Mushroom Chicken Alfredo Lasagna

Experience a symphony of flavors with Mushroom Chicken Alfredo Lasagna, a delightful twist on the classic Italian favorite. Layers of tender chicken, earthy mushrooms, creamy Alfredo sauce, and gooey cheeses come together in a harmonious blend of indulgence. Follow these simple steps to create a comforting meal that will satisfy your cravings and impress your guests.


  • 9 lasagna noodles, cooked just right
  • 2 cups of cooked chicken, shredded or chopped
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 pound of white mushrooms, sliced
  • Salt and pepper, to taste
  • 3 cups of Alfredo sauce (you can use store-bought or homemade)
  • 1 cup of ricotta cheese
  • 1 large egg
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese, divided
  • 1 teaspoon of Italian seasoning
  • Fresh parsley, chopped, for garnish


  1. Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 9×13 inch baking dish.
  2. Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add onion and garlic, cooking until they’re soft and translucent. Then add mushrooms and cook until they’re browned; season with salt and pepper. Set aside.
  3. Combine Chicken and Alfredo Sauce: In a bowl, mix together the Alfredo sauce and cooked chicken.
  4. Prepare Ricotta Mixture: In another bowl, combine ricotta cheese, egg, 1/2 cup of Parmesan cheese, and Italian seasoning.
  5. Layering Time: Start by spreading a thin layer of the chicken Alfredo sauce in the bottom of your baking dish. Lay down three lasagna noodles.
  6. Layer with Ricotta and Mushrooms: Spread half of the ricotta mixture over the noodles, followed by half of the mushroom mixture, and about a third of the mozzarella cheese.
  7. Repeat Layers: Repeat another layer of noodles, ricotta mixture, mushroom mixture, and mozzarella cheese.
  8. Final Layers: Top with the final layer of noodles, the remaining chicken Alfredo sauce, mozzarella, and the last of the Parmesan.
  9. Bake to Perfection: Cover with foil and bake for 40 minutes, then remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden.
  10. Rest and Garnish: Let the lasagna stand for 10 minutes before cutting. This helps the layers set properly for that perfect slice. Garnish with chopped parsley for a pop of color and freshness.

Serving and Storage Tips:

  1. Perfect Portions: When serving Mushroom Chicken Alfredo Lasagna, use a sharp knife to cut through the layers cleanly, ensuring each portion maintains its integrity and presentation.
  2. Garnish with Freshness: Before serving, sprinkle freshly chopped parsley over the lasagna for a vibrant burst of color and a hint of freshness. This adds a delightful contrast to the rich and savory flavors of the dish.
  3. Accompaniments: Pair your lasagna with a side salad tossed in a light vinaigrette dressing or roasted vegetables for a well-rounded meal. The crispness of the salad or the sweetness of the vegetables complements the creaminess of the lasagna.
  4. Reheating Leftovers: To reheat leftover lasagna, place individual portions on microwave-safe plates and heat on high for 1-2 minutes, or until heated through. Alternatively, cover the entire baking dish with foil and reheat in a preheated oven at 350°F (175°C) for 20-30 minutes, or until warmed to your liking.
  5. Freezing Instructions: If you have leftover lasagna that you’d like to freeze for future meals, allow it to cool completely before portioning it into individual servings or wrapping the entire dish tightly with plastic wrap and aluminum foil. Frozen lasagna can be stored for up to 2-3 months in the freezer.
  6. Thawing Frozen Lasagna: When ready to enjoy frozen lasagna, transfer the desired portion from the freezer to the refrigerator and allow it to thaw overnight. Reheat according to the reheating instructions mentioned above.
  7. Avoid Overheating: To prevent the lasagna from becoming dry or overcooked during reheating, cover it loosely with foil to retain moisture and prevent excessive browning of the cheese.
  8. Storage Containers: Store any leftover lasagna in an airtight container or wrap it tightly with plastic wrap to maintain its freshness and prevent odors from permeating the dish.
  9. Best Enjoyed Fresh: While Mushroom Chicken Alfredo Lasagna can be stored and reheated for future meals, it’s best enjoyed fresh from the oven when the cheese is bubbly and golden, and the flavors are at their peak.
  10. Enjoy Every Bite: Whether served as a comforting family dinner or a special occasion meal, savor every bite of Mushroom Chicken Alfredo Lasagna. Its creamy texture, savory flavors, and layers of deliciousness are sure to make it a favorite dish among your loved ones.


  1. Vegetarian Option: Skip the chicken and add more mushrooms or incorporate other vegetables like spinach, zucchini, or bell peppers for a delicious vegetarian alternative.
  2. Seafood Twist: Replace the chicken with cooked shrimp or crab meat for a luxurious seafood Alfredo lasagna. Add some seafood seasoning and a squeeze of lemon juice for extra flavor.
  3. Sun-Dried Tomato Alfredo: Stir in chopped sun-dried tomatoes to the Alfredo sauce for a tangy and slightly sweet flavor that pairs perfectly with the creamy ricotta and savory mushrooms.
  4. Pesto Alfredo Fusion: Mix pesto sauce into the Alfredo sauce for a vibrant green color and a burst of basil flavor. This variation adds a refreshing twist to the classic lasagna.
  5. Three-Cheese Blend: Instead of just using mozzarella and Parmesan cheese, mix in some creamy fontina or provolone cheese for added richness and depth of flavor.
  6. Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the mushroom mixture for a spicy kick. You can also use a spicy Alfredo sauce or sprinkle some cayenne pepper into the ricotta mixture.
  7. Herb Infusion: Incorporate fresh herbs like basil, thyme, or oregano into the ricotta mixture for a burst of freshness and aroma. Finely chop the herbs and mix them in before layering the lasagna.
  8. Alfredo Spinach Lasagna: Layer cooked spinach leaves between the ricotta and mushroom mixtures for an extra boost of nutrients and flavor. Spinach adds a vibrant green color and complements the creamy Alfredo sauce beautifully.
  9. Meat Lover’s Delight: For a heartier lasagna, add cooked bacon or Italian sausage to the mushroom mixture. The smoky flavor of bacon or the bold spices of Italian sausage will take this dish to the next level.
  10. Gluten-Free Option: Use gluten-free lasagna noodles and ensure that all other ingredients, including the Alfredo sauce, are gluten-free certified. This allows individuals with gluten sensitivities or celiac disease to enjoy this delicious lasagna.


  1. Can I use pre-cooked rotisserie chicken for this recipe? Yes, pre-cooked rotisserie chicken works well in this recipe. Simply shred or chop the chicken and incorporate it into the Alfredo sauce mixture as directed.
  2. Can I prepare this lasagna in advance? Absolutely! You can assemble the lasagna ahead of time and refrigerate it overnight. Just bake it according to the recipe instructions when you’re ready to enjoy it.
  3. What can I serve with Mushroom Chicken Alfredo Lasagna? This lasagna pairs well with a crisp green salad dressed in a light vinaigrette, garlic bread, or roasted vegetables for a complete meal.
  4. How do I know when the lasagna is fully cooked? The lasagna is ready when the cheese is melted and bubbly, and the edges are golden brown. A knife inserted into the center should come out hot.
  5. Can I freeze leftover lasagna? Yes, you can freeze leftover lasagna for up to three months. Be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
  6. What’s the best way to reheat frozen lasagna? Thaw frozen lasagna overnight in the refrigerator before reheating it in the oven at 350°F (175°C) until heated through.
  7. Can I use different types of mushrooms in this recipe? Absolutely! You can use any variety of mushrooms you prefer, such as cremini, portobello, or shiitake, to add depth of flavor to the lasagna.
  8. Is it necessary to use both ricotta and Parmesan cheese? Both cheeses contribute to the creaminess and flavor of the lasagna, but you can adjust the quantities based on your preference.
  9. Can I make this recipe without eggs? Yes, you can omit the egg from the ricotta mixture. The egg helps bind the ingredients together, but the lasagna will still turn out delicious without it.
  10. How can I reduce the calories in this lasagna? To lower the calorie content, you can use reduced-fat cheese, skim milk in the Alfredo sauce, and lean chicken breast. Additionally, you can increase the proportion of vegetables to meat.

With its layers of creamy goodness and savory delights, Mushroom Chicken Alfredo Lasagna is a culinary masterpiece that will elevate any mealtime. Follow these easy steps to create a memorable dish that will leave your taste buds singing. Whether enjoyed for a cozy family dinner or a special gathering with loved ones, this lasagna is sure to become a favorite comfort food in your home.