If you’re looking for a quick, colorful, and crowd-pleasing dessert, No Bake Kool-Aid Pie is the ultimate summer treat! With only 3 simple ingredients (plus the crust), this creamy, fluffy pie comes together in just 10 minutes—no oven required.
Perfect for hot days, last-minute gatherings, potlucks, or when you need a fun dessert the kids will love. The best part? You can switch up the flavor just by changing the Kool-Aid packet!
Ingredients
- 1 graham cracker crust (homemade or store-bought)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 packet Kool-Aid drink mix (any flavor, unsweetened)
Instructions
- In a large mixing bowl, combine sweetened condensed milk and the Kool-Aid drink mix. Stir until fully dissolved and smooth.
- Gently fold in the Cool Whip until the mixture becomes light and fluffy.
- Spoon the filling into the prepared graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or freeze for about 1–2 hours until set.
- Slice, serve, and enjoy!
Serving & Storage Tips
Serving Tips
- Garnish with extra whipped topping.
- Add fresh fruit that matches your flavor (strawberries for strawberry, lime slices for lime).
- Serve slightly frozen for a firmer, ice-cream-like texture.
- Add colorful sprinkles for parties.
Storage Tips
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 1 month (wrap tightly).
- Let frozen pie sit at room temperature for 10–15 minutes before slicing.
- Do not leave at room temperature longer than 2 hours.
Variations
- Strawberry Dream Pie
Use strawberry Kool-Aid and top with fresh sliced strawberries. - Lemon Icebox Pie
Lemon Kool-Aid + lemon zest for extra brightness. - Cherry Cheesecake Style
Add 4 oz softened cream cheese to the filling for a richer texture. - Blue Raspberry Party Pie
Blue raspberry flavor with white chocolate shavings on top. - Tropical Pineapple Pie
Add ½ cup crushed pineapple (well drained) for a tropical twist. - Orange Creamsicle Pie
Use orange Kool-Aid and add ½ teaspoon vanilla extract. - Watermelon Summer Pie
Watermelon flavor + mini chocolate chips (like watermelon seeds). - Lime Margarita Style (Non-Alcoholic)
Lime Kool-Aid + lime zest + crushed pretzel crust. - Layered Rainbow Pie
Divide filling into bowls, color/flavor each layer differently, chill between layers. - Chocolate Covered Strawberry Pie
Strawberry flavor + drizzle melted chocolate on top. - Peach Cream Pie
Peach Kool-Aid + diced peaches folded in. - Coconut Cream Twist
Add ½ cup toasted coconut flakes to filling. - Cookies & Cream Kool-Aid Pie
Add crushed sandwich cookies to vanilla-based filling. - Mini Pie Cups
Spoon into cupcake liners with mini crusts for individual servings. - Frozen Pops Version
Pour mixture into popsicle molds for a creamy frozen treat.
FAQs
1. Do I use sweetened or unsweetened Kool-Aid?
Use unsweetened drink mix packets.
2. Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it for best results.
3. Can I make it ahead of time?
Absolutely! It’s perfect for making 1 day in advance.
4. Why didn’t my pie set?
It likely needs more chilling time or the whipped topping wasn’t fully thawed.
5. Can I use a different crust?
Yes! Try Oreo crust, vanilla wafer crust, or shortbread crust.
6. Can I reduce the sweetness?
You can add a little cream cheese to balance sweetness.
7. Can I double the recipe?
Yes, use a larger pie dish or make two pies.
8. Is this kid-friendly?
Very! Kids love the bright colors and fruity flavors.
9. Can I freeze it instead of refrigerating?
Yes, it becomes more like ice cream pie.
10. How do I get clean slices?
Use a sharp knife dipped in warm water and wipe between cuts.
No Bake Kool-Aid Pie is the definition of easy dessert magic. With just a handful of ingredients and endless flavor possibilities, it’s a budget-friendly, no-fuss treat perfect for summer gatherings, birthdays, BBQs, and family nights.
Simple. Colorful. Delicious. 💕
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No Bake Kool-Aid Pie
Description
If you’re looking for a quick, colorful, and crowd-pleasing dessert, No Bake Kool-Aid Pie is the ultimate summer treat! With only 3 simple ingredients (plus the crust), this creamy, fluffy pie comes together in just 10 minutes—no oven required.
Perfect for hot days, last-minute gatherings, potlucks, or when you need a fun dessert the kids will love. The best part? You can switch up the flavor just by changing the Kool-Aid packet!
Ingredients
- 1 graham cracker crust (homemade or store-bought)
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip (thawed)
- 1 packet Kool-Aid drink mix (any flavor, unsweetened)
Instructions
- In a large mixing bowl, combine sweetened condensed milk and the Kool-Aid drink mix. Stir until fully dissolved and smooth.
- Gently fold in the Cool Whip until the mixture becomes light and fluffy.
- Spoon the filling into the prepared graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or freeze for about 1–2 hours until set.
- Slice, serve, and enjoy!
Notes
Serving Tips
- Garnish with extra whipped topping.
- Add fresh fruit that matches your flavor (strawberries for strawberry, lime slices for lime).
- Serve slightly frozen for a firmer, ice-cream-like texture.
- Add colorful sprinkles for parties.
Storage Tips
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 1 month (wrap tightly).
- Let frozen pie sit at room temperature for 10–15 minutes before slicing.
- Do not leave at room temperature longer than 2 hours.