Name: One Pan Crispy Parmesan Garlic Chicken with Vegetables
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 4 tablespoons unsalted melted butter; ½ cup Italian bread crumbs; ½ cup grated parmesan cheese; ½ teaspoon garlic powder; 2 tablespoons olive oil; 1 medium zucchini, sliced; 1 medium yellow squash, sliced; ½ pound baby red potatoes, quartered

Description

If you love easy, flavorful, and hearty dinners that come together in one pan, this One Pan Crispy Parmesan Garlic Chicken with Vegetables is a must-try. Juicy chicken breasts are coated in a buttery parmesan garlic crust and baked to golden perfection alongside tender zucchini, yellow squash, and baby red potatoes. This dish is everything you want in a weeknight dinner—simple, wholesome, and full of amazing flavor.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
4 tablespoons unsalted melted butter
½ cup Italian bread crumbs
½ cup grated parmesan cheese
½ teaspoon garlic powder
2 tablespoons olive oil
1 medium zucchini, sliced
1 medium yellow squash, sliced
½ pound baby red potatoes, quartered

Instructions

Preheat the oven to 350°F (175°C). Lightly spray a 13x9x2-inch baking dish with non-stick cooking spray.
Season chicken breasts with salt and pepper on both sides.
In a shallow dish, pour the melted butter. In another dish, combine bread crumbs, parmesan cheese, and garlic powder.
Dip each chicken breast in the butter, then coat in the parmesan breadcrumb mixture. Arrange the coated chicken in the prepared baking dish.
In a bowl, toss the zucchini, yellow squash, and potatoes with olive oil. Add them to the baking dish around the chicken.
Bake for 30–40 minutes, or until the chicken is cooked through (165°F internal temperature) and the vegetables are tender.

Notes

Serving Tips:

Serve your One Pan Crispy Parmesan Garlic Chicken with Vegetables hot from the oven for the best flavor and texture. The crispy parmesan coating pairs beautifully with the roasted vegetables, making it a complete and satisfying meal.
Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice to brighten the dish.
For a family-style presentation, bring the entire pan to the table and let everyone serve themselves.

Storage Tips:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm leftovers in the oven at 350°F for 10–15 minutes to retain crispiness. You can also microwave, but the coating will be softer.
Freezing: Freeze cooked chicken (without the vegetables) in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Meal Prep Option: Assemble everything ahead of time, cover tightly, and refrigerate for up to 24 hours before baking.