No-Bake Pumpkin Pie Recipe

When the holiday season rolls around, there’s nothing better than a rich, spiced dessert to bring warmth to the table. This no-bake pumpkin pie recipe is a crowd-pleaser that’s perfect for Thanksgiving or any fall celebration. With layers of smooth cream cheese and spiced pumpkin filling nestled in a buttery graham cracker crust, it’s incredibly easy to prepare and requires no oven time. Whether you’re short on time or simply want a fuss-free dessert, this recipe offers the perfect solution.

Ingredients

• 1 graham cracker crumb crust (8 or 9 inches)
• 8 ounces cream cheese, softened to room temperature
• 1 tablespoon sugar
• 1 tablespoon heavy cream
• 1 cup evaporated milk
• 8 ounces whipped topping, thawed (divided use)
• 15 ounces pure pumpkin (not pumpkin pie filling)
• 6.8 ounces vanilla instant pudding (2 packages of 3.4 ounces each)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves

Instructions

1. In a large bowl, beat the cream cheese, sugar, and heavy cream using a whisk until smooth and well blended.
2. Fold in half of the whipped topping, and gently spread the mixture into the bottom of the graham cracker crust to create the first layer.
3. In a separate medium bowl, whisk together the pumpkin, dry vanilla pudding mix, evaporated milk, ground cinnamon, ginger, and cloves for about 2 minutes or until the mixture thickens.
4. Carefully spread the pumpkin mixture over the cream cheese layer in the crust.
5. Cover and refrigerate the pie for at least 4 hours, or until it is firm and set.
6. Before serving, top the pie with the remaining whipped topping for a smooth, creamy finish.

Serving and Storage Tips

Serving Tips

• Chill the pie for at least 4 hours before serving to ensure the layers are set and easy to slice.
• For clean slices, use a sharp knife dipped in warm water and wiped clean between each cut.
• Serve the pie directly from the refrigerator for the best texture and taste.
• Garnish with a dusting of cinnamon, crushed graham crackers, or a dollop of whipped topping for added flair.

Storage Tips

• Store leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days.
• Avoid freezing the pie, as the texture of the cream cheese and whipped topping layers may become watery or separated when thawed.
• Keep the pie away from strong-smelling foods in the fridge to maintain its flavor.
• If making ahead, assemble the pie up to 24 hours in advance and top with whipped topping just before serving for the freshest presentation.

Variations

Gingersnap Crust
Swap the graham cracker crust for a crushed gingersnap cookie crust to add a spicy, bold flavor that complements the pumpkin filling beautifully. Just crush the cookies, mix with melted butter, press into a pie pan, and chill before filling.

Maple Pumpkin Pie
Add 2 tablespoons of pure maple syrup to the pumpkin mixture for a deeper, richer sweetness. This pairs wonderfully with the spices and gives a warm autumn touch to the flavor profile.

Nutty Crunch Topping
Sprinkle chopped pecans, walnuts, or crushed candied nuts over the whipped topping before serving. This adds texture and a delicious crunch that balances the creamy layers.

Mini No-Bake Pumpkin Pies
Instead of one large pie, divide the layers into individual mini graham cracker crusts or clear dessert cups. Perfect for parties, potlucks, or individual servings during the holidays.

Chocolate Pumpkin Pie
Add 2 tablespoons of cocoa powder to the pumpkin layer or use chocolate instant pudding instead of vanilla. It creates a chocolate-pumpkin twist that’s unique and crowd-pleasing.

Spiced Whipped Topping
Mix a dash of cinnamon, nutmeg, or pumpkin pie spice into the whipped topping before spreading it on top. This small touch enhances the seasonal spice flavor in every bite.

Dairy-Free Option
Use dairy-free cream cheese, non-dairy whipped topping, and almond or oat evaporated milk alternatives to make this pie suitable for those with dairy sensitivities.

Crustless Option
Skip the crust altogether and layer the filling directly into cups or ramekins. This turns the dessert into a rich, low-carb pumpkin cheesecake parfait.

Extra Creamy Layer
Double the cream cheese and sugar mixture if you prefer a thicker cheesecake base beneath the pumpkin. This makes the pie extra indulgent and adds richness.

Pumpkin Pie Spice Shortcut
Replace the cinnamon, ginger, and cloves with 1 tablespoon of pre-made pumpkin pie spice for quicker preparation without sacrificing flavor.

FAQs

1. Can I make this no-bake pumpkin pie ahead of time?
Yes, this pie is perfect for making ahead. You can prepare it up to 24 hours in advance and keep it refrigerated until ready to serve.

2. Can I use fresh pumpkin puree instead of canned?
Yes, but make sure your fresh puree is thick and well-drained. Too much moisture can make the pie runny.

3. Is it okay to freeze no-bake pumpkin pie?
Freezing is not recommended, as the cream cheese and whipped topping may separate when thawed, affecting the texture.

4. Can I use homemade whipped cream instead of store-bought whipped topping?
Absolutely. Just be sure it’s whipped to stiff peaks so it holds up in the pie and use the same amount as the recipe calls for.

5. What size pie crust should I use?
An 8- or 9-inch store-bought or homemade graham cracker crust works perfectly for this recipe.

6. Can I make this pie gluten-free?
Yes, simply use a gluten-free graham cracker crust and check that all other ingredients (especially the pudding mix) are labeled gluten-free.

7. Why isn’t my pumpkin layer setting properly?
Make sure you’re using instant pudding mix and not cook-and-serve. Also, whisk the mixture long enough to thicken before spreading.

8. Can I substitute condensed milk for evaporated milk?
No, condensed milk is much sweeter and thicker. Stick with evaporated milk to maintain the right consistency and flavor balance.

9. How long will leftovers last in the refrigerator?
Properly stored, leftovers will stay fresh for up to 3 days in the refrigerator.

10. Can I add more spices to the pumpkin layer?
Yes. Feel free to adjust the spice levels or add nutmeg, allspice, or pumpkin pie spice to suit your taste preferences.

This no-bake pumpkin pie is the ultimate easy dessert that brings creamy, spiced fall flavors without the need for an oven. It’s the ideal make-ahead treat for busy holiday gatherings or a quick dessert to enjoy anytime you crave a taste of pumpkin. With its luscious layers and effortless preparation, this pie is sure to become a seasonal favorite in your home.

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