Old Fashioned Fudge

There’s something irresistibly nostalgic about indulging in a piece of Old Fashioned Fudge. This classic treat is a delicious throwback to simpler times when homemade sweets were the highlight of any gathering. Whether you’re a seasoned baker or just looking to try your hand at candy-making, this recipe promises rich, creamy fudge that’s ready in under 20 minutes. Perfect for sharing with loved ones or savoring on your own, this old-fashioned recipe is one you won’t want to lose!

Ingredients:

• 2 cups sugar
• 4 tablespoons Hershey’s cocoa
• 1 stick of salted butter
• 5-ounce can of Carnation Evaporated Milk
• 1 teaspoon of vanilla
• Nuts (optional)

Instructions:

1. Mix Sugar and Cocoa: In a saucepan, combine 2 cups of sugar with 4 tablespoons of Hershey’s cocoa. Stir well to ensure the cocoa is evenly distributed.
2. Add Butter and Evaporated Milk: Add a stick of salted butter and a 5-ounce can of Carnation Evaporated Milk to the saucepan. Stir the mixture over medium heat until it starts to boil.
3. Boil the Mixture: Once boiling, stir continuously for 7 minutes. This step is crucial for achieving the perfect texture, so be sure to keep stirring to prevent burning.
4. Add Vanilla: Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract. Continue stirring the mixture for an additional 3 minutes to ensure the vanilla is well incorporated.
5. Pour and Set: Pour the fudge mixture into a buttered baking dish. Let it cool and set at room temperature. If desired, sprinkle nuts on top before the fudge sets for added texture and flavor.

Serving and Storage Tips:

Serving Tips

• Cutting the Fudge: Once the fudge has fully set, use a sharp knife to cut it into squares or rectangles. For cleaner cuts, try chilling the fudge in the refrigerator before cutting.
• Garnish Options: Enhance the presentation by topping the fudge with a sprinkle of sea salt, additional chopped nuts, or a drizzle of melted chocolate.
• Serving Temperature: Fudge can be enjoyed at room temperature or slightly chilled. If serving at a party or gathering, you might want to keep it at room temperature for easy access and to maintain its creamy texture.

Storage Tips

• Refrigeration: Store leftover fudge in an airtight container in the refrigerator. It will keep for up to 2-3 weeks. The cold environment helps maintain its texture and prevents it from becoming too soft.
• Freezing: Fudge can be frozen for longer storage. Place it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it at room temperature before serving for the best texture.
• Avoid Humidity: Ensure that the fudge is stored in a cool, dry place. Humidity can cause the fudge to become sticky or alter its texture. If storing in a humid environment, refrigerate the fudge to preserve its quality.

By following these serving and storage tips, you can enjoy your Old Fashioned Fudge at its best, whether you’re savoring a piece right away or keeping it for later indulgence!

Variations :

1. Peanut Butter Fudge
   • Ingredients: Add 1/2 cup of creamy peanut butter to the mixture once you remove it from the heat, before adding the vanilla.
   • Details: This variation infuses the rich, nutty flavor of peanut butter into the fudge. Stir the peanut butter in until fully incorporated, then proceed with adding the vanilla and setting the fudge.
2. Mint Chocolate Fudge
   • Ingredients: Incorporate 1/2 teaspoon of peppermint extract instead of vanilla. Optionally, add 1/2 cup of crushed peppermint candies or chocolate chips.
   • Details: This gives the fudge a refreshing minty flavor perfect for holiday seasons. The peppermint extract provides a cool, minty taste, while the crushed candies add a festive touch.
3. Maple Pecan Fudge
   • Ingredients: Substitute the vanilla extract with 2 tablespoons of pure maple syrup. Stir in 1/2 cup of chopped pecans when you add the vanilla.
   • Details: Maple syrup adds a sweet, warm flavor that complements the pecans’ nutty crunch. This variation is especially delightful in the fall and winter months.
4. S’mores Fudge
   • Ingredients: Mix in 1/2 cup of mini marshmallows and 1/2 cup of graham cracker crumbs with the fudge before it sets. Optionally, top with extra mini marshmallows and graham cracker crumbs.
   • Details: This variation mimics the classic campfire treat, combining the fudgy base with the flavors of s’mores. The graham crackers provide crunch, while the marshmallows add a gooey sweetness.
5. Salted Caramel Fudge
   • Ingredients: Stir in 1/2 cup of caramel sauce (store-bought or homemade) just before adding the vanilla. Finish with a sprinkle of sea salt on top of the fudge while it’s still warm.
   • Details: The caramel sauce adds a rich, buttery flavor, and the sea salt enhances the sweetness with a salty contrast. This creates a decadent and sophisticated twist on the classic fudge.
6. Espresso Fudge
   • Ingredients: Mix in 2 tablespoons of instant espresso powder or coffee granules with the cocoa and sugar. You can also add 1/4 cup of chopped dark chocolate for extra richness.
   • Details: Espresso powder gives the fudge a bold coffee flavor that pairs beautifully with chocolate. This variation is perfect for coffee lovers and makes a great after-dinner treat.
7. Almond Joy Fudge
   • Ingredients: Add 1/2 cup of shredded coconut and 1/2 cup of chopped almonds to the fudge mixture. Optionally, top with additional coconut and almonds before the fudge sets.
   • Details: This variation is inspired by the popular candy bar, combining coconut and almonds with the creamy chocolate base for a chewy, crunchy delight.
8. Orange Cream Fudge
   • Ingredients: Substitute the vanilla extract with 1 teaspoon of orange extract and add 1/2 teaspoon of grated orange zest.
   • Details: The orange extract and zest provide a bright, citrusy flavor that complements the creamy fudge base. This variation is refreshing and perfect for a summer treat.
9. Toffee Crunch Fudge
   • Ingredients: Stir in 1/2 cup of crushed toffee bits or English toffee pieces before setting the fudge. Optionally, top with additional toffee bits.
   • Details: Toffee bits add a sweet, buttery crunch to the fudge, enhancing its texture and flavor. This variation creates a delightful combination of smooth fudge and crunchy toffee.
10. Spicy Chili Chocolate Fudge
    • Ingredients: Add 1/4 teaspoon of cayenne pepper or chili powder to the cocoa and sugar mixture. Optionally, mix in a pinch of cinnamon.
    • Details: This variation adds a subtle heat to the fudge, creating a unique and unexpected flavor profile. The combination of spice and chocolate is intriguing and can be a conversation starter at gatherings.

These variations can transform your Old Fashioned Fudge into a delightful array of flavors and textures, making it a versatile treat for any occasion!

FAQs:

1. Can I use a different type of cocoa powder?
   • Yes, you can use different brands or types of cocoa powder, such as Dutch-processed cocoa. Just ensure it’s unsweetened cocoa powder to match the recipe’s requirements.
2. What should I do if my fudge turns out too soft?
   • If the fudge is too soft, it may not have cooked long enough. You can try re-cooking it to reach the proper consistency. For a quick fix, refrigerate the fudge to help it set up.
3. Can I use margarine instead of butter?
   • While butter provides the best flavor and texture, you can use margarine as a substitute. Keep in mind that margarine may affect the final taste and consistency slightly.
4. How can I make sure my fudge doesn’t have any grainy texture?
   • To avoid a grainy texture, ensure you stir the mixture continuously while it’s boiling. Avoid stirring too vigorously, as it can introduce air bubbles. Also, ensure that the sugar is fully dissolved.
5. Can I use non-dairy milk for this recipe?
   • Yes, you can use non-dairy milk such as almond, soy, or oat milk. The flavor and texture might be slightly different, but it will still work as a substitute for evaporated milk.
6. How long does it take for the fudge to set?
   • The fudge usually takes about 2-4 hours to set at room temperature. For quicker setting, you can place it in the refrigerator.
7. Can I use a different type of nuts in the recipe?
   • Absolutely! Feel free to use your favorite nuts, such as walnuts, cashews, or hazelnuts. Just chop them into small pieces and mix them in or use them as a topping.
8. What’s the best way to store leftover fudge?
   • Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it or freeze it for up to 3 months.

This Old Fashioned Fudge recipe is a testament to the timeless appeal of homemade treats. With just a few simple ingredients and minimal preparation time, you can create a batch of rich, creamy fudge that’s sure to impress. Perfect for holiday gifts, special occasions, or just a sweet treat for yourself, this classic fudge is as delightful as it is easy to make. Don’t let this recipe slip away—it’s a must-have for any candy lover’s collection! Enjoy the delicious simplicity and indulge in a piece of old-fashioned goodness today.