One Pan Sausage, Green Beans, and Potatoes

Looking for a quick, hearty dinner that’s packed with flavor and requires minimal cleanup? This One Pan Sausage, Green Beans, and Potatoes recipe is your perfect answer. With tender baby potatoes, crisp green beans, and smoky sausage all roasted together in a single pan, this dish is ideal for busy weeknights or casual family meals. Best of all, it’s customizable and uses pantry-staple seasonings!

Ingredients

• 1 lb baby potatoes – sliced in half or quarters
• 8 oz green beans – washed and trimmed
• 1 small yellow onion – cut into wedges or sliced (1 cup total)
• 1 lb pre-cooked andouille sausage or kielbasa – cut into 1-inch slices on the bias
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon Italian seasoning blend
• 1/2 teaspoon ground black pepper

Instructions

1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the vegetables: In a large bowl, toss the sliced potatoes, green beans, and onions with olive oil, garlic powder, salt, pepper, and Italian seasoning until well-coated.
3. Add the sausage: Mix in the sliced andouille sausage or kielbasa so everything is evenly distributed.
4. Spread on baking sheet: Arrange the mixture in a single layer to ensure even roasting.
5. Roast in the oven for 30–35 minutes, stirring once halfway through, until the potatoes are golden and fork-tender.
6. Serve hot as a full meal or alongside a fresh salad or crusty bread.

Serving and Storage Tips

Serving Suggestions:

• Main Course: Serve this dish hot straight from the oven. It’s hearty enough to stand on its own!
• With a Side: Pair it with warm crusty bread, cornbread, or a light green salad for a complete meal.
• Add a Sauce: A drizzle of Dijon mustard, creamy ranch, or garlic aioli on the side can add extra flavor.
• For Brunch: Top with a fried or poached egg and a sprinkle of hot sauce for a savory breakfast-style twist.

Storage Tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Reheat:
  • Oven: Reheat on a baking sheet at 375°F (190°C) for 10–15 minutes until warmed through and crisp.
  • Microwave: Heat in a microwave-safe container for 1–2 minutes, stirring halfway.
  • Skillet: Sauté leftovers in a skillet over medium heat with a splash of oil to revive crisp edges.
• Freezing: Yes! Let the mixture cool completely and store in a freezer-safe container or bag for up to 2 months.
• To Reheat from Frozen: Bake covered at 375°F (190°C) for 20–25 minutes, or thaw overnight and reheat as above.

Meal Prep Tip: Chop all veggies and sausage in advance and store them separately. Combine and season when ready to roast for an easy weeknight solution.

Variations

1. Spicy Cajun Style
Swap the Italian seasoning for Cajun seasoning, add a pinch of smoked paprika, and use spicy andouille sausage for a bold kick of heat and flavor.

2. Cheesy Delight
In the last 5 minutes of baking, sprinkle shredded cheddar, mozzarella, or parmesan cheese over the top and return to the oven until melted and bubbly.

3. Sweet and Savory
Add sliced sweet bell peppers and toss everything in a mix of olive oil and a tablespoon of honey or maple syrup before roasting.

4. Lemon Garlic Herb
Drizzle the finished dish with fresh lemon juice and top with chopped fresh parsley or basil for a lighter, more herbaceous twist.

5. Vegan Version
Replace sausage with plant-based vegan sausage or smoked tofu. Be sure to use olive oil and check your seasoning blend for hidden animal products.

6. German-Inspired
Use bratwurst and add sauerkraut in the final 10 minutes of baking. Serve with a side of mustard or rye bread.

7. Mediterranean Mix
Toss in cherry tomatoes, kalamata olives, and a sprinkle of feta cheese just before serving for a tangy and savory Mediterranean-style meal.

8. Rustic Ranch Flavor
Use a packet of dry ranch seasoning instead of Italian spices, and consider adding baby carrots or cauliflower florets to the pan.

9. Smoky BBQ Twist
Toss the sausage and veggies in a light coating of BBQ sauce before roasting. Use smoked sausage for maximum flavor impact.

10. Air Fryer Adaptation
Prepare ingredients as directed, then cook in an air fryer at 400°F (200°C) in batches for about 15–20 minutes, shaking halfway through for crispier texture.

FAQs

1. Can I use raw sausage instead of pre-cooked?
Yes, but you must cook raw sausage separately first to ensure it’s fully cooked before combining with the veggies for roasting.

2. What kind of potatoes work best?
Baby potatoes or red potatoes are ideal because they roast evenly and hold their shape. Yukon gold also works well.

3. Can I use frozen green beans?
Yes, just thaw them first and pat dry to remove excess moisture, which helps them roast instead of steam.

4. How do I keep everything from getting soggy?
Use a large baking sheet to allow air circulation and avoid overcrowding. Roast at 425°F (220°C) for optimal crispiness.

5. Can I make this recipe ahead of time?
You can prep the veggies and sausage in advance and store them separately in the fridge. Combine and roast just before serving.

6. Is this recipe gluten-free?
It can be! Use a gluten-free sausage and verify that all seasonings (especially Italian seasoning) are gluten-free.

7. How do I make this dish lower in sodium?
Use low-sodium sausage, reduce added salt, and opt for a homemade seasoning mix without sodium.

8. Can I add other vegetables?
Absolutely! Try adding bell peppers, zucchini, mushrooms, or carrots for more flavor and variety.

9. What’s the best way to reheat leftovers?
Reheat in a skillet for crisp edges, or use the oven at 375°F for 10–15 minutes. Microwave works but may soften the texture.

10. How can I make it more filling for a big family?
Double the ingredients and use two sheet pans. You can also serve it over rice, quinoa, or egg noodles for a heartier meal.

This One Pan Sausage, Green Beans, and Potatoes recipe is the kind of dinner every home cook needs in their weekly rotation—easy, flavorful, and minimal dishes to wash! It’s great for meal prepping, feeding a crowd, or when you need something quick and satisfying after a long day. Try it tonight and enjoy a fuss-free, family-approved meal in under 45 minutes!

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