Description
Are you ready to elevate your snack game with a deliciously crispy treat? Look no further than these irresistible Okra Patties. Whether you’re craving a savory side dish or a delightful snack, these golden-brown patties are sure to hit the spot. Follow this simple recipe and prepare to be amazed!
Ingredients
- 1 pound okra, chopped
- 1/2 cup onion, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cornmeal
- Vegetable oil for frying
Instructions
1️⃣ Combine Wet Ingredients: In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined.
2️⃣ Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and cornmeal.
3️⃣ Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4️⃣ Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
5️⃣ Fry Patties: Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
6️⃣ Drain and Serve: Remove the okra patties from the oil and drain on paper towels. Serve hot and enjoy the crispy goodness!
Notes
Once you’ve whipped up a batch of delicious Okra Patties, it’s time to think about how best to serve and store them to maintain their flavor and texture. Here are some handy tips to help you make the most of your crispy creations:
1. Serve Hot: Okra patties are at their absolute best when served piping hot. Arrange them on a serving platter with your favorite dipping sauce, such as ranch dressing or hot sauce, for an extra kick of flavor.
2. Garnish with Fresh Herbs: For a pop of color and added freshness, consider garnishing your okra patties with chopped parsley, cilantro, or green onions before serving. Not only does it enhance their visual appeal, but it also adds a burst of flavor.
3. Pair with Side Dishes: Okra patties make a fantastic side dish for a variety of meals. Serve them alongside classics like fried chicken, mashed potatoes, or coleslaw for a Southern-inspired feast that’s sure to impress.
4. Store Properly: If you have any leftover okra patties, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2-3 days. To reheat, simply pop them in a preheated oven or toaster oven until heated through and crispy again.
5. Freeze for Later: Okra patties can also be frozen for longer storage. Arrange cooled patties in a single layer on a baking sheet and place them in the freezer until frozen solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for up to 2-3 months. To reheat from frozen, bake in a preheated oven until heated through and crispy.
With these serving and storage tips, you can enjoy your homemade okra patties to the fullest, whether you’re serving them fresh out of the fryer or enjoying them as a convenient make-ahead snack.
