Sink your teeth into these delectable Oatmeal Scotchies Cookies, where chewy oats and luscious butterscotch chips combine with warm spices to create a treat that’s perfect for any occasion.
Ingredients :
Enjoy the blend of ingredients that make these cookies irresistible:
- 1 ¼ cups butter, softened
- ¾ cup brown sugar (160g)
- ½ cup granulated sugar (100g)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (180g)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 2 cups old-fashioned oats, uncooked
- 1 ½ cups butterscotch chips
Directions :
Follow these easy steps to bake your batch of Oatmeal Scotchies Cookies:
- Preheat Oven: Start by preheating your oven to 375°F (190°C).
- Cream Butter and Sugars: In a large mixing bowl or using a stand mixer, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the creamed mixture, ensuring it’s well combined.
- Combine Dry Ingredients: In a separate bowl, mix together all-purpose flour, baking soda, ground cinnamon, salt, and ground nutmeg. Gradually add this dry mixture to the butter and sugar mixture, mixing thoroughly.
- Incorporate Oats and Butterscotch Chips: Stir in the old-fashioned oats until evenly distributed. Gently fold in the butterscotch chips to avoid over-mixing the dough.
- Scoop Dough: Use a medium-sized cookie scoop (#24) to drop dough onto a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 9-11 minutes. For chewy cookies, aim for 9 minutes until the edges are set. For crispier cookies, extend baking to 11 minutes until the edges turn golden brown.
- Top with Butterscotch Chips: As soon as the cookies are out of the oven, sprinkle additional butterscotch chips over them while they are still hot for an extra burst of flavor.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Details :
Get to know more about these delightful treats:
- Prep Time: Just 10 minutes
- Cooking Time: Quick 10 minutes in the oven
- Total Time: Ready in a satisfying 20 minutes
- Calories: Approximately 150 per serving
- Servings: Makes about 18 delicious cookies
Serving and Storage Tips :
Discover the best ways to serve and store your freshly baked Oatmeal Scotchies Cookies to keep them tasting delicious:
Serving Tips:
- Fresh Out of the Oven: Enjoy these cookies warm from the oven when the butterscotch chips are gooey and the flavors are at their peak.
- Pairing Suggestions: Serve with a glass of cold milk, a scoop of vanilla ice cream, or alongside your favorite hot beverage for a comforting treat.
- Decorative Display: Arrange cookies on a decorative plate or platter for a visually appealing presentation at parties or gatherings.
- Gift Idea: Package cookies in a decorative tin or box lined with parchment paper for a thoughtful homemade gift.
- Dessert Bar Addition: Include Oatmeal Scotchies Cookies on dessert bars or buffets for a sweet touch at events.
Storage Tips:
- Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing Instructions: To extend freshness, freeze cookies in a freezer-safe container or zip-top bag for up to 3 months.
- Layering Cookies: Separate layers of cookies with parchment paper in the container to prevent sticking and maintain freshness.
- Thawing Frozen Cookies: Allow frozen cookies to thaw at room temperature for about 15-20 minutes before enjoying or reheating briefly in a microwave.
- Reheating Option: For a warm cookie experience, briefly warm cookies in the oven at 300°F (150°C) for 3-5 minutes.
- Prepared Dough Storage: Refrigerate cookie dough in an airtight container for up to 3 days or freeze for up to 3 months. Allow frozen dough to thaw overnight in the refrigerator before baking.
With these serving and storage tips, you can ensure that your Oatmeal Scotchies Cookies remain fresh and delightful for every occasion. Whether you’re baking for yourself, family, or friends, these cookies are a wonderful treat that combines chewy oats with the richness of butterscotch chips and warm spices. Happy baking and indulging!
Variations:
Explore these variations to tailor your cookies to your liking:
- Chocolate Twist: Substitute butterscotch chips with chocolate chips for a classic chocolate oatmeal cookie.
- Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
- Raisin Infusion: Mix in raisins for a fruity twist that balances the sweetness.
- Coconut Crunch: Sprinkle shredded coconut over the cookies before baking for a tropical flair.
- Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-sensitive diet.
- Double Batch: Double the recipe to share these scrumptious cookies with more friends and family.
- Holiday Special: Decorate with festive sprinkles or colored sugar for seasonal celebrations.
- Ice Cream Sandwich: Create cookie sandwiches with vanilla ice cream for a delightful dessert.
- Dip in Chocolate: Dip cooled cookies halfway into melted chocolate for an indulgent finish.
- Make Ahead: Prepare the dough in advance and refrigerate or freeze for freshly baked cookies anytime.
- Chocolate Chip Twist: Replace butterscotch chips with semi-sweet chocolate chips for a classic chocolate chip oatmeal cookie variation.
- Nutty Addition: Mix in 1 cup of chopped pecans or walnuts for added crunch and nutty flavor.
- Fruity Flair: Add 1 cup of dried cranberries or raisins to the dough for a sweet and tangy burst.
- Coconut Infusion: Stir in 1 cup of shredded coconut for a tropical twist and extra texture.
- Spiced Delight: Enhance the cinnamon and nutmeg flavors by doubling their quantities for a spicier cookie.
- Maple Syrup Swap: Substitute granulated sugar with 1 cup of maple syrup for a richer, maple-infused sweetness.
FAQs :
Find answers to commonly asked questions about baking these cookies:
- Can I use quick oats instead of old-fashioned oats? Yes, but the texture may be slightly different. Quick oats will absorb moisture faster, potentially resulting in a denser cookie.
- How should I store Oatmeal Scotchies Cookies? Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe container for up to 3 months.
- Can I reduce the sugar in this recipe? You can slightly reduce the sugar, but it may affect the texture and sweetness of the cookies.
- What if I don’t have a cookie scoop? Use a tablespoon to drop dough onto the baking sheet, then shape into rounds with your hands.
- Can I substitute butterscotch chips with another type of chips? Yes, try using chocolate chips, white chocolate chips, or even peanut butter chips for a different flavor profile.
- Why do my cookies spread too much? Ensure the butter is not too warm and the dough is properly chilled before baking to prevent excessive spreading.
- Can I freeze the cookie dough? Yes, shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
- How do I prevent my cookies from becoming too crispy? Bake for the shorter time range specified and ensure the edges are just set when removing from the oven.
- Can I omit the nutmeg in this recipe? Yes, omitting nutmeg will not significantly alter the overall flavor of the cookies.
- Can I use margarine instead of butter? Butter is recommended for better flavor and texture, but margarine can be used as a substitute.
Now that you have the recipe, variations, and FAQs at your fingertips, it’s time to bake these delightful Oatmeal Scotchies Cookies. Whether for a snack, dessert, or gift, these cookies are sure to impress with their chewy texture, rich butterscotch flavor, and warm spices. Happy baking!