Old Fashioned Meatloaf is a classic comfort food that never goes out of style. With its tender texture, rich flavor, and a delicious ketchup-based topping, this meatloaf brings back the taste of traditional home-cooked meals. Whether you’re cooking for a family dinner or looking for leftovers that taste even better the next day, this recipe is a must-try. Follow along to create a hearty, satisfying dish that will have everyone asking for seconds!
Ingredients:
- 1 1/4 cups old fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon pepper
Topping
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
Directions:
1. Prepare the Oats:
Start by placing the old fashioned rolled oats in a large bowl. Add the milk and stir to ensure the oats are evenly coated. Let the mixture sit for about 15 minutes, allowing the oats to absorb the milk and soften.
2. Mix the Meatloaf Ingredients:
After the oats have soaked, add the ground beef, beaten eggs, dry onion soup mix, minced garlic, Worcestershire sauce, ketchup, and pepper to the bowl. Use your hands to thoroughly mix the ingredients, ensuring the oats are well incorporated into the meat mixture.
3. Shape the Meatloaf:
Once the mixture is fully combined, transfer it to a 9 x 9 baking pan. Shape the mixture into a loaf that’s about 1 & 3/4 inches thick. This ensures the meatloaf cooks evenly.
4. Bake the Meatloaf:
Preheat your oven to 375°F (190°C). Place the meatloaf in the oven and bake for 30 minutes. During this time, the meatloaf will begin to cook through and develop its flavor.
5. Prepare the Topping:
While the meatloaf is baking, prepare the topping by whisking together the ketchup, Worcestershire sauce, and yellow mustard in a small bowl. This tangy, savory topping will add an extra layer of flavor to the meatloaf.
6. Apply the Topping:
After 30 minutes of baking, remove the meatloaf from the oven. Brush the prepared topping over the top and sides of the meatloaf, ensuring it is fully coated. Return the meatloaf to the oven and bake for an additional 10 minutes.
7. Let It Rest:
Once the meatloaf has finished baking, remove it from the oven and let it sit for about 5 minutes before slicing. This resting time allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Serving and Storage Tips:
1. Serving Tips:
- Classic Side Dishes: Pair this Old Fashioned Meatloaf with traditional sides like mashed potatoes, green beans, or roasted vegetables for a comforting and hearty meal.
- Sauce on the Side: While the meatloaf is already topped with a flavorful ketchup-based sauce, you can also serve it with additional ketchup, BBQ sauce, or gravy on the side for those who enjoy extra sauce.
- Make It a Sandwich: Turn leftovers into a delicious meatloaf sandwich by placing a slice of meatloaf between two pieces of toasted bread with some lettuce, tomato, and your favorite condiments.
2. Storage Tips:
- Refrigeration: Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: To freeze, wrap the meatloaf in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
3. Reheating Tips:
- Oven Reheating: Preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish and cover it with aluminum foil to prevent drying out. Heat for 20-25 minutes, or until warmed through.
- Microwave Reheating: Slice the meatloaf into individual portions and place them on a microwave-safe plate. Cover with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 2-3 minutes, or until heated through.
- Skillet Reheating: For a quicker option, slice the meatloaf and heat it in a skillet over medium heat. Cover and cook for a few minutes on each side until warmed through.
These serving and storage tips ensure that your Old Fashioned Meatloaf stays delicious, whether you’re enjoying it fresh out of the oven or as a convenient meal later in the week.
Variations:
1. Turkey Meatloaf:
Swap out the ground beef for ground turkey to create a lighter version of this classic dish. Turkey meatloaf is just as flavorful but lower in fat, making it a healthier option.
2. Meatloaf with Vegetables:
Add finely chopped vegetables like carrots, bell peppers, or zucchini to the meat mixture for added nutrition and moisture. The vegetables blend in beautifully, adding subtle flavor and texture.
3. Cheesy Meatloaf:
For a cheesy twist, mix shredded cheese into the meatloaf mixture or stuff the center of the loaf with cheese. Cheddar, mozzarella, or Monterey Jack work well and add a gooey surprise with each slice.
4. Italian-Style Meatloaf:
Incorporate Italian flavors by adding Italian seasoning, garlic powder, and a handful of grated Parmesan cheese to the meat mixture. Top the meatloaf with marinara sauce and mozzarella cheese for an Italian-inspired meal.
5. BBQ Meatloaf:
Replace the ketchup and Worcestershire sauce in the meat mixture and topping with your favorite BBQ sauce. This variation adds a smoky, tangy flavor that pairs well with the savory meatloaf.
6. Bacon-Wrapped Meatloaf:
Wrap the formed meatloaf in strips of bacon before baking. The bacon adds a deliciously crispy outer layer and extra flavor, making this variation a crowd-pleaser.
7. Spicy Meatloaf:
Add a kick to your meatloaf by mixing in diced jalapeños, a teaspoon of hot sauce, or a pinch of cayenne pepper. This variation is perfect for those who enjoy a bit of heat in their meals.
8. Gluten-Free Meatloaf:
Make this recipe gluten-free by using gluten-free rolled oats or substituting the oats with gluten-free breadcrumbs. Ensure that all other ingredients, like the Worcestershire sauce, are also gluten-free.
9. Mushroom and Onion Meatloaf:
Sauté mushrooms and onions until soft and add them to the meat mixture. This variation adds a rich, earthy flavor and additional moisture to the meatloaf.
10. Mini Meatloaf Muffins:
For a fun and convenient twist, divide the meat mixture into a muffin tin to create individual mini meatloaves. This variation cooks faster and is great for meal prepping or serving at a gathering.
FAQs:
1. Can I use a different type of meat for this meatloaf?
Yes, you can substitute the ground beef with other meats like ground turkey, chicken, pork, or a combination of these. Each type of meat will bring its own flavor and texture, so choose according to your preference.
2. How do I keep my meatloaf from falling apart?
To keep your meatloaf from falling apart, make sure to mix the ingredients thoroughly so that the oats, eggs, and other ingredients bind the meat together. Allowing the meatloaf to rest for a few minutes after baking also helps it hold its shape when slicing.
3. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it for up to 24 hours before baking. This is a great option for busy days when you want to get a head start on dinner.
4. How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, replace the old fashioned rolled oats with gluten-free oats or gluten-free breadcrumbs. Be sure to check that all other ingredients, such as the Worcestershire sauce, are also gluten-free.
5. What can I use instead of rolled oats?
If you prefer not to use rolled oats, you can substitute them with breadcrumbs, crushed crackers, or even cooked quinoa. These alternatives will still help bind the meatloaf and add texture.
6. How long should I let the meatloaf rest before slicing?
Allow the meatloaf to rest for about 5 minutes after it comes out of the oven. This resting time helps the juices redistribute throughout the meatloaf, making it easier to slice without it crumbling.
7. Can I freeze leftover meatloaf?
Yes, leftover meatloaf can be frozen. Wrap it tightly in plastic wrap and aluminum foil, or store it in an airtight container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator before reheating.
8. What can I serve with meatloaf?
Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, green beans, or a simple salad. These sides complement the rich, savory flavors of the meatloaf.
This Old Fashioned Meatloaf is a comforting dish that brings warmth and nostalgia to any meal. The combination of tender beef, savory onion soup mix, and the perfect balance of seasonings makes it a timeless favorite. The tangy topping adds just the right amount of zest, making each bite irresistible. Serve this meatloaf with your favorite sides, like mashed potatoes or steamed vegetables, for a complete and satisfying meal. Whether you’re enjoying it fresh out of the oven or as leftovers the next day, this recipe is sure to become a go-to in your kitchen.