Description

If you’re looking for a quick, colorful, and crowd-pleasing dessert, No Bake Kool-Aid Pie is the ultimate summer treat! With only 3 simple ingredients (plus the crust), this creamy, fluffy pie comes together in just 10 minutes—no oven required.

Perfect for hot days, last-minute gatherings, potlucks, or when you need a fun dessert the kids will love. The best part? You can switch up the flavor just by changing the Kool-Aid packet!

Ingredients

1 graham cracker crust (homemade or store-bought)
1 (14 oz) can sweetened condensed milk
1 (8 oz) container Cool Whip (thawed)
1 packet Kool-Aid drink mix (any flavor, unsweetened)

Instructions

In a large mixing bowl, combine sweetened condensed milk and the Kool-Aid drink mix. Stir until fully dissolved and smooth.
Gently fold in the Cool Whip until the mixture becomes light and fluffy.
Spoon the filling into the prepared graham cracker crust.
Smooth the top with a spatula.
Refrigerate for at least 4 hours, or freeze for about 1–2 hours until set.
Slice, serve, and enjoy!

Notes

Serving Tips

Garnish with extra whipped topping.
Add fresh fruit that matches your flavor (strawberries for strawberry, lime slices for lime).
Serve slightly frozen for a firmer, ice-cream-like texture.
Add colorful sprinkles for parties.

Storage Tips

Store covered in the refrigerator for up to 4 days.
Freeze for up to 1 month (wrap tightly).
Let frozen pie sit at room temperature for 10–15 minutes before slicing.
Do not leave at room temperature longer than 2 hours.