Description
Enjoy a taste of nostalgia with this Old Time Oven Peach Cobbler. This classic dessert combines sweet, juicy peaches with a warm, buttery crust, spiced with nutmeg and cinnamon. Perfect for any occasion, this easy-to-make cobbler is a crowd-pleaser. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Vanilla ice cream (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Batter: In an 8 x 8 baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until thoroughly mixed. Stir in the melted butter until well combined.
- Prepare the Peaches: In a medium mixing bowl, mix the sugar with the drained peaches until the peaches are well coated.
- Assemble the Cobbler: Spoon the sugared peaches over the Bisquick batter in the baking dish. The peaches will sink into the batter as it bakes, creating a delicious cobbler crust.
- Bake: Place the baking dish in the preheated oven and bake for 45 minutes to one hour, or until the crust is a golden brown and cooked through.
- Serve: Serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
Serving Tips
- Warm and Fresh: Serve the peach cobbler warm, straight from the oven. The contrast between the hot cobbler and cold ice cream is delightful.
- Add a Scoop of Ice Cream: Top each serving with a scoop of vanilla ice cream or whipped cream for an extra layer of richness.
- Garnish with Fresh Fruit: Add a few fresh peach slices or berries on top for a burst of freshness and color.
- Sprinkle with Nuts: Sprinkle chopped pecans or walnuts over the cobbler for added crunch and a nutty flavor.
Storage Tips
- Refrigeration: Store leftover peach cobbler in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven.
- Freezing: Peach cobbler can be frozen for longer storage. Place cooled cobbler in a freezer-safe container, leaving some space for expansion. Freeze for up to 2-3 months.
- Reheating: For the best texture, reheat frozen peach cobbler in the oven at 350°F (175°C) until warmed through. If reheating from refrigerated, a microwave can be used for convenience.
- Avoid Soggy Crust: To keep the crust from becoming soggy, store the cobbler separately from any ice cream or whipped cream toppings.
