red Mill 1-to-1 Baking Flour)
2 cups chicken stock or broth
1 cup milk (any kind, such as unsweetened almond milk)
12 oz package gluten-free gnocchi
1–½ cups shredded chicken breast (~1/2lb pre-cooked)
½ cup frozen peas

Instructions

Prepare the Vegetables: In a Dutch oven over medium-high heat, melt butter. Add carrots, mushrooms, celery, and shallots/onions. Sauté until vegetables are tender and mushrooms release their liquid, about 6-7 minutes. Season with homemade seasoning salt and pepper.
Add Flavor: Stir in garlic, poultry seasoning, and dried thyme. Sauté until garlic is fragrant, about 1-2 minutes.
Create the Sauce: Sprinkle flour over vegetables and stir to combine. Cook for 1 minute. Slowly pour in chicken broth while stirring to avoid lumps. Add milk and bring the mixture to a bubble over medium-high heat.
Cook the Gnocchi: Stir in gnocchi and reduce heat to medium. Simmer, stirring frequently, until gnocchi are tender, about 5-6 minutes.
Final Touches: Stir in shredded chicken and peas. Adjust seasoning with seasoned salt and pepper to taste.
Serve: Ladle the One Pot Gnocchi Chicken Pot Pie into bowls and enjoy the comforting flavors!

Notes

1. Serving Suggestions:

Serve the One Pot Gnocchi Chicken Pot Pie piping hot, straight from the stove, for the best taste and texture.
Garnish each serving with a sprinkle of fresh chopped parsley or grated Parmesan cheese for an extra pop of flavor and visual appeal.
Accompany the dish with a side of crusty bread or a simple green salad to round out the meal.

2. Storage Guidelines:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply transfer the desired portion to a microwave-safe dish and heat until warmed through, stirring occasionally to ensure even heating.
Alternatively, reheat the pot pie on the stovetop over low to medium heat, adding a splash of chicken broth or milk to prevent the sauce from drying out.
Note that gnocchi may continue to absorb liquid as it sits, so you may need to add a bit of extra broth or milk when reheating to maintain the desired consistency.

3. Freezing Tips:

While this dish is best enjoyed fresh, you can freeze any leftover portions for future meals.
Allow the pot pie to cool completely before transferring it to freezer-safe containers or resealable freezer bags.
For best results, portion the pot pie into individual servings for easy reheating later.
Label the containers with the date and contents, then store in the freezer for up to 2-3 months.
To reheat from frozen, thaw the pot pie overnight in the refrigerator before reheating using your preferred method.