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No Bake Cream Cheese Pumpkin Pie with Graham Cracker Crust

  • Author: Lusine Svetlana

Description

Indulge in the delightful flavors of fall with this No Bake Cream Cheese Pumpkin Pie. This easy-to-make dessert marries the creamy richness of cream cheese with the warm, comforting taste of pumpkin and spices. Nestled in a graham cracker crust and layered with luscious fillings, this pie is a perfect addition to any autumn gathering.

Ingredients

  • 2 cups canned pumpkin
  • ½ cup sugar
  • 8 ounces cream cheese, softened
  • 2 8-ounce containers Cool Whip or other whipped cream
  • 1 tablespoon cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon nutmeg
  • 1 3.4-ounce box instant vanilla pudding
  • 1 cup milk
  • 2 pre-made pie crusts (graham cracker crusts recommended)

Instructions

Bottom Layer

  1. Prepare Cream Cheese Mixture: In a bowl, combine softened cream cheese, sugar, and one 8-ounce tub of whipped cream. Use a hand mixer to blend until smooth and creamy.
  2. Fill Crusts: Spread the cream cheese mixture evenly into the two pre-made graham cracker crusts, creating an even bottom layer.

Top Layer

  1. Mix Pumpkin Filling: In another bowl, prepare the instant vanilla pudding by whisking it with milk until thickened. Add canned pumpkin, pumpkin pie spice, nutmeg, and cinnamon to the pudding mixture. Stir until thoroughly combined.
  2. Layer Pumpkin Filling: Carefully spread the pumpkin mixture over the cream cheese layer in the pie crusts, ensuring an even distribution.

Topmost Layer

  1. Add Whipped Cream: Use the second 8-ounce container of whipped cream to generously top each pie, creating a fluffy and decadent final layer.
  2. Chill: Refrigerate the pies for at least an hour before serving to allow them to set completely and flavors to meld.

 

Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 16

Notes

Serving Suggestions

  • Garnish: Sprinkle a dash of cinnamon or nutmeg on top of each slice for a festive touch before serving.
  • Whipped Cream: Serve each slice with an extra dollop of whipped cream for added creaminess.
  • Coffee Pairing: Pair slices of pumpkin pie with a cup of hot coffee or pumpkin spice latte for a delightful autumn treat.

Storage Tips

  • Refrigeration: Store leftover pie covered in the refrigerator for up to 3-4 days. Ensure it is tightly wrapped or stored in an airtight container to preserve freshness.
  • Freezing: While it’s best enjoyed fresh, you can freeze leftover pie slices. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Additional Tips

  • Pre-slice for Convenience: To make serving easier, pre-slice the pie before storing it in the refrigerator or freezer.
  • Serve Chilled: Allow the pie to chill in the refrigerator for at least an hour before serving to enhance its flavors and texture.
  • Variation Ideas: Experiment with different types of crusts, such as ginger snap or chocolate cookie crusts, for unique flavor combinations.

 

By following these serving and storage tips, you can ensure your No Bake Cream Cheese Pumpkin Pie with Graham Cracker Crust remains deliciously fresh and enjoyable for every occasion, whether you’re hosting a fall gathering or simply craving a seasonal dessert at home.

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Find it online: https://cookiespedia.com/no-bake-cream-cheese-pumpkin-pie-with-graham-cracker-crust/