One-Pot Creamy Chicken Mushroom Florentine

If you’re craving a comforting, flavorful, and creamy pasta dish that comes together quickly, this One Pot Creamy Chicken Mushroom Florentine is exactly what you need. Perfect for busy weeknights, this hearty one-pan meal combines tender chicken, earthy mushrooms, sun-dried tomatoes, and fresh spinach in a rich and creamy sauce. The best part? Everything cooks in just one pot, making cleanup a breeze.

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes
• 4 ounces mushrooms, sliced
• 1 tablespoon flour
• 2 cups chicken broth
• 1 1/2 cups half and half
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 8 ounces linguine, broken in half
• 1/4 cup grated Parmesan cheese
• 2 cups fresh baby spinach

Instructions

1. In a large skillet over medium-high heat, melt the butter and cook the chicken until golden brown and no longer pink.
2. Add the olive oil, then sauté the garlic, sun-dried tomatoes, and mushrooms until tender. Stir in the flour and cook for 1 minute to remove the raw flavor.
3. Gradually whisk in the chicken broth, half and half, salt, pepper, and garlic powder until smooth.
4. Add the linguine, cover, and bring to a simmer. Cook for 10–15 minutes or until the pasta is tender and the sauce thickens.
5. Remove from heat and stir in Parmesan cheese and spinach. Mix until the spinach wilts and the sauce becomes silky and creamy.
6. Serve warm and enjoy this comforting, restaurant-quality meal made right in your kitchen.

Serving and Storage Tips

Serve this One Pot Creamy Chicken Mushroom Florentine immediately while it’s hot and creamy. The sauce thickens as it cools, so enjoy it fresh for the best texture. Garnish with freshly grated Parmesan cheese and a sprinkle of chopped parsley for extra flavor and color. Pair it with garlic bread, a crisp Caesar salad, or roasted vegetables for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stovetop over low heat or in the microwave. Add a splash of chicken broth, milk, or cream to bring back the creamy consistency. Avoid freezing, as the cream-based sauce can separate and lose its smooth texture after thawing.

Variations

1. Shrimp Florentine: Substitute chicken with shrimp for a seafood twist. Sauté shrimp separately and stir them in at the end.
2. Bacon Chicken Florentine: Add crispy bacon bits for a smoky, savory kick that enhances the creaminess.
3. Tuscan Chicken Florentine: Include roasted red peppers, artichoke hearts, and Italian herbs for a Tuscan-inspired flavor.
4. Vegetarian Florentine: Omit the chicken and double the mushrooms or add zucchini, cherry tomatoes, and bell peppers.
5. Spicy Florentine: Add crushed red pepper flakes or diced jalapeños for a mild to medium heat level.
6. White Wine Florentine: Deglaze the pan with 1/4 cup of white wine before adding broth for depth and richness.
7. Three-Cheese Florentine: Mix in mozzarella and provolone with Parmesan for an extra cheesy, gooey sauce.
8. Sun-Dried Tomato Pesto Florentine: Replace chopped sun-dried tomatoes with 2 tablespoons of sun-dried tomato pesto for a tangy, herby flavor.
9. Keto Florentine: Skip the pasta and serve the creamy chicken mixture over sautéed spinach or cauliflower rice.
10. Whole Wheat Pasta Florentine: Use whole wheat pasta for extra fiber and a nutty flavor that complements the creamy sauce.
11. Cream Cheese Florentine: Add 2 ounces of cream cheese to make the sauce even richer and silkier.
12. Garlic Lover’s Florentine: Double the garlic and sprinkle roasted garlic on top for an aromatic boost.
13. Mushroom Medley Florentine: Use a mix of cremini, shiitake, and oyster mushrooms for more depth of flavor.
14. Lemon Spinach Florentine: Add a tablespoon of lemon juice and zest for a bright, refreshing twist that balances the creaminess.
15. Herb Infused Florentine: Stir in fresh basil, thyme, or oregano for a fragrant, Italian-style finish.

FAQs

Can I double this recipe?
Yes. Simply double the ingredients and use a large enough skillet to accommodate the pasta and sauce.

Can I use heavy cream instead of half and half?
Yes, heavy cream makes the sauce thicker and richer. You can also use milk for a lighter version.

Can I use pre-cooked chicken?
Absolutely. Add pre-cooked or rotisserie chicken during the last few minutes of cooking to heat through.

What type of pasta works best?
Linguine is traditional, but fettuccine, penne, or rotini also work well.

Can I use frozen spinach?
Yes. Thaw and squeeze out excess water before adding it to the sauce to prevent thinning.

Can I make this ahead of time?
You can cook it ahead and reheat before serving, but add a splash of cream or broth to loosen the sauce.

Can I make it dairy-free?
Yes. Use coconut milk or a non-dairy cream alternative and vegan cheese instead of Parmesan.

Can I add more vegetables?
Definitely. Try adding peas, asparagus, broccoli florets, or kale for extra nutrition.

Can I use a different protein?
Yes. Swap chicken for turkey, sausage, shrimp, or even tofu for a vegetarian option.

What can I serve it with?
Serve it with garlic bread, a side salad, or roasted vegetables for a balanced meal.

This One Pot Creamy Chicken Mushroom Florentine is the perfect balance of comfort and convenience. With rich flavors from sun-dried tomatoes, mushrooms, and a creamy sauce that coats every strand of pasta, it’s a weeknight favorite that feels gourmet. Quick to make and even quicker to disappear from plates, this dish is sure to become a go-to recipe in your home.

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