No Bake Banana Split Pie

If you love banana splits but want a dessert that’s simple, creamy, and requires zero baking, this No Bake Banana Split Pie is for you! With a buttery graham cracker crust, creamy cheesecake filling, layers of bananas and pineapple, and a whipped topping finished with chocolate, strawberry sauce, nuts, and cherries, this pie is the ultimate crowd-pleaser. Perfect for summer parties, holidays, or anytime you crave a refreshing treat.

Why You’ll Love This Recipe

• No baking required – Just mix, layer, and chill.
• Quick & easy – Only 15 minutes of prep.
• Family-friendly – Kids and adults will love it.
• Customizable – Add your favorite toppings to make it your own.

Ingredients

• 1 graham cracker pie crust
• 1 (8 ounce) package cream cheese, softened
• ½ cup granulated sugar
• 2 medium ripe bananas, sliced
• 1 (20 ounce) can crushed pineapple, drained well
• 1 (12 ounce) container Cool Whip, thawed (divided)
• ¼ cup chopped peanuts
• Chocolate sauce & strawberry sauce, for garnish
• Maraschino cherries, for garnish

Instructions

1. Make the creamy filling – In a large bowl, beat cream cheese and sugar until smooth. Fold in ½ cup of Cool Whip.
2. Layer the crust – Spread the cream cheese mixture evenly into the graham cracker crust.
3. Add fruit layers – Arrange banana slices over the cream cheese mixture. Spread drained pineapple on top.
4. Top with whipped cream – Spread the remaining Cool Whip over the pie filling.
5. Chill – Refrigerate for 2–4 hours (or overnight) until set.
6. Add toppings & serve – Drizzle with chocolate and strawberry sauce, sprinkle with peanuts, and garnish with maraschino cherries. Slice and enjoy!

Serving & Storage Tips

• Serving Tips:
  • Chill for at least 4 hours or overnight for the cleanest slices.
  • Use a sharp knife dipped in hot water and wiped clean between cuts.
  • Add toppings (sauces, nuts, cherries) just before serving for the freshest look.
• Storage Tips:
  • Cover with plastic wrap or foil and refrigerate for up to 3 days.
  • For longer storage, freeze without sauces/toppings for up to 1 month. Thaw overnight in the fridge before serving.
  • If freezing, wrap tightly in plastic wrap and then in foil to prevent freezer burn.

Variations

1. Tropical Paradise – Add shredded coconut and mango slices with the pineapple layer for a tropical twist.
2. Oreo Banana Split Pie – Swap the graham cracker crust for an Oreo crust and drizzle with hot fudge.
3. Nut-Free Version – Skip peanuts and replace with mini chocolate chips, crushed cookies, or sprinkles.
4. Strawberry Banana Pie – Layer sliced fresh strawberries with the bananas before adding pineapple.
5. Peanut Butter Banana Split Pie – Spread a thin layer of peanut butter or add peanut butter chips before topping with Cool Whip.
6. Lightened-Up Version – Use reduced-fat cream cheese, sugar substitute, and light Cool Whip for fewer calories.
7. Frozen Banana Split Pie – Freeze completely for an ice-cream-cake-style dessert. Let sit at room temperature for 10 minutes before cutting.
8. Caramel Drizzle Pie – Replace strawberry sauce with caramel for a rich twist.
9. Crunchy Pretzel Topping – Add crushed pretzels instead of peanuts for a salty-sweet combo.
10. Berry Explosion – Add layers of blueberries and raspberries along with bananas for a colorful, fruity version.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?
   Yes, just whip heavy cream with a little powdered sugar until stiff peaks form.
2. Do I need to bake the crust first?
   No, store-bought graham cracker crusts are ready to use. If making homemade, you can bake for 8 minutes to firm it up, but it’s optional.
3. Can I use fresh cherries instead of maraschino?
   Absolutely, fresh cherries make a delicious garnish.
4. Can I make this pie a day ahead?
   Yes, it’s even better when chilled overnight.
5. Will the bananas turn brown?
   They may slightly, but brushing slices with lemon juice will help slow browning.
6. Can I make mini banana split pies?
   Yes, use mini graham cracker crusts for individual servings.
7. Can I substitute the pineapple?
   Yes, use fresh strawberries, blueberries, or mango instead.
8. How do I prevent a soggy crust?
   Make sure pineapple is fully drained and don’t add sauces until ready to serve.
9. Can this pie be made dairy-free?
   Yes, use dairy-free cream cheese and whipped topping alternatives.
10. Can I double the recipe?
    Yes! Make two pies or use a 9×13-inch pan for a larger crowd.

This No Bake Banana Split Pie is a creamy, fruity, and refreshing dessert that’s perfect for any occasion. With just 15 minutes of prep and no oven required, it’s an easy treat that will impress your family and friends. Whether for a summer BBQ, birthday party, or just a sweet craving, this pie will become one of your go-to recipes!

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