Description

If you’re looking for a dessert that combines indulgence and simplicity, look no further than this No-Bake Cherry Chocolate Cheesecake. With its creamy, velvety filling, decadent chocolate cookie crust, and the sweet-tangy contrast of cherry topping, this cheesecake is sure to satisfy your dessert cravings. Best of all, it’s a no-bake recipe, so you can prepare this stunning dessert without turning on your oven! It’s the perfect treat for any occasion, whether you’re hosting a party or just treating yourself to something special.

Ingredients

For the Crust:

1 ½ cups chocolate graham cracker crumbs

⅛ cup packed brown sugar

⅓ cup butter, melted

1 pinch salt

For the Cheesecake Filling:

16 oz cream cheese (2 packages)

2 teaspoons vanilla extract

1 pint heavy whipping cream

½ cup white sugar

⅓ cup cocoa powder

½ teaspoon salt

For the Topping:

21 oz cherry pie filling (1 can)

Instructions

Prepare the Crust: In a bowl, combine the chocolate graham cracker crumbs, brown sugar, salt, and melted butter. Mix thoroughly until everything is well combined. Press the mixture evenly into the bottom of a springform pan to form the crust. Once done, chill the crust in the refrigerator for a while to set.

Make the Cheesecake Filling: In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth. Gradually pour in the heavy whipping cream, stirring continuously to incorporate it fully into the mixture. Add the white sugar, vanilla extract, and salt, then continue to beat until the mixture is smooth and creamy. Make sure to scrape the sides of the bowl to ensure everything is well blended.

Incorporate the Cocoa Powder: Slowly add the cocoa powder to the cream cheese mixture, beating at medium speed until it’s fully incorporated. This will give the cheesecake its rich chocolate flavor.

Assemble the Cheesecake: Pour the smooth chocolate cheesecake filling over the chilled crust. Use a spatula to smooth the top evenly. Place the cheesecake in the freezer for at least 3 hours or refrigerate it overnight to allow it to set properly.

Top with Cherry Pie Filling: Before serving, generously pour the cherry pie filling over the cheesecake, allowing the vibrant red cherries to sit on top, creating a delicious contrast to the rich chocolate base.

Notes

Serving Tips:

Perfect for Any Occasion: This cheesecake is versatile and can be served for any special occasion, from birthdays and holidays to casual gatherings and dinner parties. Its striking appearance and delicious flavors will make it a showstopper on your dessert table.

Garnish for Extra Flair: For a finishing touch, add some whipped cream around the edges of the cheesecake or sprinkle chocolate shavings on top for a beautiful presentation. A few fresh mint leaves can also enhance the visual appeal.

Serve Chilled: This cheesecake is best served cold. Before serving, allow it to thaw slightly if you’ve frozen it, ensuring the filling stays firm and creamy.

Pair with a Drink: Enjoy this cheesecake with a glass of iced coffee, dessert wine, or a refreshing fruit punch to complement its rich and tangy flavors.

Storage Tips:

Refrigeration: Store any leftover cheesecake in an airtight container in the refrigerator. It will keep well for 3-4 days, staying fresh and creamy.

Freezing: If you want to store the cheesecake for longer, freeze individual slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. Frozen cheesecake can be kept for up to 2 months. Thaw the cheesecake in the fridge overnight for best results.

Storage of Topping: If you have leftover cherry pie filling, store it separately in an airtight container in the fridge. Add it to the cheesecake right before serving to prevent the crust from becoming soggy.

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