Description

Discover a delightful dessert that requires no baking with this easy-to-follow No Bake Chocolate Eclair Cake recipe. Perfect for any occasion, this sweet treat combines layers of creamy vanilla pudding, fluffy whipped topping, and decadent chocolate frosting over graham crackers. Follow these steps to create a dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

2 (3.5 oz) packages of instant vanilla pudding mix
1 (8 oz) container of whipped topping (COOL WHIP), thawed
3 cups milk
2 sleeves graham cracker squares
1 (16 oz) tub chocolate frosting

Instructions

1. Prepare the Pudding Mixture: In a medium bowl, combine the instant vanilla pudding mix, milk, and thawed whipped topping. Mix until well blended and smooth.

2. Layer the Graham Crackers:

In a 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. Break them up if needed to cover the bottom completely.

3. Spread the First Layer:

Spread half of the pudding mixture evenly over the graham cracker layer.

4. Add Another Layer of Graham Crackers:

Create another layer of graham crackers on top of the pudding mixture.

5. Add Remaining Pudding Mixture:

Spread the remaining pudding mixture evenly over the second layer of graham crackers.

6. Top with Final Layer of Graham Crackers:

Complete the layers with a final layer of graham crackers on top of the pudding mixture.

7. Refrigerate to Set:

Cover the baking dish with plastic wrap and refrigerate for 30 minutes to 1 hour to allow the pudding to set.

8. Prepare the Chocolate Frosting:

Place the tub of chocolate frosting in the microwave for about 15 seconds to soften it. Remove the lid and foil top before microwaving.
Stir the softened frosting until it is smooth and easily spreadable.

9. Frost the Cake:

Remove the plastic wrap from the baking dish and evenly spread the chocolate frosting over the top layer of graham crackers.

10. Chill Overnight:

Cover the dish again with plastic wrap and return it to the refrigerator. Let the cake chill overnight to allow the graham crackers to soften and the flavors to meld.

Total Time: Overnight chilling
Servings: Perfect for sharing

Notes

Enjoying and preserving the deliciousness of your No Bake Chocolate Eclair Cake is easy with these helpful tips:

Serving Tips:

Chilled Delight: Serve the cake chilled for the best texture and flavor. The cool temperature enhances the creamy layers and softens the graham crackers.
Garnish Options: Sprinkle chocolate shavings, cocoa powder, or crushed graham crackers on top just before serving to add a decorative touch and extra flavor.
Pairing Suggestions: Serve slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Portion Control: Use a sharp knife dipped in hot water to easily slice through the layers without crumbling the graham crackers.
Presentation: For special occasions, garnish each slice with a fresh strawberry or a mint leaf to elevate the presentation.

Storage Tips:

Refrigeration: Store leftover cake covered with plastic wrap or in an airtight container in the refrigerator. It can be kept refrigerated for up to 3-4 days.
Freezing: If you need to store the cake for a longer period, you can freeze it. Ensure it is well wrapped to prevent freezer burn. Thaw in the refrigerator overnight before serving.
Maintaining Freshness: To maintain its freshness, consume the cake within a few days of preparation. The graham crackers will continue to soften over time, enhancing the cake’s texture.
Avoid Room Temperature: Keep the cake refrigerated until serving. Prolonged exposure to room temperature can cause the layers to become too soft and lose their structure.
Individual Portions: For easy grab-and-go portions, slice the cake into individual servings and store them in single-serving containers or wrapped in plastic wrap.