Description
If you’re craving a classic dessert that’s both comforting and simple, look no further than this Old Fashioned Custard Pie. With its smooth, creamy filling and lightly spiced flavor, this pie is a timeless treat that never goes out of style. Perfect for holidays, special occasions, or just because, it’s easy to make and incredibly satisfying. Whether served warm or at room temperature, this custard pie is sure to delight anyone who loves a traditional, homemade dessert.
Ingredients
- 1 unbaked pie shell (deep dish, such as Marie Callendar’s)
- 3 large eggs
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2 ⅔ cups milk
- 1 teaspoon pure vanilla extract
Instructions
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly.
2. Prepare the Custard Mixture:
In a large bowl, lightly beat the eggs. Add the sugar, salt, nutmeg, and milk. Mix well until all ingredients are thoroughly combined. Stir in the pure vanilla extract.
3. Assemble the Pie:
Pour the custard mixture into the unbaked pie shell, spreading it evenly.
4. Bake the Pie:
Place the pie in the preheated oven and bake for 35 to 40 minutes. The pie is done when the custard is set and the top is lightly golden. A knife inserted in the center should come out clean.
5. Cool and Serve:
Remove the pie from the oven and let it cool completely. Before serving, sprinkle the top with a fresh grating of nutmeg for added flavor and a touch of elegance.
Notes
Serving Tips
- Serve Chilled or Room Temperature: Custard pie can be enjoyed either chilled or at room temperature. If you prefer it chilled, refrigerate it for at least 2 hours before serving to allow the custard to set properly.
- Garnish for Extra Flavor: Enhance the presentation and flavor by sprinkling additional nutmeg or a dash of cinnamon on top before serving. A dollop of whipped cream or a scoop of vanilla ice cream can also complement the pie beautifully.
- Cutting the Pie: Use a sharp knife to cut clean slices. For best results, let the pie cool completely before cutting to ensure the custard slices neatly.
Storage Tips
- Room Temperature: If you plan to serve the pie within a day or two, you can store it at room temperature, covered loosely with foil or plastic wrap to prevent drying out.
- Refrigeration: For longer storage, keep the pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. The pie will stay fresh for up to 4 days.
- Freezing: To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving. Reheat gently in the oven if desired.
Following these tips will help maintain the delicious flavor and texture of your Old Fashioned Custard Pie, ensuring it remains a delightful treat for days to come.
