Non-Alcoholic Sangria

Discover the joy of Non-Alcoholic Sangria, a delightful drink that brings together the vibrant flavors of citrus fruits, cranberries, and a medley of juices. Whether you’re hosting a party, brunch, or simply want a refreshing beverage without the alcohol, this mocktail is sure to please every palate.


  • Fresh lemon slices
  • Fresh lime slices
  • Fresh orange slices
  • Cranberries
  • 2 cups cranberry juice
  • 2 cups grape juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 4 cups San Pellegrino sparkling mineral water OR lemon-lime soda


  1. Prepare the Pitcher: In a large pitcher, combine fresh lemon slices, lime slices, orange slices, and cranberries.
  2. Add Juices: Pour in cranberry juice, grape juice, orange juice, and lemon juice. Stir well to ensure all ingredients are thoroughly mixed.
  3. Chill: Refrigerate the sangria mixture until you are ready to serve, allowing the flavors to meld together.
  4. Serve: Just before serving, pour in the sparkling mineral water or lemon-lime soda into the pitcher. Gently stir to combine.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes
  • Calories: Calories will vary based on specific brands and types of ingredients used
  • Servings: 8

Serving and Storage Tips:

Serving Suggestions:

  • Chilled Perfection: Serve Non-Alcoholic Sangria over ice to keep it cool and refreshing, perfect for hot summer days.
  • Garnish Galore: Enhance presentation with extra citrus slices and floating cranberries for a festive touch.
  • Mocktail Bar: Set up a DIY sangria bar with various garnishes like mint leaves or additional fruits for guests to customize their drinks.

Storage Tips:

  • Refrigeration: Store any leftover sangria in a tightly sealed pitcher or container in the refrigerator.
  • Fruit Integrity: Remove any remaining citrus slices and cranberries if storing for more than a day to maintain freshness.
  • Freshen Up: Add fresh sparkling water or soda just before serving to revive the bubbly texture.

Enjoying Leftovers:

  • Extended Refreshment: Leftover sangria can be kept in the fridge for up to 2-3 days, though it’s best enjoyed fresh.
  • Freezing: Sangria does not freeze well due to the carbonation and fruit content, so it’s recommended to consume promptly.

By following these serving and storage tips, you can ensure that your Non-Alcoholic Sangria retains its fruity flavors and fizzy appeal for maximum enjoyment at every occasion.


  1. Tropical Twist: Substitute cranberry juice with pineapple juice, add chunks of fresh pineapple and mango along with coconut water for a refreshing tropical flavor.
  2. Berry Blast: Use mixed berry juice instead of cranberry juice, and add a handful of fresh berries such as strawberries, blueberries, and raspberries for a burst of summer berries.
  3. Citrus Fusion: Increase the citrusy notes by adding grapefruit slices and a splash of grapefruit juice to the mix, balancing the flavors with lemon-lime soda.
  4. Herbal Infusion: Infuse the sangria with fresh herbs like basil, mint, or rosemary for a herbaceous twist. Muddle the herbs gently before adding the juices and sparkling water.
  5. Ginger Zing: Add a few slices of fresh ginger and a splash of ginger ale to the sangria for a spicy and invigorating flavor profile.
  6. Mocktail Mimosa: Mix the sangria with equal parts orange juice and top it off with sparkling water or soda for a refreshing mocktail mimosa.
  7. Green Tea Boost: Brew a strong batch of green tea and chill it before mixing it with the fruit juices and sparkling water for an antioxidant-rich variation.
  8. Apple Cinnamon Delight: Replace grape juice with apple cider, add cinnamon sticks, and garnish with apple slices for a cozy fall-inspired sangria.
  9. Pomegranate Paradise: Replace cranberry juice with pomegranate juice, add fresh pomegranate arils, and garnish with mint leaves for a vibrant and antioxidant-rich twist.
  10. Hibiscus Bloom: Infuse dried hibiscus flowers in hot water to make a tea, then mix with orange juice, lime slices, and sparkling water for a floral and tangy sangria.
  11. Coconut Bliss: Combine coconut water with pineapple juice, mango chunks, and a splash of lime juice for a tropical and hydrating mocktail.
  12. Cherry Bomb: Use cherry juice or cherry-flavored soda with fresh cherries and a hint of almond extract for a sweet and fruity sangria.
  13. Mojito Mocktail: Muddle fresh mint leaves with lime slices and simple syrup, then mix with lemon-lime soda and a splash of club soda for a refreshing and herbaceous twist.
  14. Cucumber Mint Refresher: Add cucumber slices and fresh mint leaves to the sangria, and mix with lemonade or cucumber-flavored sparkling water for a cooling and crisp option.
  15. Grapefruit Citrus Splash: Incorporate grapefruit juice with slices of grapefruit and orange, and finish with grapefruit-flavored sparkling water for a tangy and citrusy variation.

These variations offer exciting ways to customize your Non-Alcoholic Sangria, allowing you to experiment with different flavors and ingredients to suit your taste preferences and seasonal inspirations. Enjoy creating your own unique twist on this refreshing mocktail!

FAQs :

  1. Can I use fresh fruit instead of juices in this recipe? Yes, you can use fresh fruits like oranges, lemons, limes, and cranberries instead of their juices. Simply muddle the fruits to release their juices before adding sparkling water or soda.
  2. What’s the best way to chill the sangria before serving? Refrigerate the pitcher with the sangria mixture for at least 1-2 hours before serving to allow the flavors to meld together and for the drink to become nicely chilled.
  3. Can I make this sangria ahead of time? Yes, you can prepare the sangria mixture (without adding the sparkling water or soda) up to a day in advance and refrigerate. Add the sparkling water or soda just before serving for the best taste.
  4. Can I adjust the sweetness of the sangria? Absolutely! You can adjust the sweetness by adding more or less fruit juices or by using a sweeter sparkling water or soda. Taste and adjust accordingly before serving.
  5. What can I use if I don’t have San Pellegrino sparkling water? You can use any other brand of sparkling mineral water or substitute with lemon-lime soda for a slightly sweeter taste.
  6. How long can I keep leftovers of this sangria? Leftover sangria can be kept refrigerated in a sealed container for 2-3 days. However, it’s best consumed fresh to enjoy its bubbly texture and vibrant flavors.
  7. Can I make this sangria alcohol-free and still keep it flavorful? Absolutely! This recipe is designed to be alcohol-free, relying on a blend of fruit juices and sparkling water or soda to create a refreshing and flavorful drink.
  8. What are some alternative garnishes I can use? Besides citrus slices and cranberries, you can garnish with fresh mint leaves, edible flowers like lavender, or even skewered fruit kabobs for a festive presentation.
  9. Can I use frozen fruit instead of fresh? Frozen fruits can be used, but they may water down the sangria as they thaw. Consider using them as additional ice cubes for serving instead.
  10. Is this drink suitable for children and pregnant women? Yes, this non-alcoholic sangria is safe for children and pregnant women as it does not contain any alcohol. It’s a perfect option for family gatherings and celebrations.

These FAQs address common queries about making and serving Non-Alcoholic Sangria, ensuring you can enjoy this refreshing drink with confidence and creativity.

Serve the Non-Alcoholic Sangria over ice in glasses garnished with additional citrus slices and cranberries for a festive presentation. Whether it’s a special occasion or a casual gathering, savor the bright flavors and bubbly goodness of this refreshing beverage without the alcohol. Cheers to enjoying every sip of this delightful mocktail!