No Bake Orange Creamsicle Cheesecake

If you’re craving a cool and refreshing dessert that doesn’t require turning on the oven, this No Bake Orange Creamsicle Cheesecake is the answer. It features a buttery vanilla wafer crust, creamy cheesecake layers, and a bright, citrusy orange filling. Perfect for summer parties, BBQs, or any time you want a nostalgic Creamsicle flavor in an elegant dessert.

Ingredients

• 11 oz Vanilla Wafer Cookies
• 1 1/2 cups Sugar, divided
• 4 tbsp melted Butter
• 16 oz Cream Cheese, softened
• 16 oz Heavy Cream
• 1 (3.3 oz) box Orange Gelatin
• 1 cup boiling Water
• Zest from 1 Orange
• 1/4 tsp Vanilla Extract
• 1/2 cup Powdered Sugar

Instructions

1. Place vanilla wafers in a food processor and pulse until finely crushed.
2. Add 3/4 cup sugar and melted butter, then pulse to combine.
3. Grease a 9-inch springform pan and press crust mixture into the bottom and slightly up the sides.
4. Freeze crust for 30 minutes.
5. Beat cream cheese with remaining sugar until smooth.
6. In a bowl, dissolve orange gelatin in boiling water and set aside to cool.
7. Zest the orange and set aside.
8. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
9. Add half of the whipped cream mixture to the cooled gelatin along with orange zest; whisk to combine.
10. Fold remaining whipped cream into the cream cheese mixture.
11. Spread half of the cream cheese mixture over the crust.
12. Pour 2 cups of the orange mixture over the cream cheese layer.
13. Spread remaining cream cheese mixture gently over the orange layer.
14. Pour remaining orange mixture on top.
15. Optional: Swirl layers gently with a butter knife for a marbled effect.
16. Refrigerate for at least 6 hours before serving.

Serving and Storage Tips

• Serve the cheesecake chilled straight from the refrigerator for the best texture and flavor.
• Garnish with extra orange zest, whipped cream, or fresh orange slices for a pretty presentation.
• Use a sharp knife dipped in hot water and wiped clean between cuts for perfect slices.
• Store covered in the refrigerator for up to 4 days.
• For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before serving.

Variations

1. Lemon Twist – Swap the orange gelatin for lemon gelatin and use lemon zest for a tangier flavor.
2. Tropical Delight – Use pineapple gelatin and fold in crushed pineapple (drained well) for a tropical touch.
3. Chocolate Orange – Add a thin layer of melted chocolate over the crust before adding the filling for a chocolate-and-orange combination.
4. Berry Creamsicle – Replace the orange gelatin with strawberry or raspberry gelatin and garnish with fresh berries.
5. Mandarin Orange Layer – Fold canned mandarin orange segments into the orange gelatin mixture for added texture and flavor.
6. Coconut Creamsicle – Add 1/2 cup shredded coconut to the crust and a teaspoon of coconut extract to the filling for a tropical twist.
7. Mini Cheesecakes – Divide the crust and filling into cupcake liners for individual servings, reducing chilling time to about 3 hours.
8. Graham Cracker Base – Swap the vanilla wafer crust for a graham cracker crust for a more classic cheesecake flavor.
9. Vanilla Bean Boost – Add fresh vanilla bean seeds to the cream cheese mixture for a richer vanilla flavor.
10. Layered Parfait Style – Assemble in dessert glasses with alternating layers of crust crumbs, cream cheese mixture, and orange gelatin mixture for a no-slice serving option.

FAQs

1. Can I make this cheesecake ahead of time?
   Yes, it’s perfect for making 1–2 days in advance.
2. Can I use Cool Whip instead of whipping cream?
   Yes, substitute equal amounts, but the texture will be slightly lighter.
3. Do I need a springform pan?
   It’s recommended for easy removal, but a deep pie dish can also work.
4. Can I use sugar-free gelatin?
   Yes, for a lower-sugar option, but it may slightly change the texture.
5. What can I use instead of vanilla wafers?
   Graham crackers, shortbread cookies, or Oreos work well.
6. How long does it need to chill?
   At least 6 hours, but overnight gives the best results.
7. Can I skip the gelatin?
   No, gelatin is needed to help the cheesecake layers set.
8. Can I add fruit inside the layers?
   Yes, try mandarin oranges, strawberries, or blueberries.
9. Will the cheesecake hold up outdoors?
   Only for a short time; keep chilled until ready to serve.
10. Can I make this dairy-free?
    Yes, use dairy-free cream cheese and coconut whipped cream, but flavor and texture may vary.

This No Bake Orange Creamsicle Cheesecake is a dreamy combination of creamy, citrusy layers that melt in your mouth. With no oven required, it’s an effortless dessert that’s big on flavor and presentation. Whether for a summer cookout, a picnic, or simply to satisfy a sweet tooth, this cheesecake will be a crowd favorite every time.

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