Description

If you’re a fan of no-bake cookies and adore the sweet, rich flavor of oatmeal scotchies, then these No Bake Oatmeal Scotchies are your perfect match! This easy recipe combines the best of both worlds, delivering delicious cookies packed with butterscotch flavor and ready in minutes. Whether you’re looking for a quick snack or a sweet treat to impress your friends, these no-bake cookies are sure to hit the spot.

Ingredients

1 cup butterscotch morsels
Pinch of salt
3 cups quick-cook oatmeal (dry)
1 tsp vanilla extract
1/2 cup milk
2 cups granulated sugar
1/2 cup unsalted butter

Instructions

Prepare the Mixture: In a large saucepan over medium-high heat, combine the butter, sugar, and milk. Bring to a boil and let it boil for a complete minute. This step is crucial as it helps the sugar dissolve properly and the mixture to thicken.
Add Flavors: Remove the saucepan from heat and stir in the vanilla extract, salt, and butterscotch morsels. The butterscotch morsels may not fully melt, which is perfectly fine. Stir for about 1-2 minutes to blend the flavors.
Incorporate Oatmeal: Fold the quick-cook oatmeal into the mixture, ensuring that it is well-coated with the butterscotch mixture.
Shape the Cookies: Drop spoonfuls of the mixture onto a large sheet of parchment paper. Shape them into cookies and allow them to set and cool for about 15 minutes.
Store and Enjoy: Once the cookies are set, store them in an airtight container. Enjoy your delicious, easy-to-make treats!

Notes

Serving Tips:

Serve at Room Temperature: These cookies are best enjoyed at room temperature. The butterscotch flavor is most pronounced and the texture is just right when they are not too cold or too warm.
Perfect for Parties: They make an excellent addition to any party or gathering. Arrange them on a platter for a delightful treat that’s sure to please guests of all ages.
Pair with Beverages: Enjoy these cookies with a glass of cold milk or a cup of tea for a comforting snack experience.

Storage Tips:

Airtight Container: Store the cookies in an airtight container to maintain their freshness. This will help keep them from becoming too dry or crumbly.
Room Temperature: These cookies can be kept at room temperature for up to one week. Ensure they are completely cool before storing to avoid any condensation inside the container.
Refrigeration: For longer storage, you can refrigerate the cookies. They will stay fresh for up to two weeks in the refrigerator. Just allow them to come to room temperature before serving.
Freezing: If you want to store them for an even longer period, you can freeze them. Place the cookies in a freezer-safe bag or container, separated by parchment paper to prevent sticking. They will keep well in the freezer for up to three months. Thaw at room temperature before serving.