Olive Garden Alfredo

Craving the creamy decadence of Olive Garden’s Alfredo pasta? You can now satisfy your taste buds with this easy-to-follow recipe right in the comfort of your own kitchen. With simple ingredients and straightforward steps, you’ll be enjoying a rich and flavorful Alfredo sauce that pairs perfectly with your favorite pasta.


  • 6 tbsp salted butter
  • 1 tbsp minced garlic
  • 2 tbsp all-purpose flour
  • 1 ¼ cups heavy whipping cream
  • 1 ½ cups whole milk
  • 1 cup Parmesan cheese, shredded
  • 1 tsp garlic powder
  • ½ tsp salt
  • 16 oz package fettuccine
  • Fresh parsley, finely chopped (for garnish)


  1. Prepare the Fettuccine: Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
  2. Create the Alfredo Sauce Base: In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt. Whisk together until well combined.
  3. Thicken the Sauce: Sprinkle the flour over the butter and garlic mixture. Whisk together, then slowly pour in the heavy cream and milk while continuing to whisk. Allow the sauce to come to a boil, then reduce the heat to low and let it simmer for 2-3 minutes.
  4. Incorporate the Cheese: Add the shredded Parmesan cheese to the sauce and whisk until smooth and creamy.
  5. Combine Pasta and Sauce: Add the cooked and drained fettuccine to the skillet. Use tongs to toss the pasta in the sauce until evenly coated.
  6. Garnish and Serve: Garnish your Alfredo pasta with freshly chopped parsley and serve immediately.


  • Prep Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 6

Serving and Storage Tips:

1. Serving Suggestions: Serve your homemade Olive Garden Alfredo pasta hot and fresh for the best flavor and texture. Pair it with a side salad or garlic breadsticks to complete the meal. For a touch of elegance, sprinkle some additional Parmesan cheese on top before serving.

2. Family Dinners: This recipe yields approximately six servings, making it ideal for family dinners or gatherings with friends. Adjust the quantities based on your serving needs, or store leftovers for later enjoyment.

3. Reheating Leftovers: To reheat leftover Alfredo pasta, gently warm it in a skillet over low heat, stirring occasionally to prevent the sauce from separating. Alternatively, you can microwave individual portions for quick reheating. Add a splash of milk or cream to revive the creaminess if needed.

4. Storage Guidelines: Store any unused portions of the Alfredo pasta in an airtight container in the refrigerator for up to 2-3 days. For longer storage, you can freeze the pasta in freezer-safe containers or resealable bags for up to 1-2 months. Thaw frozen pasta overnight in the refrigerator before reheating.

5. Customize to Taste: Feel free to customize this recipe to suit your taste preferences. Add cooked chicken, shrimp, or vegetables to the Alfredo sauce for added protein and flavor. You can also adjust the seasoning levels to your liking by increasing or reducing the amount of garlic, salt, or Parmesan cheese.

6. Presentation Tips: When serving your Olive Garden Alfredo pasta, consider garnishing each plate with a sprig of fresh parsley or a sprinkle of chopped herbs for a pop of color and freshness. Serve in pasta bowls or on large plates for an elegant presentation that enhances the dining experience.

7. Enjoy Responsibly: While indulgent and delicious, creamy pasta dishes like Alfredo should be enjoyed in moderation as part of a balanced diet. Pair with lighter sides and beverages to create a well-rounded meal that satisfies your cravings while supporting your overall health and wellness.

Follow these serving and storage tips to make the most of your homemade Olive Garden Alfredo pasta and enjoy a delicious dining experience every time!


1. Protein-Packed Option: Incorporate cooked chicken breast, shrimp, or even grilled tofu cubes to add a protein boost to your Alfredo pasta. Simply cook the protein separately and toss it with the pasta and sauce before serving.

2. Veggie Delight: Enhance the nutritional value of your Alfredo pasta by adding a variety of vegetables such as broccoli, spinach, mushrooms, or sun-dried tomatoes. Sauté or roast the veggies before mixing them with the pasta for extra flavor and texture.

3. Spicy Twist: For a kick of heat, add crushed red pepper flakes or diced jalapeños to the Alfredo sauce. Adjust the amount according to your spice preference to create a zesty and flavorful variation of the classic dish.

4. Herb Infusion: Experiment with different herbs like basil, thyme, or oregano to infuse the Alfredo sauce with fresh, aromatic flavors. Finely chop the herbs and stir them into the sauce before tossing with the pasta for an extra layer of complexity.

5. Cheese Lover’s Dream: Get creative with the cheese selection by mixing in other varieties such as fontina, asiago, or Gruyère along with the Parmesan cheese. This adds depth of flavor and creates a richer, more indulgent sauce.

6. Whole Wheat Pasta: For a healthier twist, substitute traditional fettuccine with whole wheat or gluten-free pasta. The nutty flavor and added fiber of whole wheat pasta complement the creamy Alfredo sauce beautifully.

7. Lemon Zest: Brighten up the flavor profile of your Alfredo pasta by adding a touch of fresh lemon zest to the sauce. The citrusy notes add a refreshing contrast to the rich and creamy sauce, creating a well-balanced dish.

8. Bacon Bliss: Crumble crispy bacon over the top of your Alfredo pasta just before serving for a salty and savory crunch. Bacon adds a smoky flavor that pairs perfectly with the creamy sauce, elevating the dish to new heights.

9. Pesto Fusion: Combine classic Alfredo sauce with homemade or store-bought pesto for a delicious fusion of flavors. Simply swirl the pesto into the Alfredo sauce before tossing with the pasta to create a vibrant and aromatic dish.

10. Mediterranean-Inspired: Add a Mediterranean flair to your Alfredo pasta by incorporating ingredients like olives, sun-dried tomatoes, artichoke hearts, and feta cheese. This Mediterranean twist adds depth of flavor and a hint of exoticism to the dish.


1. Can I use half-and-half instead of heavy cream? Yes, you can substitute half-and-half for heavy cream to lighten the sauce slightly. However, keep in mind that the sauce may not be as rich and creamy.

2. Can I make this recipe ahead of time? While it’s best enjoyed fresh, you can prepare the Alfredo sauce ahead of time and store it in the refrigerator for up to 2-3 days. Reheat gently before tossing with freshly cooked pasta.

3. Can I use pre-grated Parmesan cheese? Pre-grated Parmesan cheese can be used, but freshly grated Parmesan will yield a smoother and creamier sauce. If using pre-grated cheese, look for high-quality brands for best results.

4. How can I make this dish gluten-free? To make this recipe gluten-free, use gluten-free all-purpose flour and gluten-free pasta. Ensure that all other ingredients are also certified gluten-free.

5. Can I freeze leftover Alfredo pasta? Yes, you can freeze leftover Alfredo pasta in airtight containers or resealable bags for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

6. How do I prevent the sauce from separating? To prevent the sauce from separating, ensure that the heat is kept low when simmering the sauce and avoid overheating or boiling it once the cheese is added.

7. Can I customize the seasoning levels? Absolutely! Adjust the amount of garlic, salt, and other seasonings to suit your personal taste preferences.

8. What can I serve with Olive Garden Alfredo pasta? Alfredo pasta pairs well with a variety of side dishes such as garlic breadsticks, Caesar salad, or steamed vegetables.

9. Can I make this recipe vegan? Yes, you can make a vegan version of Alfredo sauce by using plant-based butter, non-dairy milk (such as almond or soy), and nutritional yeast or vegan Parmesan cheese.

10. How can I make the sauce thicker or thinner? To thicken the sauce, simmer it for a few additional minutes until it reaches your desired consistency. To thin it out, add a splash of milk or cream until you reach the desired thickness.

With this simple recipe, you can enjoy the classic flavors of Olive Garden’s Alfredo pasta from the comfort of your own home. Gather your ingredients and get ready to delight your family and friends with this creamy and indulgent dish!