No-Bake Orange Creamsicle Cheesecake

Savor the delightful flavors of a classic childhood treat with a grown-up twist in this No-Bake Orange Creamsicle Cheesecake recipe. Bursting with the refreshing taste of oranges and the creamy goodness of cheesecake, this dessert is a surefire way to brighten any occasion. Best of all, it requires no oven time, making it perfect for hot summer days or whenever you’re craving a sweet treat without the hassle of baking. Let’s dive into the recipe and discover how to whip up this citrusy delight!


For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 cup orange juice
  • 1 tablespoon gelatin, dissolved in 1/4 cup hot water

For the topping:

  • 1 cup whipped cream
  • Orange slices for garnish


  1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Chill in the refrigerator for 30 minutes to set.
  2. Make the filling: In a separate mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  3. Flavor the filling: Stir in the orange zest and orange juice until well combined. Dissolve the gelatin in hot water according to package instructions, then add it to the filling mixture and mix thoroughly.
  4. Assemble: Pour the filling over the chilled crust in the springform pan, spreading it evenly with a spatula. Refrigerate the cheesecake for at least 4 hours, or until set.
  5. Garnish: Before serving, top the chilled cheesecake with whipped cream and garnish with fresh orange slices for a burst of color and flavor.

Nutritional Information:

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Calories: 320 kcal per serving
  • Servings: 8 servings

Serving and Storage Tips:

Serving Tips:

  1. Chill Before Serving: For the best texture and flavor, allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight, before serving.
  2. Slice with a Warm Knife: For clean and neat slices, run a sharp knife under hot water and wipe it dry before slicing the chilled cheesecake. This helps prevent the filling from sticking to the knife.
  3. Garnish Creatively: Get creative with garnishes by adding additional orange zest, fresh mint leaves, or a drizzle of caramel or chocolate sauce on top of each slice before serving.
  4. Pair with Citrus: Serve slices of the cheesecake with fresh orange segments or a side of orange sorbet for a refreshing citrus pairing that enhances the flavors of the dessert.
  5. Serve Chilled: Keep the cheesecake chilled until serving time, especially in warm weather, to maintain its creamy consistency and prevent it from becoming too soft.

Storage Tips:

  1. Refrigeration: Store leftover cheesecake covered or in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s placed on a flat surface to prevent the topping from getting smudged.
  2. Freezing: While cheesecake can be frozen, it’s best to freeze it without the whipped cream topping. Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
  3. Avoid Freezer Burn: To prevent freezer burn, place a layer of parchment paper between slices if freezing individually, and ensure the cheesecake is well-wrapped to seal out air.
  4. Use within Timeframe: Consume frozen cheesecake within 1-2 months for the best taste and texture. Beyond that, the quality may begin to degrade.
  5. Thawing: When ready to enjoy frozen cheesecake, transfer it from the freezer to the refrigerator to thaw slowly. Avoid thawing at room temperature to prevent the filling from becoming too soft.


  1. Fruit Swirl Cheesecake: Add a swirl of fruit puree, such as strawberry or raspberry, to the filling before refrigerating for a colorful and fruity variation.
  2. Chocolate Orange Cheesecake: Incorporate melted chocolate into the filling mixture for a decadent chocolate-orange flavor combination. Top with chocolate shavings for extra indulgence.
  3. Gingersnap Crust: Substitute graham cracker crumbs with crushed gingersnap cookies for a spiced crust that complements the citrus flavors of the cheesecake.
  4. Mini Cheesecake Bites: Instead of a full-size cheesecake, make individual mini cheesecake bites by pressing the crust mixture into mini muffin tins and dividing the filling among the cups.
  5. Coconut Orange Cheesecake: Add shredded coconut to the crust mixture and sprinkle toasted coconut flakes on top of the whipped cream for a tropical twist on the classic recipe.
  6. Almond Orange Cheesecake: Incorporate almond extract into the filling for a nutty flavor that pairs beautifully with the citrus zest. Garnish with sliced almonds for added crunch.
  7. Mango Orange Cheesecake: Substitute orange juice with mango puree for a tropical variation. Top with diced mangoes or mango coulis for a vibrant and flavorful finish.
  8. Lemon Orange Cheesecake: Combine lemon zest and juice with orange zest and juice for a tangy citrus medley that adds brightness to the cheesecake.
  9. Vegan Orange Cheesecake: Use dairy-free cream cheese and whipped topping to create a vegan-friendly version of the cheesecake. Ensure all other ingredients are also vegan-friendly.
  10. Nutty Crust Variation: Replace graham cracker crumbs with crushed nuts such as almonds, pecans, or walnuts for a crunchy and nutty crust that adds depth of flavor to the dessert.

FAQs :

  1. Can I use store-bought graham cracker crust instead of making my own? Yes, you can use a pre-made graham cracker crust for convenience. Just ensure it’s the correct size for the amount of filling in the recipe.
  2. Can I use reduced-fat cream cheese in this recipe? While you can use reduced-fat cream cheese, keep in mind that it may affect the texture and richness of the cheesecake.
  3. Can I substitute gelatin with agar-agar for a vegetarian option? Yes, agar-agar can be used as a vegetarian alternative to gelatin. Follow the package instructions for substitution ratios.
  4. How do I prevent the cheesecake from cracking? To prevent cracking, avoid overmixing the filling and ensure the cheesecake cools gradually by turning off the oven and cracking the door open slightly after baking.
  5. Can I make this cheesecake ahead of time? Yes, this cheesecake can be made ahead of time and stored in the refrigerator until ready to serve. Add the whipped cream topping just before serving for the best results.
  6. Can I use bottled orange juice instead of fresh-squeezed juice? While fresh-squeezed orange juice is preferred for the best flavor, you can use bottled orange juice as a substitute if fresh oranges are not available.
  7. Can I make this cheesecake gluten-free? Yes, you can use gluten-free graham cracker crumbs or a gluten-free crust alternative to make this cheesecake gluten-free.
  8. Can I omit the whipped cream topping? Yes, you can omit the whipped cream topping if desired or substitute it with a dollop of Greek yogurt or whipped coconut cream for a lighter option.
  9. Can I use other citrus fruits instead of orange? Yes, you can experiment with other citrus fruits such as lemon, lime, or grapefruit to create different flavor variations of the cheesecake.
  10. Can I decorate the cheesecake with additional toppings? Absolutely! Get creative with toppings like candied orange peel, chocolate shavings, or a drizzle of caramel sauce to customize the cheesecake to your liking.

With its creamy texture, vibrant orange flavor, and buttery graham cracker crust, this No-Bake Orange Creamsicle Cheesecake is a dessert dream come true. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply indulging in a sweet craving, this easy-to-make treat is sure to impress. So gather your ingredients, whip up a batch, and get ready to delight your taste buds with a slice of citrusy bliss!