Description

Looking for a quick, hearty dinner that’s packed with flavor and requires minimal cleanup? This One Pan Sausage, Green Beans, and Potatoes recipe is your perfect answer. With tender baby potatoes, crisp green beans, and smoky sausage all roasted together in a single pan, this dish is ideal for busy weeknights or casual family meals. Best of all, it’s customizable and uses pantry-staple seasonings!

Ingredients

- 1 lb baby potatoes – sliced in half or quarters
- 8 oz green beans – washed and trimmed
- 1 small yellow onion – cut into wedges or sliced (1 cup total)
- 1 lb pre-cooked andouille sausage or kielbasa – cut into 1-inch slices on the bias
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- 1/2 teaspoon ground black pepper

Instructions

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Prepare the vegetables: In a large bowl, toss the sliced potatoes, green beans, and onions with olive oil, garlic powder, salt, pepper, and Italian seasoning until well-coated.
Add the sausage: Mix in the sliced andouille sausage or kielbasa so everything is evenly distributed.
Spread on baking sheet: Arrange the mixture in a single layer to ensure even roasting.
Roast in the oven for 30–35 minutes, stirring once halfway through, until the potatoes are golden and fork-tender.

Serve hot as a full meal or alongside a fresh salad or crusty bread.

Notes

Serving Suggestions:

Main Course: Serve this dish hot straight from the oven. It’s hearty enough to stand on its own!
With a Side: Pair it with warm crusty bread, cornbread, or a light green salad for a complete meal.
Add a Sauce: A drizzle of Dijon mustard, creamy ranch, or garlic aioli on the side can add extra flavor.
For Brunch: Top with a fried or poached egg and a sprinkle of hot sauce for a savory breakfast-style twist.

Storage Tips:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
Reheat:
- Oven: Reheat on a baking sheet at 375°F (190°C) for 10–15 minutes until warmed through and crisp.
- Microwave: Heat in a microwave-safe container for 1–2 minutes, stirring halfway.
- Skillet: Sauté leftovers in a skillet over medium heat with a splash of oil to revive crisp edges.
Freezing: Yes! Let the mixture cool completely and store in a freezer-safe container or bag for up to 2 months.
To Reheat from Frozen: Bake covered at 375°F (190°C) for 20–25 minutes, or thaw overnight and reheat as above.

Meal Prep Tip: Chop all veggies and sausage in advance and store them separately. Combine and season when ready to roast for an easy weeknight solution.