No Bake Kool-Aid Pie

If you’re looking for a quick, colorful, and crowd-pleasing dessert, No Bake Kool-Aid Pie is the ultimate summer treat! With only 3 simple ingredients (plus the crust), this creamy, fluffy pie comes together in just 10 minutes—no oven required.

Perfect for hot days, last-minute gatherings, potlucks, or when you need a fun dessert the kids will love. The best part? You can switch up the flavor just by changing the Kool-Aid packet!

Ingredients

  • 1 graham cracker crust (homemade or store-bought)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 packet Kool-Aid drink mix (any flavor, unsweetened)

Instructions

  1. In a large mixing bowl, combine sweetened condensed milk and the Kool-Aid drink mix. Stir until fully dissolved and smooth.
  2. Gently fold in the Cool Whip until the mixture becomes light and fluffy.
  3. Spoon the filling into the prepared graham cracker crust.
  4. Smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or freeze for about 1–2 hours until set.
  6. Slice, serve, and enjoy!

Serving & Storage Tips

Serving Tips

  • Garnish with extra whipped topping.
  • Add fresh fruit that matches your flavor (strawberries for strawberry, lime slices for lime).
  • Serve slightly frozen for a firmer, ice-cream-like texture.
  • Add colorful sprinkles for parties.

Storage Tips

  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 1 month (wrap tightly).
  • Let frozen pie sit at room temperature for 10–15 minutes before slicing.
  • Do not leave at room temperature longer than 2 hours.

Variations

  1. Strawberry Dream Pie
    Use strawberry Kool-Aid and top with fresh sliced strawberries.
  2. Lemon Icebox Pie
    Lemon Kool-Aid + lemon zest for extra brightness.
  3. Cherry Cheesecake Style
    Add 4 oz softened cream cheese to the filling for a richer texture.
  4. Blue Raspberry Party Pie
    Blue raspberry flavor with white chocolate shavings on top.
  5. Tropical Pineapple Pie
    Add ½ cup crushed pineapple (well drained) for a tropical twist.
  6. Orange Creamsicle Pie
    Use orange Kool-Aid and add ½ teaspoon vanilla extract.
  7. Watermelon Summer Pie
    Watermelon flavor + mini chocolate chips (like watermelon seeds).
  8. Lime Margarita Style (Non-Alcoholic)
    Lime Kool-Aid + lime zest + crushed pretzel crust.
  9. Layered Rainbow Pie
    Divide filling into bowls, color/flavor each layer differently, chill between layers.
  10. Chocolate Covered Strawberry Pie
    Strawberry flavor + drizzle melted chocolate on top.
  11. Peach Cream Pie
    Peach Kool-Aid + diced peaches folded in.
  12. Coconut Cream Twist
    Add ½ cup toasted coconut flakes to filling.
  13. Cookies & Cream Kool-Aid Pie
    Add crushed sandwich cookies to vanilla-based filling.
  14. Mini Pie Cups
    Spoon into cupcake liners with mini crusts for individual servings.
  15. Frozen Pops Version
    Pour mixture into popsicle molds for a creamy frozen treat.

FAQs

1. Do I use sweetened or unsweetened Kool-Aid?
Use unsweetened drink mix packets.

2. Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it for best results.

3. Can I make it ahead of time?
Absolutely! It’s perfect for making 1 day in advance.

4. Why didn’t my pie set?
It likely needs more chilling time or the whipped topping wasn’t fully thawed.

5. Can I use a different crust?
Yes! Try Oreo crust, vanilla wafer crust, or shortbread crust.

6. Can I reduce the sweetness?
You can add a little cream cheese to balance sweetness.

7. Can I double the recipe?
Yes, use a larger pie dish or make two pies.

8. Is this kid-friendly?
Very! Kids love the bright colors and fruity flavors.

9. Can I freeze it instead of refrigerating?
Yes, it becomes more like ice cream pie.

10. How do I get clean slices?
Use a sharp knife dipped in warm water and wipe between cuts.

No Bake Kool-Aid Pie is the definition of easy dessert magic. With just a handful of ingredients and endless flavor possibilities, it’s a budget-friendly, no-fuss treat perfect for summer gatherings, birthdays, BBQs, and family nights.

Simple. Colorful. Delicious. 💕

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Kool-Aid Pie


  • Author: Lusine Svetlana

Description

If you’re looking for a quick, colorful, and crowd-pleasing dessert, No Bake Kool-Aid Pie is the ultimate summer treat! With only 3 simple ingredients (plus the crust), this creamy, fluffy pie comes together in just 10 minutes—no oven required.

Perfect for hot days, last-minute gatherings, potlucks, or when you need a fun dessert the kids will love. The best part? You can switch up the flavor just by changing the Kool-Aid packet!


Ingredients

  • 1 graham cracker crust (homemade or store-bought)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip (thawed)
  • 1 packet Kool-Aid drink mix (any flavor, unsweetened)

Instructions

  1. In a large mixing bowl, combine sweetened condensed milk and the Kool-Aid drink mix. Stir until fully dissolved and smooth.
  2. Gently fold in the Cool Whip until the mixture becomes light and fluffy.
  3. Spoon the filling into the prepared graham cracker crust.
  4. Smooth the top with a spatula.
  5. Refrigerate for at least 4 hours, or freeze for about 1–2 hours until set.
  6. Slice, serve, and enjoy!

Notes

Serving Tips

  • Garnish with extra whipped topping.
  • Add fresh fruit that matches your flavor (strawberries for strawberry, lime slices for lime).
  • Serve slightly frozen for a firmer, ice-cream-like texture.
  • Add colorful sprinkles for parties.

Storage Tips

  • Store covered in the refrigerator for up to 4 days.
  • Freeze for up to 1 month (wrap tightly).
  • Let frozen pie sit at room temperature for 10–15 minutes before slicing.
  • Do not leave at room temperature longer than 2 hours.