Naan Recipe

Transport your taste buds to the streets of India with this delightful naan recipe. Whether paired with a savory curry or savored on its own, these homemade naans promise a culinary adventure right in your kitchen. With simple ingredients and easy-to-follow steps, you’ll soon be savoring the soft, fluffy, and aromatic goodness of freshly baked naan.


  • ½ cup warm water
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • ¼ cup plain yogurt
  • 1 egg
  • ½ teaspoon salt
  • 2 ½ -3 cups all-purpose flour
  • 2 tablespoons butter, melted
  • 2 teaspoons minced garlic


  1. Activate the yeast: In a large bowl, mix warm water, yeast, and sugar. Allow it to rest for five minutes until it becomes frothy.
  2. Prepare the dough: Add olive oil, yogurt, egg, salt, and 2 cups of flour to the yeast mixture. Stir until it forms a smooth batter-like consistency.
  3. Knead the dough: Gradually add more flour until the dough forms. Transfer it onto a floured surface and knead until it becomes smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot until it doubles in size.
  5. Preheat and cook: Heat a skillet over medium heat. Divide the dough into eight equal portions and roll each piece into a 6-inch circle. Cook each naan on the skillet for 2-3 minutes on each side until golden brown and slightly puffed.
  6. Add flavor: Optionally, brush the cooked naans with melted butter infused with minced garlic for an extra burst of flavor.
  7. Serve and enjoy: Serve the warm naans alongside your favorite dishes or enjoy them on their own for a taste of authentic Indian cuisine.

Serving and Storage Tips:

  1. Serve Warm: Naans are best enjoyed fresh and warm, straight off the skillet. Serve them immediately after cooking to experience their soft texture and irresistible aroma.
  2. Pairing Suggestions: Naans are versatile and can be paired with a variety of dishes. Serve them alongside your favorite curry, dal, or sabzi for a complete Indian meal experience. They also make a delicious accompaniment to soups or salads.
  3. Garnish Creatively: Enhance the visual appeal and flavor of your naans by garnishing them with fresh herbs such as cilantro or parsley. You can also sprinkle them with nigella seeds, sesame seeds, or crushed garlic for added texture and taste.
  4. Storage Guidelines: If you have leftover naans, allow them to cool completely before storing them. Place them in an airtight container or resealable plastic bag and store them at room temperature for up to 2 days. Alternatively, you can refrigerate them for up to 1 week. Reheat them in a skillet or oven before serving to restore their freshness and warmth.
  5. Freezing Option: For longer storage, you can freeze naans. Place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, separating each naan with parchment paper to prevent sticking. Frozen naans can be stored for up to 2 months. To reheat, thaw them in the refrigerator overnight and then warm them in a skillet or oven until heated through.

By following these serving and storage tips, you can ensure that your homemade naans remain fresh, flavorful, and ready to enjoy whenever cravings strike. Whether you’re serving them for a family dinner or meal prepping for the week ahead, these tips will help you make the most of your delicious homemade naans.



  1. Garlic Naan: Enhance the flavor of your naans by adding minced garlic directly into the dough before cooking. Alternatively, you can brush the cooked naans with a mixture of melted butter and minced garlic for a garlicky kick.
  2. Cheese Naan: For cheese lovers, sprinkle grated cheese such as mozzarella or cheddar onto the rolled-out dough before cooking. Allow the cheese to melt and bubble alongside the naan for a gooey and indulgent treat.
  3. Herb-infused Naan: Incorporate fresh herbs like chopped cilantro, parsley, or dill into the dough to infuse your naans with a burst of freshness and color. Simply mix the herbs into the dough before rolling it out.
  4. Spiced Naan: Add a kick of flavor to your naans by incorporating spices into the dough, such as ground cumin, coriander, or chili powder. You can also sprinkle the rolled-out dough with a spice mixture before cooking for a more intense flavor profile.
  5. Stuffed Naan: Get creative by stuffing your naans with delicious fillings like cooked spinach, paneer, mashed potatoes, or minced meat. Roll the filling into the dough before cooking to create flavorful pockets of goodness.
  6. Sweet Naan: Turn your naans into a sweet treat by adding a sprinkle of sugar and a dash of ground cinnamon or cardamom to the dough. Serve them drizzled with honey or topped with a dollop of flavored yogurt for a delightful dessert option.
  7. Whole Wheat Naan: For a healthier twist, substitute part or all of the all-purpose flour with whole wheat flour. The nutty flavor and added fiber of whole wheat flour will give your naans a wholesome and nutritious boost.

Experiment with these variations to customize your naans according to your taste preferences and culinary creativity. Whether you’re craving something savory, cheesy, or sweet, there’s a naan variation to suit every palate and occasion.


Frequently Asked Questions (FAQs):

  1. Can I make naan without yeast? Yes, you can make naan without yeast by using baking powder or baking soda as leavening agents. However, traditional naan recipes typically use yeast to achieve the desired texture and flavor.
  2. Can I substitute Greek yogurt for plain yogurt in the recipe? Yes, you can substitute Greek yogurt for plain yogurt in the naan recipe. However, keep in mind that Greek yogurt is thicker and tangier than plain yogurt, which may slightly alter the texture and taste of the naans.
  3. Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the naan dough ahead of time and refrigerate it overnight. Simply cover the dough tightly with plastic wrap or place it in an airtight container before refrigerating. Allow the dough to come to room temperature before shaping and cooking the naans.
  4. Can I freeze leftover naans? Yes, you can freeze leftover naans for future use. Once cooled, wrap the naans individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Frozen naans can be stored for up to 2 months. Thaw them in the refrigerator before reheating.
  5. How do I reheat leftover naans? To reheat leftover naans, you can wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. Alternatively, you can reheat them in a skillet over medium heat for 1-2 minutes on each side until warmed through.
  6. Can I make gluten-free naan? Yes, you can make gluten-free naan by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients, such as yogurt and baking powder, are also gluten-free.
  7. What can I serve with naan besides curry? Naan pairs well with a variety of dishes besides curry, such as dal, sabzi (vegetable dishes), kebabs, grilled meats, or even soups and salads. Get creative and experiment with different flavor combinations to find your favorite pairing.
  8. How can I make naans softer and fluffier? To make naans softer and fluffier, ensure that the dough is kneaded well until it becomes smooth and elastic. Additionally, allowing the dough to rise in a warm place until doubled in size before cooking will help achieve a lighter texture.
  9. Can I make mini naans for appetizers or snacks? Yes, you can make mini naans by dividing the dough into smaller portions before rolling them out. Adjust the cooking time accordingly, as mini naans will cook faster than larger ones.
  10. Are naans vegan-friendly? Traditional naan recipes typically contain yogurt and sometimes egg, making them non-vegan. However, you can make vegan-friendly naans by using dairy-free yogurt and omitting the egg. Additionally, ensure that all other ingredients are plant-based and free from animal products.

With just a few steps, you can create homemade naans that rival those from your favorite Indian restaurant. Soft, fluffy, and bursting with flavor, these naans are sure to become a staple in your kitchen. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress. So, gather your ingredients and get ready to enjoy the irresistible taste of freshly baked naan!