Description
When you’re in need of a quick, hearty, and flavorful meal, this One-Pot Cheesy Smoked Sausage Pasta is the ultimate solution. Packed with savory smoked sausage, creamy cheese, and tender pasta, this recipe is perfect for busy weeknights or when you’re craving a comforting dish that doesn’t require a pile of dishes to clean. With simple ingredients and a single pot, you can whip up a satisfying meal that will have everyone coming back for seconds.
Ingredients
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- 1 lb of smoked sausage
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- 1/2 onion
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- 3 cloves of garlic
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- 2 cups of chicken broth
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- 1/2 cup of heavy cream
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- 1 can of Rotel
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- 8 oz of bow tie pasta
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- Salt and pepper to taste
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- 1 cup of shredded cheese blend
Instructions
Start by heating a large pot with a drizzle of cooking oil over medium heat. Slice the smoked sausage and mince the onion, then add them to the pot. Cook until the sausage is lightly browned and the onion is soft. Add the minced garlic and sauté for another minute to release its aromatic flavor. Next, pour in the chicken broth, heavy cream, Rotel, and bow tie pasta. Stir everything together, then season with salt and pepper to taste. Cover the pot with a lid and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook for about 20 minutes, or until the pasta is tender and most of the liquid is absorbed. Finally, stir in the shredded cheese until melted and creamy. Serve immediately and enjoy the cheesy goodness!
Why You’ll Love This Recipe
This One-Pot Cheesy Smoked Sausage Pasta is a game-changer for quick and easy dinners. The smoked sausage adds a rich, smoky flavor that pairs perfectly with the creamy sauce and tender pasta. The one-pot method saves time and effort, making cleanup a breeze. Plus, it’s a versatile recipe that can be customized with additional veggies or spices to suit your taste.
Notes
Serving Tips
Serve this delicious One-Pot Cheesy Smoked Sausage Pasta hot and fresh straight from the pot. Pair it with a simple side salad or steamed vegetables like broccoli or green beans for a well-rounded meal. For an added crunch, serve with garlic bread or crusty baguette slices to soak up the creamy sauce. Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for a touch of brightness and extra flavor.
Storage Tips
If you have leftovers, allow the pasta to cool completely before storing it. Transfer the pasta to an airtight container and refrigerate for up to 3–4 days. To reheat, place the pasta in a saucepan over low heat, adding a splash of chicken broth or milk to revive the creamy texture. You can also reheat individual portions in the microwave, stirring occasionally for even heating. This dish is best enjoyed fresh, but the flavors will still shine when reheated. Avoid freezing, as the creamy sauce may separate upon thawing.
