No-Bake Strawberry Jello Lasagna

In the world of desserts, the fusion of classic flavors and innovative presentations often creates the most memorable treats. If you’re in pursuit of a dessert that combines the nostalgic taste of strawberries with an ingenious twist, look no further than the No-Bake Strawberry Jello Lasagna. This dessert is a testament to the delight of strawberries, providing a refreshing, creamy, and utterly delectable experience that’s perfect for any occasion. Best of all, it requires no oven, making it an ideal choice for those warm months when you crave something sweet but light.


To create this sublime dessert, you’ll need the following ingredients:

  • 2 cups Oreo crumbs: The foundation of our lasagna, providing a rich, chocolaty base.
  • 1/4 cup unsalted butter, melted: To bind the crumbs into a firm crust.
  • 1 cup strawberries, chopped: For a burst of fresh, tangy sweetness between layers.
  • 1 cup cold water & 1/2 cup boiling water: Essential for preparing the Jello layer.
  • 1 package (3 oz) Strawberry Jello: The star ingredient that gives this dessert its vibrant color and fruity flavor.
  • 2 cups whipped cream: For a light, airy texture and creamy taste.
  • 8 oz cream cheese, softened: To add richness and a smooth consistency.
  • 1/3 cup powdered sugar: For a touch of sweetness that complements the tartness of the strawberries.
  • 1 teaspoon vanilla extract: A flavor enhancer that rounds out the sweetness.
  • Additional strawberries and whipped cream for garnish: For an eye-catching and delicious finishing touch.


Follow these simple steps to assemble your Strawberry Jello Lasagna:

  1. Prepare the Crust: Mix the Oreo crumbs with melted butter and press firmly into the bottom of a 9×13 inch dish. Chill in the fridge to set.
  2. Jello Layer: Dissolve the Strawberry Jello in boiling water, add cold water, and let it chill until it starts to thicken slightly.
  3. Cream Cheese Layer: Beat the cream cheese with powdered sugar and vanilla until smooth, then fold in the whipped cream gently.
  4. Assembly: Spread half of the cream cheese mixture over the chilled crust, add a layer of chopped strawberries, and then pour the slightly thickened Jello over the top. Chill until the Jello is firmly set.
  5. Final Touches: Top with the remaining cream cheese mixture and garnish with additional strawberries and whipped cream before serving.

Nutritional Information:

  • Prep Time: 20 minutes
  • Total Time: 4 hours (includes chilling)
  • Servings: 12
  • Calories: Approximately 320 kcal per serving

This No-Bake Strawberry Jello Lasagna is not just a dessert; it’s a statement piece for your table. It’s as delightful to look at as it is to eat, with its layers of creamy, fruity goodness. Whether it’s a family gathering, a special occasion, or just a treat for a regular day, this dessert is bound to impress.

Serving and Storage Tips :

This No-Bake Strawberry Jello Lasagna is as delightful to serve as it is to prepare. To ensure that each serving is as perfect as the last, here are some tips to keep in mind for serving and storing your delectable creation.

Serving Tips:

  1. Chill Thoroughly: Make sure the dessert is fully set by chilling it for at least 4 hours, or overnight if possible. This helps the layers to firm up, making it easier to cut and serve neatly.
  2. Warm Knife for Clean Cuts: Dip a sharp knife in hot water and wipe it dry before slicing. This trick helps in making smooth, clean cuts through the layers without dragging or smudging the layers.
  3. Serve Cold: This dessert is best enjoyed cold, so take it out of the refrigerator just before serving to maintain its firmness and freshness.
  4. Garnish Before Serving: For an extra touch of elegance, add fresh whipped cream and strawberries as garnish right before serving. This keeps the garnish fresh and vibrant.
  5. Consider Individual Servings: For a more personalized touch, consider setting the dessert in individual cups or glasses. This not only looks impressive but also makes serving easier.

Storage Tips:

  1. Refrigerate Promptly: If you have leftovers, cover them with plastic wrap or aluminum foil and return them to the refrigerator promptly. This dessert needs to be kept cold to maintain its texture and flavor.
  2. Use Airtight Containers: If you’re not serving the dessert in its original dish, transfer individual servings to airtight containers. This protects the layers from absorbing any odors from the refrigerator and also prevents them from drying out.
  3. Consume Within a Few Days: For the best quality, consume the dessert within 3 to 4 days. Over time, the layers may begin to soften and lose their distinct textures.
  4. Freezing Is Not Recommended: Due to the delicate layers of whipped cream and gelatin, freezing this dessert is not recommended. Freezing can alter the texture of the cream and Jello, making them less pleasant to eat once thawed.


1. Berry Bliss Variation

Swap out the strawberry Jello and fresh strawberries for different types of berries, such as raspberries, blueberries, or a mix of your favorite berries. You can also use mixed berry Jello for a vibrant, tart flavor that complements the creamy layers.

2. Chocolate Lover’s Dream

For those who can’t get enough chocolate, try using chocolate pudding instead of Strawberry Jello for one of the layers. You can also add mini chocolate chips between layers or sprinkle them on top for an extra chocolaty crunch.

3. Tropical Escape

Give your dessert a tropical twist by using orange or pineapple Jello and adding layers of mandarin oranges or pineapple chunks. Garnish with shredded coconut and a cherry on top for a fun, island-inspired treat.

4. Cheesecake Fusion

Enhance the cream cheese layer by increasing its quantity for a thicker, cheesecake-like consistency. Mix in some lemon zest or a splash of lemon juice for a tangy twist. You can also use a graham cracker crust instead of Oreo crumbs for a more traditional cheesecake vibe.

5. Pumpkin Spice Delight

For a fall variation, mix in some pumpkin puree and pumpkin spice into the cream cheese layer. Use a ginger snap cookie base instead of Oreo crumbs to complement the pumpkin flavor. This version is perfect for Thanksgiving or any autumn gathering.

6. Coffee & Cream Version

Incorporate a layer of coffee-flavored gelatin or mix instant coffee into one of the cream layers for a mocha effect. This version is excellent for coffee lovers and can be an elegant dessert option for dinner parties.

7. Vegan & Dairy-Free Adaptation

To accommodate those with dairy-free or vegan dietary preferences, use coconut cream or a vegan whipped topping instead of regular whipped cream, and opt for a dairy-free cream cheese alternative. Ensure the cookies used for the base are vegan-friendly, and check that the Jello brand has vegan options or use agar powder as a plant-based gelatin substitute.

8. Light & Refreshing Option

For a lighter version, opt for low-fat cream cheese, fat-free whipped topping, and sugar-free Jello. You can also increase the amount of fresh fruit between layers for added freshness and to reduce the overall calorie count.


1. Can I make this dessert ahead of time?

Yes, you can make this dessert up to 2 days ahead of time. It’s actually recommended to prepare it in advance to ensure it has enough time to set properly in the refrigerator.

2. Is there a substitute for Oreo crumbs?

Absolutely. You can use graham cracker crumbs, vanilla wafer crumbs, or any cookie crumbs of your choice for a different crust flavor and texture.

3. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid adding extra water to the dessert layers.

4. Can this dessert be frozen?

Freezing this dessert is not recommended due to the creamy and gelatin layers. Freezing and thawing might change the textures, making them less enjoyable.

5. Is it possible to make a lower-calorie version?

Yes, you can use low-fat cream cheese, sugar-free Jello, and a light whipped topping to reduce the calorie content without sacrificing too much on taste.

The beauty of this recipe lies not just in its taste and presentation, but also in its simplicity. No oven time means it’s a fantastic project for cooks of all levels, including those looking to involve younger family members in the kitchen. Plus, it’s a great way to enjoy the flavor of strawberries in a unique and memorable way.