Description
If you love rich, chocolatey desserts but don’t want to turn on the oven, this No Bake Hershey Pie is about to become your new favorite treat! Made with classic Hershey’s chocolate bars, fluffy marshmallows, creamy milk, and whipped topping, this vintage-style pie is smooth, airy, and irresistibly delicious.
Ingredients
- 16 large marshmallows
- ½ cup milk
- 8 ounces Hershey’s chocolate bars (about 6 regular-sized bars)
- 8 ounces Cool Whip whipped topping
- 1 Oreo crumb crust
Instructions
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Prepare the Chocolate
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Break the chocolate bars into small pieces.
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Reserve 8 small pieces for garnish.
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Melt Marshmallows
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Add marshmallows and milk to a medium saucepan.
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Heat over medium-low, stirring constantly until fully melted and smooth.
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Add Chocolate
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Remove from heat.
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Stir in chocolate pieces.
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Mix until completely melted and silky.
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Cool the Mixture
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Let the chocolate mixture cool for about 30 minutes.
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Fold in Whipped Topping
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Gently fold in the whipped topping until fully combined.
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Fill the Crust
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Spoon mixture into Oreo crust.
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Smooth the top evenly.
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Cover & Chill
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Spray plastic wrap lightly with nonstick spray.
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Cover pie and refrigerate at least 4 hours (or up to 2 days).
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Garnish & Serve
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Top with a dollop of whipped topping and reserved chocolate pieces before serving.
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Notes
Serving Tips
- Serve chilled for best texture.
- Use a warm knife (run under hot water, wipe dry) for clean slices.
- Add chocolate curls or shaved chocolate for extra presentation.
Storage Tips
- Store covered in the refrigerator for up to 3 days.
- Do not leave at room temperature for more than 1 hour.
- You can freeze for up to 1 month — thaw in fridge before serving.