Craving a breakfast that’s both comforting and indulgent? Look no further than Nutella French Toast Roll-Ups! This delightful twist on traditional French toast brings together the velvety goodness of Nutella with the crispy perfection of classic French toast. Whether you’re starting your day with a satisfying meal or seeking a sweet pick-me-up snack, these roll-ups are sure to hit the spot.

Ingredients:

To whip up these mouthwatering roll-ups, you’ll need:

8 slices of white or wheat bread
4 tablespoons of Nutella
¼ cup of milk

1 large egg (or 2 medium eggs)
2 tablespoons of sugar
¼ teaspoon of pure vanilla extract

3 tablespoons of sugar
1 teaspoon of cinnamon
3 tablespoons of butter

Maple syrup for serving (optional)

Directions:

Prepare the Bread: Start by trimming the crusts off the bread slices. Then, using a rolling pin, gently flatten each slice until they’re thin and pliable.
Spread Nutella: Take each flattened bread slice and generously spread Nutella over one side, approximately 1/2 tablespoon per slice. Roll up the bread slices tightly, creating neat little rolls.

Prepare the Coating: In a small shallow bowl, whisk together the milk, egg, sugar, and vanilla until well combined. In another bowl, mix the sugar and cinnamon until evenly blended. Set both bowls aside.
Saute the Roll-Ups: In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella-filled roll-up into the milk and egg mixture, ensuring they’re evenly coated. Place the roll-ups in the pan and cook for about 2 minutes, turning them occasionally until they’re golden brown and slightly crisp on all sides.
Coat with Cinnamon Sugar: As soon as you remove the roll-ups from the pan, roll them through the cinnamon-sugar mixture, coating each one thoroughly.

Serve Warm: Plate up your Nutella French Toast Roll-Ups and serve them warm, optionally drizzled with maple syrup for an extra touch of sweetness.

Nutritional Information

Prep Time: 10 minutes

Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 8

Serving and Storage Tips:

Serving Tips

Garnish with Fresh Fruit: Add a pop of color and freshness to your Nutella French Toast Roll-Ups by serving them with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the fruit complements the sweetness of the roll-ups perfectly.

Dusting of Powdered Sugar: Before serving, dust the roll-ups with a sprinkle of powdered sugar for an elegant finishing touch. Not only does it add a hint of sweetness, but it also enhances the visual appeal of the dish.
Pair with Whipped Cream: For an extra decadent treat, serve your roll-ups with a dollop of whipped cream on top. The light, airy texture of the cream balances the richness of the Nutella, creating a luxurious eating experience.
Serve with a Hot Beverage: Enjoy your Nutella French Toast Roll-Ups alongside a steaming cup of coffee, tea, or hot chocolate for the ultimate breakfast or snack indulgence. The warmth of the beverage complements the comforting flavors of the roll-ups, making it a delightful pairing.

Storage Tips

Refrigeration: If you have any leftover Nutella French Toast Roll-Ups, store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, simply reheat them in the microwave or oven until warmed through.
Freezing: To freeze the roll-ups for longer storage, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, ensuring to remove any excess air to prevent freezer burn. They can be stored in the freezer for up to 1 month. To reheat, thaw them overnight in the refrigerator and then warm them in the oven or microwave until heated through.

Individual Wrapping: For convenient grab-and-go options, consider individually wrapping the roll-ups in plastic wrap or aluminum foil before refrigerating or freezing. This allows you to thaw and reheat only the amount you need, minimizing waste and ensuring freshness.

By following these serving and storage tips, you can enjoy Nutella French Toast Roll-Ups anytime, whether it’s for a leisurely breakfast at home or a quick snack on the run.

Variations :

Banana Nutella Roll-Ups: Add slices of ripe banana along with Nutella before rolling up the bread slices. The combination of creamy Nutella and sweet banana adds a delicious twist to the classic roll-ups.

Strawberry Cream Cheese Roll-Ups: Instead of Nutella, spread a layer of cream cheese on the flattened bread slices, then top with thinly sliced strawberries before rolling them up. This variation offers a delightful blend of tangy cream cheese and juicy strawberries.
Almond Butter and Jelly Roll-Ups: Substitute Nutella with almond butter and spread a thin layer of your favorite jelly or jam on the bread slices before rolling them up. The nutty flavor of almond butter pairs wonderfully with the fruity sweetness of jelly or jam.
S’mores Inspired Roll-Ups: Spread Nutella on the bread slices and sprinkle mini marshmallows and crushed graham crackers on top before rolling them up. After cooking, drizzle the roll-ups with chocolate syrup for an indulgent s’mores-inspired treat.

Nutella Banana S’mores Roll-Ups: Combine the flavors of banana, Nutella, and marshmallows for a decadent twist. Spread Nutella on the bread slices, add slices of banana and mini marshmallows, then roll them up. Cook as directed, and serve with a drizzle of chocolate syrup.
Peanut Butter and Chocolate Chip Roll-Ups: Swap Nutella for peanut butter and sprinkle chocolate chips on the bread slices before rolling them up. The creamy peanut butter and chocolate chip combination creates a delightful flavor reminiscent of a peanut butter cup.
Cinnamon Apple Roll-Ups: Spread a layer of applesauce on the bread slices, sprinkle with cinnamon, and roll them up. After cooking, dust the roll-ups with powdered sugar and serve with a side of caramel sauce for dipping.

Nutella Hazelnut Crunch Roll-Ups: Spread Nutella on the bread slices and sprinkle chopped hazelnuts or hazelnut praline on top before rolling them up. The added crunch of hazelnuts complements the creamy Nutella filling for a satisfying texture contrast.

Experiment with these variations to customize your Nutella French Toast Roll-Ups and discover new flavor combinations that suit your taste preferences. Whether you’re craving something fruity, nutty, or chocolaty, there’s a variation to satisfy every craving and occasion. Enjoy the creative culinary journey!

FAQs :

Can I use whole wheat or multigrain bread instead of white bread?
- Absolutely! Feel free to use your preferred type of bread for this recipe. Whole wheat or multigrain bread adds a nutritious twist to the roll-ups while maintaining their delicious flavor.
Can I make Nutella French Toast Roll-Ups ahead of time?
- While it’s best to enjoy them fresh, you can prepare the roll-ups in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven or microwave until warmed through.

Can I freeze Nutella French Toast Roll-Ups?
- Yes, you can freeze the roll-ups for longer storage. Follow the storage tips provided earlier, ensuring they’re properly wrapped to prevent freezer burn. Thaw and reheat before serving.
Can I use a different spread instead of Nutella?
- Absolutely! Get creative with your choice of spread. Peanut butter, almond butter, cookie butter, or even fruit preserves can be used as delicious alternatives to Nutella.
What can I serve with Nutella French Toast Roll-Ups?
- These roll-ups pair well with fresh fruit, whipped cream, powdered sugar, or a drizzle of maple syrup. You can also enjoy them alongside your favorite hot beverage for a delightful breakfast or snack.

Can I make Nutella French Toast Roll-Ups without eggs?
- Yes, you can omit the egg from the milk mixture if needed. The roll-ups will still turn out delicious; however, they may not be as fluffy as those made with egg.
How do I prevent the roll-ups from becoming soggy?
- To prevent soggy roll-ups, make sure not to oversaturate the bread with the milk and egg mixture. Dip the bread quickly, allowing it to absorb just enough liquid to coat the surface without becoming too soggy.
Can I bake Nutella French Toast Roll-Ups instead of sautéing them?
- Yes, you can bake the roll-ups in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they’re golden brown and crispy. Place them on a baking sheet lined with parchment paper for easy cleanup.

Are Nutella French Toast Roll-Ups suitable for vegetarians?
- Yes, these roll-ups are vegetarian-friendly since they contain dairy and eggs but no meat or meat products.
Can I make Nutella French Toast Roll-Ups gluten-free?
- Absolutely! Simply use your favorite gluten-free bread in place of regular bread to make these roll-ups gluten-free. Ensure that all other ingredients used are also certified gluten-free for those with gluten sensitivities or allergies.

Nutella French Toast Roll-Ups are a delightful fusion of flavors and textures, making them a standout breakfast or snack option. With their irresistible combination of Nutella, cinnamon-sugar, and golden-brown toast, they’re sure to become a favorite in your household. Whip up a batch today and treat yourself to a taste sensation that’s both comforting and indulgent!

Nutella French Toast Roll-Ups

Author: Lusine Svetlana

Description

Instructions

Prepare the Bread: Start by trimming the crusts off the bread slices. Then, using a rolling pin, gently flatten each slice until they’re thin and pliable.
Spread Nutella: Take each flattened bread slice and generously spread Nutella over one side, approximately 1/2 tablespoon per slice. Roll up the bread slices tightly, creating neat little rolls.

Prepare the Coating: In a small shallow bowl, whisk together the milk, egg, sugar, and vanilla until well combined. In another bowl, mix the sugar and cinnamon until evenly blended. Set both bowls aside.
Saute the Roll-Ups: In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella-filled roll-up into the milk and egg mixture, ensuring they’re evenly coated. Place the roll-ups in the pan and cook for about 2 minutes, turning them occasionally until they’re golden brown and slightly crisp on all sides.
Coat with Cinnamon Sugar: As soon as you remove the roll-ups from the pan, roll them through the cinnamon-sugar mixture, coating each one thoroughly.

Serve Warm: Plate up your Nutella French Toast Roll-Ups and serve them warm, optionally drizzled with maple syrup for an extra touch of sweetness.

Nutritional Information

Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes

Servings: 8

Notes

Serving Tips

Garnish with Fresh Fruit: Add a pop of color and freshness to your Nutella French Toast Roll-Ups by serving them with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the fruit complements the sweetness of the roll-ups perfectly.

Dusting of Powdered Sugar: Before serving, dust the roll-ups with a sprinkle of powdered sugar for an elegant finishing touch. Not only does it add a hint of sweetness, but it also enhances the visual appeal of the dish.
Pair with Whipped Cream: For an extra decadent treat, serve your roll-ups with a dollop of whipped cream on top. The light, airy texture of the cream balances the richness of the Nutella, creating a luxurious eating experience.
Serve with a Hot Beverage: Enjoy your Nutella French Toast Roll-Ups alongside a steaming cup of coffee, tea, or hot chocolate for the ultimate breakfast or snack indulgence. The warmth of the beverage complements the comforting flavors of the roll-ups, making it a delightful pairing.

Storage Tips

Refrigeration: If you have any leftover Nutella French Toast Roll-Ups, store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, simply reheat them in the microwave or oven until warmed through.
Freezing: To freeze the roll-ups for longer storage, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, ensuring to remove any excess air to prevent freezer burn. They can be stored in the freezer for up to 1 month. To reheat, thaw them overnight in the refrigerator and then warm them in the oven or microwave until heated through.

Individual Wrapping: For convenient grab-and-go options, consider individually wrapping the roll-ups in plastic wrap or aluminum foil before refrigerating or freezing. This allows you to thaw and reheat only the amount you need, minimizing waste and ensuring freshness.

By following these serving and storage tips, you can enjoy Nutella French Toast Roll-Ups anytime, whether it’s for a leisurely breakfast at home or a quick snack on the run.