Description
If you’re a fan of buttery soft pretzels and can’t resist melty mozzarella cheese, these mozzarella-stuffed soft pretzels are your dream come true. Each bite delivers warm, gooey cheese encased in a golden, soft, chewy crust. Fresh rosemary and grated Parmesan elevate these to gourmet status, making them perfect for parties, game day, or simply treating yourself.
Ingredients
For the Pretzel Dough:
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water (about 110°F)
• 2 tbsp melted butter
For the Filling and Topping:
• 12 mozzarella cheese sticks or cubes
• 2 tbsp chopped fresh rosemary
• ¼ cup grated Parmesan cheese
• ¼ cup baking soda
• 6 cups water
• 1 egg (for egg wash)
• Coarse sea salt (optional)
Instructions
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In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
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Stir in salt, melted butter, and flour gradually to form a soft dough.
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Knead the dough for about 5 minutes on a lightly floured surface until smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
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Preheat oven to 425°F. Line a baking sheet with parchment paper.
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In a saucepan, bring 6 cups of water to a boil. Stir in baking soda carefully.
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Divide dough into 12 equal pieces. Flatten each piece, place a mozzarella stick in the center, and wrap the dough around it, sealing tightly.
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Carefully dip each stuffed pretzel into the baking soda water for 20–30 seconds, then place on the baking sheet.
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Brush each pretzel with beaten egg, sprinkle with Parmesan, chopped rosemary, and sea salt.
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Bake for 12–15 minutes or until golden brown and cheese begins to bubble.
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Let cool slightly before serving warm and cheesy.
Notes
Serving Tips:
• Serve mozzarella-stuffed soft pretzels warm for the best flavor and gooey cheese pull.
• Pair them with dipping sauces like marinara, garlic butter, spicy mustard, or ranch.
• Garnish with extra rosemary or Parmesan right out of the oven for added aroma and taste.
• They make a great appetizer, snack, or side dish for soups and salads.
Storage Tips:
• Store leftover pretzels in an airtight container at room temperature for up to 1 day, or refrigerate for up to 3 days.
• To reheat, warm in a 350°F oven for 8–10 minutes or in an air fryer for 5–7 minutes to restore crispness.
• Avoid microwaving if possible—it can make the dough rubbery and the cheese too runny.
• Freeze baked pretzels by wrapping each individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months.
• Reheat frozen pretzels directly in the oven at 375°F for 15–18 minutes until hot and golden.
