Old Fashioned Peach Cobbler

Indulge in the comforting taste of homemade goodness with this Old Fashioned Peach Cobbler. This classic dessert combines juicy, gooey baked peaches with a sweet, biscuit-style cobbled crust that turns golden and crisp in the oven. Perfect for summer gatherings or cozy family dinners, this cobbler is best enjoyed warm with a scoop of creamy vanilla ice cream melting on top.

Ingredients

• 3 pounds fresh peaches, peeled, pitted, and sliced
• 1 medium lemon, zested and juiced
• 1/3 cup granulated sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup salted butter, cold
• 1 cup half and half

Instructions

1. Preheat the oven to 350°F and lightly grease a 9×13-inch baking pan with nonstick cooking spray.
2. Prepare the peach filling by combining the peeled and sliced peaches with lemon zest and juice, granulated sugar, cornstarch, and vanilla extract. Mix well and spread evenly in the prepared baking pan.
3. In a large bowl, mix together flour, powdered sugar, baking powder, and salt. Cut the cold butter into small cubes and use a pastry cutter or food processor to blend until the mixture resembles coarse crumbs.
4. Slowly pour the half and half into the flour mixture, stirring until a thick, sticky batter forms.
5. Scoop the batter in large clumps over the peach mixture, creating a rustic, cobbled appearance.
6. Bake for 1 hour, or until the crust turns golden brown and the peach filling is bubbly.
7. Let cool slightly before serving warm with vanilla ice cream or whipped cream.

Serving and Storage Tips

Serve this Old Fashioned Peach Cobbler warm from the oven for the best texture and flavor. The crust is buttery and golden on top, while the peach filling is warm and gooey underneath. For a classic touch, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle with caramel sauce for an extra indulgent twist.
To store leftovers, allow the cobbler to cool completely. Cover the baking dish tightly with plastic wrap or aluminum foil. It can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a 350°F oven for 10–15 minutes until heated through. For longer storage, freeze the cobbler in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Variations

1. Peach Blueberry Cobbler – Add 1 cup of fresh or frozen blueberries to the peach filling for a burst of berry sweetness.
2. Peach Raspberry Cobbler – Mix in 1 cup raspberries to give the cobbler a tangy twist and vibrant color.
3. Peach Bourbon Cobbler – Stir 2 tablespoons of bourbon into the peach filling for a warm, rich depth of flavor.
4. Peach Pecan Cobbler – Sprinkle 1/2 cup chopped pecans over the topping before baking for a nutty crunch.
5. Cinnamon Peach Cobbler – Add 1 teaspoon cinnamon and 1/4 teaspoon nutmeg to the peaches for a cozy spiced version.
6. Caramel Peach Cobbler – Drizzle caramel sauce over the peaches before adding the batter for extra gooey sweetness.
7. Peach Mango Cobbler – Replace half the peaches with diced mango for a tropical twist.
8. Brown Sugar Peach Cobbler – Substitute brown sugar for granulated sugar in the peach mixture for a deeper molasses flavor.
9. Peach Vanilla Bean Cobbler – Use the seeds of one vanilla bean instead of extract for a luxurious vanilla aroma.
10. Gluten-Free Peach Cobbler – Substitute all-purpose flour with a gluten-free flour blend for a celiac-friendly treat.
11. Vegan Peach Cobbler – Replace butter with coconut oil and use almond milk instead of half and half.
12. Peach Strawberry Cobbler – Mix 1 cup sliced strawberries into the peaches for a bright and juicy flavor combo.
13. Peach Oat Cobbler – Add 1/2 cup rolled oats to the batter topping for a hearty, chewy crust.
14. Peach and Cream Cheese Cobbler – Drop small dollops of cream cheese over the peaches before topping with batter for a creamy surprise.
15. Peach Crumble Cobbler – Mix 1/2 cup brown sugar, 1/2 cup oats, and 1/4 cup butter to sprinkle over the top for a crumble-style finish.

FAQs

1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches. Just drain them well and reduce the sugar slightly since canned peaches are already sweetened.

2. Can I use frozen peaches?
Absolutely. Thaw and drain them first to prevent excess liquid in your cobbler.

3. How do I keep my topping from getting soggy?
Bake until the crust is golden brown and let the cobbler cool slightly before serving so the topping sets properly.

4. What’s the best way to peel peaches easily?
Blanch peaches in boiling water for 30 seconds, then place in ice water. The skins will slide right off.

5. Can I make this recipe ahead of time?
Yes. You can prepare the peach filling and topping separately, refrigerate them, then assemble and bake just before serving.

6. What’s the difference between a cobbler and a crisp?
A cobbler has a biscuit-like or cake-style topping, while a crisp has a crumbly oat topping.

7. Can I make this recipe dairy-free?
Yes. Use plant-based butter and non-dairy milk like oat milk or almond milk.

8. How do I know when the cobbler is done baking?
The crust should be golden brown and firm, and the peach filling should be bubbling around the edges.

9. Can I double the recipe for a crowd?
Yes, just use a larger baking dish and bake a few minutes longer until evenly golden.

10. What should I serve with peach cobbler?
Vanilla ice cream, whipped cream, or a drizzle of caramel sauce pairs beautifully with the warm cobbler.

This Old Fashioned Peach Cobbler is a true taste of tradition. With its buttery crust and luscious peach filling, it captures the essence of homemade desserts from generations past. Easy to make and loved by all, this cobbler is the perfect way to celebrate the sweetness of ripe peaches in a timeless, comforting dessert.

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