Olive Garden Alfredo

Bring the irresistible taste of Olive Garden’s classic Alfredo sauce into your own kitchen with this easy-to-follow recipe. Creamy, velvety, and bursting with flavor, this homemade Alfredo sauce pairs perfectly with fettuccine pasta for a comforting and indulgent meal that will have your taste buds singing.


  • 6 tbsp salted butter
  • 1 tbsp minced garlic
  • 2 tbsp all-purpose flour
  • 1 ¼ cups heavy whipping cream
  • 1 ½ cups whole milk
  • 1 cup Parmesan cheese, shredded
  • 1 tsp garlic powder
  • ½ tsp salt
  • 16 oz package fettuccine
  • Fresh parsley, finely chopped (for garnish)


  1. Cook Fettuccine: Begin by cooking the fettuccine according to the package directions. Once cooked, drain the pasta and set it aside.
  2. Prepare Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt, whisking to combine.
  3. Incorporate Flour: Sprinkle the flour over the butter and garlic mixture, whisking together until well incorporated.
  4. Add Cream and Milk: Slowly pour in the heavy cream and milk while continuing to whisk. Allow the sauce to come to a gentle boil, then reduce the heat to low and let it simmer for 2-3 minutes, stirring occasionally.
  5. Blend in Parmesan Cheese: Add the shredded Parmesan cheese to the sauce, whisking until smooth and creamy.
  6. Combine with Fettuccine: Add the cooked and drained fettuccine to the skillet, using tongs to toss the pasta in the Alfredo sauce until well coated.
  7. Garnish and Serve: Garnish the Alfredo pasta with freshly chopped parsley before serving.

Prep and Cooking Information:

  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 6
  • Calories: Per serving; the actual calorie count may vary depending on portion size and ingredients used.

Serving and Storage Tips:

Serving Tips:

  1. Freshly Made: Serve the Olive Garden-inspired Alfredo pasta immediately after preparing for the best taste and texture. The creamy sauce pairs perfectly with the hot, freshly cooked fettuccine.
  2. Garnish with Parsley: Before serving, garnish the Alfredo pasta with freshly chopped parsley for a pop of color and added freshness. This not only enhances the presentation but also adds a subtle herbaceous flavor.
  3. Pair with Garlic Bread: Complete your Italian dining experience by serving the Alfredo pasta with warm garlic bread or breadsticks on the side. The bread is perfect for soaking up any extra sauce and adds an additional layer of flavor.
  4. Add Protein or Vegetables: For a more substantial meal, consider adding protein such as grilled chicken, shrimp, or sliced Italian sausage to the Alfredo pasta. You can also toss in cooked vegetables like broccoli, peas, or sun-dried tomatoes for added texture and flavor.
  5. Serve in Individual Bowls: For an elegant presentation, portion the Alfredo pasta into individual serving bowls before garnishing with parsley. This makes for a stylish presentation and ensures everyone gets a generous portion of creamy goodness.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Alfredo pasta, allow it to cool completely before transferring it to an airtight container. Store the leftovers in the refrigerator for up to 3-4 days.
  2. Reheat Before Serving: When ready to enjoy leftover Alfredo pasta, reheat it gently on the stovetop or in the microwave until heated through. Add a splash of milk or cream to help revive the creamy texture if needed.
  3. Freeze for Later: To freeze leftover Alfredo pasta, transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
  4. Revive with Additional Sauce: If the pasta seems dry after reheating, you can easily revive it by tossing it with a little extra Alfredo sauce or a splash of milk or cream before serving. This will help restore the creamy consistency and prevent the pasta from drying out.
  5. Enjoy for Quick Meals: Leftover Alfredo pasta makes for a convenient and delicious meal option for busy days. Simply reheat and serve with your favorite sides for a quick and satisfying lunch or dinner.

By following these serving and storage tips, you can make the most of your Olive Garden-inspired Alfredo pasta, ensuring that it tastes just as delicious the next day as it did when freshly made. Whether enjoyed immediately or saved for later, this creamy and indulgent pasta dish is sure to delight your taste buds and satisfy your cravings for Italian comfort food.


  1. Chicken Alfredo: Add cooked and diced chicken breast to the Alfredo sauce for a protein-packed variation. Serve over fettuccine for a classic Chicken Alfredo dish.
  2. Shrimp Alfredo: Incorporate cooked shrimp into the Alfredo sauce for a seafood twist. Toss with fettuccine and garnish with fresh parsley for an elegant Shrimp Alfredo pasta.
  3. Vegetable Alfredo: Enhance the Alfredo pasta with a variety of sautéed vegetables such as mushrooms, bell peppers, zucchini, and spinach. Mix in with the sauce and serve over pasta for a flavorful vegetarian option.
  4. Spinach and Artichoke Alfredo: Add chopped spinach and marinated artichoke hearts to the Alfredo sauce for a creamy and flavorful combination. Serve over pasta or as a dip with crusty bread.
  5. Sun-Dried Tomato Alfredo: Stir in chopped sun-dried tomatoes for a burst of sweetness and tanginess in the Alfredo sauce. Serve over pasta and garnish with freshly grated Parmesan cheese.
  6. Bacon Alfredo: Crumble cooked bacon and mix it into the Alfredo sauce for a smoky and savory twist. Serve over pasta with a sprinkle of crispy bacon on top.
  7. Mushroom Alfredo: Sauté sliced mushrooms until golden brown and mix them into the Alfredo sauce for a rich and earthy flavor. Serve over pasta and garnish with chopped parsley.
  8. Spicy Alfredo: Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick. Adjust the heat level to your preference and serve over pasta for a zesty twist.
  9. Lemon Herb Alfredo: Stir in freshly squeezed lemon juice and chopped herbs such as parsley, basil, and thyme to the Alfredo sauce for a bright and refreshing flavor. Serve over pasta with a garnish of lemon zest.
  10. Pesto Alfredo: Swirl in prepared basil pesto into the Alfredo sauce for a vibrant green color and herbaceous flavor. Serve over pasta and garnish with toasted pine nuts and grated Parmesan cheese.


  1. Can I use half-and-half instead of heavy cream? Yes, you can substitute half-and-half for heavy cream, but keep in mind that the sauce may be slightly less creamy.
  2. Can I make Alfredo sauce ahead of time? Yes, you can prepare the Alfredo sauce in advance and store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
  3. How do I prevent the Alfredo sauce from curdling? To prevent curdling, ensure that the heat is kept low and avoid boiling the sauce once the cheese has been added. Gradually incorporate the cheese while whisking continuously for a smooth texture.
  4. Can I use grated Parmesan cheese from a shaker? While freshly grated Parmesan cheese is recommended for the best flavor and texture, you can use pre-grated Parmesan cheese in a pinch. Just be aware that it may not melt as smoothly as freshly grated cheese.
  5. Is Alfredo sauce gluten-free? This Alfredo sauce recipe is gluten-free as long as you use gluten-free flour for thickening. Be sure to check the labels of all ingredients to ensure they are gluten-free if you have dietary restrictions.
  6. Can I freeze Alfredo sauce? Yes, you can freeze Alfredo sauce in an airtight container or freezer bag for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  7. How do I reheat Alfredo pasta without drying it out? To reheat Alfredo pasta without drying it out, add a splash of milk or cream to the sauce before reheating. This will help restore the creamy consistency.
  8. Can I add other cheeses to the Alfredo sauce? While Parmesan cheese is traditional for Alfredo sauce, you can experiment with other cheeses such as Romano, Asiago, or Fontina for different flavor profiles.

Whether you’re craving a comforting pasta dish for a cozy night in or looking to impress guests with a homemade Italian feast, this Olive Garden-inspired Alfredo sauce recipe is sure to satisfy your cravings and leave you craving more. Enjoy the rich, creamy goodness of homemade Alfredo sauce and experience the flavors of Italy without ever leaving your home.