Description
If you’re craving a comforting, flavorful, and creamy pasta dish that comes together quickly, this One Pot Creamy Chicken Mushroom Florentine is exactly what you need. Perfect for busy weeknights, this hearty one-pan meal combines tender chicken, earthy mushrooms, sun-dried tomatoes, and fresh spinach in a rich and creamy sauce. The best part? Everything cooks in just one pot, making cleanup a breeze.
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon butter
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes
- 4 ounces mushrooms, sliced
- 1 tablespoon flour
- 2 cups chicken broth
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 8 ounces linguine, broken in half
- 1/4 cup grated Parmesan cheese
- 2 cups fresh baby spinach
Instructions
- In a large skillet over medium-high heat, melt the butter and cook the chicken until golden brown and no longer pink.
- Add the olive oil, then sauté the garlic, sun-dried tomatoes, and mushrooms until tender. Stir in the flour and cook for 1 minute to remove the raw flavor.
- Gradually whisk in the chicken broth, half and half, salt, pepper, and garlic powder until smooth.
- Add the linguine, cover, and bring to a simmer. Cook for 10–15 minutes or until the pasta is tender and the sauce thickens.
- Remove from heat and stir in Parmesan cheese and spinach. Mix until the spinach wilts and the sauce becomes silky and creamy.
- Serve warm and enjoy this comforting, restaurant-quality meal made right in your kitchen.
Notes
Serve this One Pot Creamy Chicken Mushroom Florentine immediately while it’s hot and creamy. The sauce thickens as it cools, so enjoy it fresh for the best texture. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for extra flavor and color. Pair it with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat or in the microwave. Add a splash of chicken broth, milk, or cream to bring back the creamy consistency. Avoid freezing, as the cream-based sauce can separate and lose its smooth texture after thawing.
