Old-Fashioned Bread Pudding with Vanilla Sauce

If you’re searching for a dessert that feels like a warm hug, Old-Fashioned Bread Pudding with Vanilla Sauce is a classic recipe you need to try. Combining tender, custard-soaked bread with a luscious vanilla sauce, this dessert is the epitome of comfort food. Perfect for special occasions or as a cozy weeknight treat, this recipe brings the charm of grandma’s kitchen straight to your table.

Ingredients

for Bread Pudding

• 4 cups (8 slices) cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla
• 1/2 teaspoon ground nutmeg

for Vanilla Sauce

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla

Directions

How to Make Old-Fashioned Bread Pudding
Start by preheating your oven to 350°F (175°C) and greasing a 1 1/2-quart casserole dish. In a large bowl, combine the cubed bread and raisins. In a small saucepan, heat the milk and butter over medium heat until the butter melts (4 to 7 minutes). Pour this warm mixture over the bread and let it stand for 10 minutes to soak. Add the slightly beaten eggs, sugar, vanilla, and ground nutmeg to the soaked bread mixture, stirring well. Transfer the mixture to the greased casserole dish and bake for 40 to 50 minutes, or until the center is set.

How to Make the Vanilla Sauce
To make the vanilla sauce, combine the butter, sugar, brown sugar, and heavy whipping cream in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (about 5 to 8 minutes). Remove from heat and stir in the vanilla extract.

Serving and Storage Tips

Serving Tips:

1. Warm and Fresh: For the best experience, serve the bread pudding warm. The soft, custardy texture pairs perfectly with the rich vanilla sauce.
2. Toppings: Add a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert. A sprinkle of powdered sugar or a pinch of cinnamon can add an elegant touch.
3. Portion Sizes: Serve in individual dessert bowls or ramekins for a more sophisticated presentation.
4. Pairings: Pair this dessert with a cup of coffee, tea, or a glass of milk for a complete and satisfying treat.

Storage Tips:

1. Refrigeration: Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Keep the vanilla sauce in a separate container to preserve its texture and flavor.
2. Freezing: Bread pudding freezes well. Wrap individual portions tightly in plastic wrap, then store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
3. Reheating: Warm the bread pudding in the microwave for 30-60 seconds or in the oven at 325°F (160°C) for 10-15 minutes. For the vanilla sauce, reheat it gently on the stovetop or in the microwave, stirring occasionally to avoid separation.
4. Avoid Overheating: Be cautious not to overheat the sauce, as it can lose its smooth consistency.

With these tips, your Old-Fashioned Bread Pudding with Vanilla Sauce will remain delicious and satisfying, whether enjoyed fresh or as leftovers!

Variations

This classic dessert is versatile and can be tailored to suit your taste preferences or ingredients on hand. Here are some creative variations to try:

1. Add Fresh Fruit:

• Replace or pair the raisins with fresh fruits like diced apples, pears, or berries. These add a burst of flavor and texture.

2. Use Different Breads:

• Experiment with other types of bread such as brioche, challah, croissants, or even cinnamon rolls for a richer, more indulgent pudding.

3. Chocolate Twist:

• Mix in chocolate chips or swirl in Nutella to satisfy chocolate lovers.

4. Tropical Flair:

• Add shredded coconut, diced pineapple, and a touch of rum extract for a tropical-inspired bread pudding.

5. Spice It Up:

• Enhance the flavor by incorporating spices like cinnamon, allspice, or cardamom alongside the nutmeg.

6. Nutty Delight:

• Sprinkle chopped pecans, almonds, or walnuts into the bread mixture or on top before baking for added crunch and nuttiness.

7. Caramel Lovers:

• Swap the vanilla sauce for caramel sauce or drizzle both for a decadent treat.

8. Boozy Kick:

• Add a splash of bourbon, rum, or brandy to the vanilla sauce or bread mixture for an adult-friendly version.

9. Dairy-Free Option:

• Use almond milk, coconut milk, or oat milk in place of regular milk, and substitute dairy-free butter for a lactose-free version.

10. Savory Bread Pudding:

• For a unique twist, turn it into a savory dish by omitting the sugar and nutmeg and adding ingredients like cheese, sautéed onions, and herbs.

With these variations, you can customize your Old-Fashioned Bread Pudding with Vanilla Sauce to create new and exciting flavors while still enjoying the comforting essence of this timeless dessert!

FAQs

1. Can I use stale bread for this recipe?
Yes! In fact, stale bread works best as it absorbs the custard mixture more effectively, resulting in a richer, more flavorful bread pudding.

2. Can I make bread pudding ahead of time?
Absolutely. Prepare and bake the bread pudding a day in advance, then store it in the refrigerator. Reheat before serving and make the vanilla sauce fresh for the best flavor.

3. Can I skip the raisins or substitute them?
If you’re not a fan of raisins, simply omit them or replace them with other dried fruits like cranberries, cherries, or chopped apricots.

4. How can I prevent the bread pudding from drying out?
Ensure the bread is fully soaked in the custard mixture before baking. Cover the dish with foil for the first half of the baking time, then uncover to allow the top to brown.

5. Can I use whole wheat or gluten-free bread?
Yes! Whole wheat bread will add a hearty texture, while gluten-free bread is a great alternative for those with dietary restrictions.

6. How long does the vanilla sauce last?
The vanilla sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.

7. Can I freeze bread pudding?
Yes, bread pudding freezes well. Wrap portions tightly and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

8. How do I know when the bread pudding is done?
The pudding is ready when the center is set, and a knife inserted into the middle comes out clean. It should feel firm but still soft to the touch.

9. Can I make a dairy-free version of this recipe?
Yes, use dairy-free milk like almond or coconut milk, and replace the butter with a plant-based alternative. The vanilla sauce can also be made dairy-free by using coconut cream and vegan butter.

10. What can I serve with bread pudding?
Bread pudding pairs wonderfully with vanilla ice cream, whipped cream, or even fresh fruit. The vanilla sauce is the star topping, but a drizzle of caramel or chocolate sauce adds an extra layer of indulgence.

These FAQs ensure you’ll have all the tips and tricks needed to create and enjoy the perfect Old-Fashioned Bread Pudding with Vanilla Sauce every time!

This Old-Fashioned Bread Pudding with Vanilla Sauce is a true testament to the beauty of simple ingredients and classic flavors. Whether served as a dessert after dinner or a special treat for brunch, this recipe will quickly become a family favorite. Try it today and savor the timeless magic of homemade bread pudding!

Print