One Pan Crispy Parmesan Garlic Chicken with Vegetables

If you love easy, flavorful, and hearty dinners that come together in one pan, this One Pan Crispy Parmesan Garlic Chicken with Vegetables is a must-try. Juicy chicken breasts are coated in a buttery parmesan garlic crust and baked to golden perfection alongside tender zucchini, yellow squash, and baby red potatoes. This dish is everything you want in a weeknight dinner—simple, wholesome, and full of amazing flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 tablespoons unsalted melted butter
• ½ cup Italian bread crumbs
• ½ cup grated parmesan cheese
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• ½ pound baby red potatoes, quartered

Instructions

1. Preheat the oven to 350°F (175°C). Lightly spray a 13x9x2-inch baking dish with non-stick cooking spray.
2. Season chicken breasts with salt and pepper on both sides.
3. In a shallow dish, pour the melted butter. In another dish, combine bread crumbs, parmesan cheese, and garlic powder.
4. Dip each chicken breast in the butter, then coat in the parmesan breadcrumb mixture. Arrange the coated chicken in the prepared baking dish.
5. In a bowl, toss the zucchini, yellow squash, and potatoes with olive oil. Add them to the baking dish around the chicken.
6. Bake for 30–40 minutes, or until the chicken is cooked through (165°F internal temperature) and the vegetables are tender.

Serving and Storage Tips

Serving Tips:

• Serve your One Pan Crispy Parmesan Garlic Chicken with Vegetables hot from the oven for the best flavor and texture. The crispy parmesan coating pairs beautifully with the roasted vegetables, making it a complete and satisfying meal.
• Garnish with a sprinkle of fresh parsley or a squeeze of lemon juice to brighten the dish.
• For a family-style presentation, bring the entire pan to the table and let everyone serve themselves.

Storage Tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm leftovers in the oven at 350°F for 10–15 minutes to retain crispiness. You can also microwave, but the coating will be softer.
• Freezing: Freeze cooked chicken (without the vegetables) in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge and reheat before serving.
• Meal Prep Option: Assemble everything ahead of time, cover tightly, and refrigerate for up to 24 hours before baking.

Variations

1. Spicy Parmesan Garlic Chicken:
   Add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mix for a little heat.
2. Lemon Herb Chicken:
   Mix lemon zest and a teaspoon of Italian seasoning into the coating for a bright, herby flavor.
3. Panko Crusted Chicken:
   Substitute panko breadcrumbs for the Italian crumbs to get an extra-crunchy texture.
4. Cheesy Vegetable Bake:
   During the last 5 minutes of baking, sprinkle mozzarella or extra parmesan over the vegetables for a cheesy finish.
5. Low-Carb Version:
   Replace potatoes with cauliflower florets or broccoli to cut down on carbs without sacrificing flavor.
6. Garlic Butter Upgrade:
   Drizzle melted garlic butter over the dish right before serving for added richness.
7. Balsamic Glaze Twist:
   Drizzle a balsamic reduction over the finished dish for a touch of tangy sweetness.
8. Sheet Pan Variation:
   Spread everything evenly on a large sheet pan instead of a baking dish. This gives the chicken and vegetables extra crispiness.
9. Vegetable Swap:
   Use whatever veggies you have on hand — carrots, bell peppers, green beans, or mushrooms all work well.
10. Gluten-Free Option:
    Use gluten-free breadcrumbs or crushed pork rinds to make this dish gluten-free without losing its crunch.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work perfectly and tend to be even juicier. Just adjust baking time as needed.

2. What’s the best way to make the coating extra crispy?
Use a wire rack in your baking dish to elevate the chicken and allow air to circulate while baking.

3. Can I use different types of cheese?
Absolutely! Asiago, Romano, or a parmesan blend adds a delicious twist.

4. How do I prevent the vegetables from overcooking?
Cut them into uniform pieces and check for doneness around the 30-minute mark.

5. Can I make this in an air fryer?
Yes! Cook at 375°F for 18–20 minutes, flipping halfway through. Air fry veggies separately if needed.

6. Can I prepare this ahead of time?
Yes, assemble the chicken and veggies in the pan, cover, and refrigerate up to 24 hours before baking.

7. How can I tell if the chicken is done?
Use a meat thermometer—the internal temperature should reach 165°F (74°C).

8. Can I use frozen vegetables?
You can, but make sure they’re thawed and drained to prevent excess moisture.

9. How can I make it dairy-free?
Replace butter with olive oil and use dairy-free parmesan or nutritional yeast.

10. What side dishes go best with this meal?
Serve with garlic bread, rice pilaf, or a fresh salad for a complete meal.

This One Pan Crispy Parmesan Garlic Chicken with Vegetables is the ultimate comfort meal that’s simple to prepare yet incredibly satisfying. With its golden crust, tender chicken, and flavorful vegetables, it’s sure to become a family favorite. Perfect for busy weeknights or casual gatherings, this recipe delivers a complete meal in one dish with minimal cleanup.

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