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No-Bake Cream Cheese Lemonade Pie


  • Author: Lusine Svetlana

Description

Whip up a refreshing treat with this No-Bake Cream Cheese Lemonade Pie! This dessert is perfect for summer days, blending the tangy flavor of lemonade with creamy cheesecake filling in a crunchy graham cracker crust. It’s a quick and easy no-bake recipe that will be a hit at any gathering.


Ingredients

For the Creamy Pie Filling:

  • 1 (5 oz) can of evaporated milk
  • 1 (3.4 oz) box of instant lemon pudding mix (one small box)
  • 2 (8 oz) packages of cream cheese
  • ¾ cup of frozen lemonade concentrate

For the Pie Crust:

 

  • 2 ½ cups of graham cracker crumbs
  • ⅓ cup of sugar
  • ⅔ cup of butter, melted
  • Alternatively, you can use 1 pre-made 9-inch graham cracker crust

Instructions

Crafting the Crust:

  1. If making from scratch: In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined and crumbly.
  2. Press the mixture firmly into a deep-dish pie plate, ensuring an even layer on the bottom and sides.
  3. For a homemade crust: Preheat your oven to 350°F (175°C) and bake the crust for 10-12 minutes, or until set and golden. Allow to cool completely before filling.
  4. For a no-bake crust: Simply skip the baking steps and proceed directly to the filling.

Preparing the Creamy Lemonade Filling:

  1. In a small mixing bowl, whisk together the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thickened.
  2. In a separate bowl, beat the cream cheese until light and fluffy, about 3 minutes.
  3. Gradually beat in the frozen lemonade concentrate and the thickened pudding mixture until well combined.
  4. Spoon the filling into your cooled crust, smoothing the top with a spatula.

Chilling and Serving:

  1. Cover the pie and refrigerate for at least 4 hours to allow it to set.
  2. Serve chilled, garnished with whipped cream or lemon slices if desired.

 

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes | Servings: 8 servings

Notes

Serving Tips:

  1. Chill Well: Ensure the pie is thoroughly chilled for at least 4 hours before serving. This helps the filling set properly, making it easier to slice.
  2. Slice with Care: Use a sharp knife to cut clean slices. For best results, dip the knife in hot water and wipe it off before each cut.
  3. Garnish: Serve each slice with a dollop of whipped cream or a thin slice of lemon for an added touch of elegance. A sprig of mint also adds a fresh, vibrant look.
  4. Pairing: This pie pairs wonderfully with a glass of iced tea, lemonade, or a light white wine for a refreshing dessert experience.

Storage Tips:

  1. Refrigeration: Store the pie covered in the refrigerator for up to 5 days. Use an airtight container or cover the pie dish tightly with plastic wrap to keep it fresh.
  2. Freezing: You can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
  3. Avoid Freezing Garnishes: If you plan to freeze the pie, do so without whipped cream or lemon slices, as these garnishes may not freeze well. Add them fresh before serving.
  4. Preventing Soggy Crust: If using a homemade crust, be sure to bake and cool it completely before filling to prevent it from becoming soggy.

 

These tips will help you serve a perfectly chilled and flavorful No-Bake Cream Cheese Lemonade Pie, and ensure that any leftovers stay fresh and delicious!