No-Bake Banana Split Cake

Are you craving a scrumptious dessert that’s easy to make and sure to impress? Look no further than the delightful No-Bake Banana Split Cake. This recipe combines all the flavors of a classic banana split into a convenient and irresistible cake form. Best of all, it requires no baking, making it perfect for those warm summer days or when you simply want a hassle-free dessert option.


For the Crust:

  • 2 cups graham cracker, crumbled
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt

For the Filling:

  • 16 ounces cream cheese, at room temperature
  • 1/2 cup granulated sugar
  • 8 ounces Cool Whip
  • 1 teaspoon vanilla extract

For the Toppings:

  • 3 to 4 bananas, sliced
  • 1 (20-ounce) can crushed pineapple, drained well
  • 20 ounces strawberries, sliced
  • 8 ounces Cool Whip
  • 1/2 cup hazelnuts, chopped
  • Chocolate sauce


  1. Prepare the Crust: Start by crushing the graham crackers until fine. Mix in the melted butter and salt until well combined. Press the mixture onto the bottom of a greased 9×13-inch baking dish to form the crust. Place it in the fridge to cool while you prepare the filling.
  2. Make the Filling: In a mixing bowl, whip together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the Cool Whip until fully incorporated. Spread this luscious filling evenly over the chilled crust.
  3. Layer on the Goodness: Arrange the banana slices in a single layer over the filling. Next, spread the crushed pineapple evenly over the bananas, followed by a layer of sliced strawberries.
  4. Top it Off: Finish your masterpiece by generously spreading Cool Whip over the entire cake. Drizzle with melted chocolate sauce for that extra touch of indulgence. Sprinkle chopped hazelnuts on top for added crunch and flavor.
  5. Chill and Serve: Cover the cake with plastic wrap and chill in the refrigerator for at least four hours, allowing all the flavors to meld together and the cake to set. For best results, leave it in the fridge overnight. When ready to serve, cut into slices and enjoy the heavenly flavors of your No-Bake Banana Split Cake.

Serving Tips:

  1. Garnish with Style: Before serving, add a final flourish by garnishing each slice with a fresh strawberry or a drizzle of chocolate sauce for an extra touch of elegance.
  2. Slice with Care: Use a sharp knife dipped in hot water for clean, smooth slices. This will help prevent the crust from crumbling and ensure each serving looks picture-perfect.
  3. Pair with Complementary Treats: Elevate the experience by serving your No-Bake Banana Split Cake alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert ensemble.
  4. Serve Chilled: For the best taste and texture, serve the cake chilled straight from the refrigerator. The cool, creamy layers will be even more refreshing and satisfying.

Storage Tips:

  1. Refrigerate Properly: Store any leftover cake in an airtight container or cover the baking dish tightly with plastic wrap. Refrigerate promptly to keep the cake fresh and prevent it from spoiling.
  2. Enjoy Within a Few Days: While the cake will keep well in the refrigerator for several days, it’s best enjoyed within 2-3 days for optimal flavor and texture.
  3. Avoid Freezing: Due to the creamy nature of the filling, it’s not recommended to freeze the No-Bake Banana Split Cake. Freezing can alter the texture and cause the ingredients to separate upon thawing, resulting in a less-than-ideal dessert experience.
  4. Refresh if Needed: If the cake starts to lose its freshness after a day or two, simply garnish with fresh fruit or a drizzle of chocolate sauce before serving to revive its visual appeal and flavor.


  1. Chocolate Lover’s Twist:
    • Swap out the graham cracker crust for a chocolate cookie crust for an extra indulgent touch.
    • Layer chocolate chips or chunks between the fruit layers for bursts of rich chocolate flavor throughout the cake.
  2. Tropical Paradise:
    • Instead of strawberries, use sliced kiwi or mango for a refreshing tropical twist.
    • Top the cake with toasted coconut flakes and a drizzle of passion fruit syrup for added island flair.
  3. Nutty Delight:
    • Experiment with different nuts such as almonds, pecans, or walnuts in place of hazelnuts for added crunch and flavor.
    • For a decadent variation, mix chopped nuts into the filling for a delightful nutty texture.
  4. Citrus Burst:
    • Incorporate citrus fruits like oranges or mandarins into the fruit layers for a zesty flavor profile.
    • Add a splash of orange or lemon zest to the filling for a bright and refreshing twist.
  5. Seasonal Sensation:
    • Use seasonal fruits like peaches, raspberries, or blackberries to customize the cake according to what’s fresh and available.
    • Experiment with seasonal spices such as cinnamon or nutmeg in the crust or filling for a cozy, comforting variation.
  6. Peanut Butter Paradise:
    • For a decadent twist, swirl creamy peanut butter into the filling for a rich and nutty flavor.
    • Top the cake with a drizzle of caramel sauce and chopped peanuts for an irresistible peanut butter lover’s delight.
  7. Frozen Treat:
    • Turn this cake into a frozen dessert by placing it in the freezer for a couple of hours before serving. Enjoy it as a refreshing alternative to traditional ice cream cakes.
  8. Mini Dessert Cups:
    • Create individual-sized portions by layering the ingredients in small dessert cups or jars for a fun and elegant presentation.
    • Perfect for parties or gatherings, these mini dessert cups allow guests to enjoy their own personalized servings of No-Bake Banana Split Cake.


  1. Can I use store-bought graham cracker crumbs instead of crushing whole graham crackers?
    • Yes, you can use store-bought graham cracker crumbs as a convenient alternative to crushing whole graham crackers. Just ensure the crumbs are finely ground for a smooth crust.
  2. Is it necessary to chill the crust before adding the filling?
    • Chilling the crust helps it set and ensures a firm base for the filling. It’s recommended to chill the crust for at least 30 minutes before adding the filling to prevent it from crumbling.
  3. Can I substitute the Cool Whip with homemade whipped cream?
    • Yes, you can substitute Cool Whip with homemade whipped cream. Simply whip heavy cream until stiff peaks form and use it as a substitute for Cool Whip in equal amounts.
  4. How long should I chill the No-Bake Banana Split Cake before serving?
    • It’s recommended to chill the cake for at least four hours to allow the flavors to meld together and for the cake to set properly. For best results, you can also chill it overnight before serving.
  5. Can I make this recipe ahead of time for a party or gathering?
    • Yes, you can make the No-Bake Banana Split Cake ahead of time. Prepare the cake as directed, cover it tightly, and store it in the refrigerator until ready to serve. It’s a convenient dessert option for entertaining.
  6. How do I store leftover No-Bake Banana Split Cake?
    • Store any leftover cake in an airtight container in the refrigerator. Properly stored, it will keep well for 2-3 days. Avoid freezing the cake, as it may affect the texture and flavor.
  7. Can I customize the toppings to suit my taste preferences?
    • Yes, you can customize the toppings according to your preferences. Feel free to experiment with different fruits, nuts, and sauces to create your own unique twist on the classic No-Bake Banana Split Cake.
  8. Is this recipe suitable for individuals with dietary restrictions?
    • While this recipe contains dairy and gluten in the form of cream cheese and graham crackers, you can make modifications to accommodate dietary restrictions. Use dairy-free or gluten-free alternatives as needed.
  9. Can I make individual-sized portions of the No-Bake Banana Split Cake?
    • Yes, you can make individual-sized portions by layering the ingredients in small dessert cups or jars. This is a fun and elegant way to serve the cake at parties or gatherings.

Indulge in the ultimate dessert experience with this No-Bake Banana Split Cake. With its creamy filling, fresh fruit layers, and irresistible toppings, it’s sure to become a favorite among family and friends. Plus, with no baking required, it’s a hassle-free option for satisfying your sweet tooth any time cravings strike. Give this recipe a try and treat yourself to a slice of pure bliss!