Description

Indulge in the comforting taste of homemade goodness with this Old Fashioned Peach Cobbler. This classic dessert combines juicy, gooey baked peaches with a sweet, biscuit-style cobbled crust that turns golden and crisp in the oven. Perfect for summer gatherings or cozy family dinners, this cobbler is best enjoyed warm with a scoop of creamy vanilla ice cream melting on top.

Ingredients

3 pounds fresh peaches, peeled, pitted, and sliced
1 medium lemon, zested and juiced
1/3 cup granulated sugar
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup powdered sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup salted butter, cold
1 cup half and half

Instructions

Preheat the oven to 350°F and lightly grease a 9×13-inch baking pan with nonstick cooking spray.
Prepare the peach filling by combining the peeled and sliced peaches with lemon zest and juice, granulated sugar, cornstarch, and vanilla extract. Mix well and spread evenly in the prepared baking pan.
In a large bowl, mix together flour, powdered sugar, baking powder, and salt. Cut the cold butter into small cubes and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
Slowly pour the half and half into the flour mixture, stirring until a thick, sticky batter forms.
Scoop the batter in large clumps over the peach mixture, creating a rustic, cobbled appearance.
Bake for 1 hour, or until the crust turns golden brown and the peach filling is bubbly.
Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Notes

Serve this Old Fashioned Peach Cobbler warm from the oven for the best texture and flavor. The crust is buttery and golden on top, while the peach filling is warm and gooey underneath. For a classic touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle with caramel sauce for an extra indulgent twist.
To store leftovers, allow the cobbler to cool completely. Cover the baking dish tightly with plastic wrap or aluminum foil. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 10–15 minutes until heated through. For longer storage, freeze the cobbler in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.