Mounds Brownies

Are you craving a decadent dessert that combines the chewy goodness of brownies with the rich, sweet flavors of coconut and chocolate? Look no further than these Mounds Brownies! Inspired by the classic Mounds candy bar, this recipe transforms a simple brownie mix into an irresistible treat that’s perfect for any occasion. With layers of shredded coconut, sweetened condensed milk, and a smooth chocolate frosting, these brownies are sure to become a favorite in your dessert repertoire.

Ingredients:

• 1 box brownie mix (9×13 size), mixed and baked according to box directions
• 5 cups shredded coconut
• 1 can sweetened condensed milk
• 1 cup powdered sugar
• 1 container chocolate frosting (microwaved just long enough to make it pourable)

Directions:

1. Prepare and Bake Brownies: Follow the instructions on the brownie mix box to prepare and bake the brownies in a 9×13 inch pan. Allow them to cool slightly after baking.
2. Make Coconut Mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar. Mix until well combined.
3. Spread Coconut Mixture: While the brownies are still warm, evenly spread the coconut mixture over the top of the brownies. The warmth of the brownies will help the mixture adhere better.
4. Add Chocolate Frosting: Microwave the chocolate frosting just until it becomes pourable. Pour the melted frosting over the coconut layer, spreading it out to cover the entire surface and seal the edges.
5. Cool and Set: Allow the brownies to cool completely before cutting into squares. This will help the layers set properly and make it easier to cut clean pieces.

Serving and Storage Tips:

Serving Tips:

1. Cool Completely: Ensure that the brownies are completely cooled before cutting to prevent the layers from smudging and to achieve clean, neat squares.
2. Cutting: Use a sharp knife or a pizza cutter to slice the brownies into squares. For cleaner cuts, you can lightly oil the knife or cut through parchment paper.
3. Garnishing: Consider garnishing with a sprinkle of extra shredded coconut or a drizzle of additional melted chocolate for a decorative touch.
4. Serving Temperature: Serve the brownies at room temperature for the best texture. If you prefer them slightly warm, microwave them for a few seconds before serving.
5. Accompaniments: Pair the brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storage Tips:

1. Room Temperature: Store the brownies in an airtight container at room temperature for up to 4-5 days. This will keep them fresh and maintain their texture.
2. Refrigeration: For longer storage, you can refrigerate the brownies. Place them in an airtight container or wrap them tightly in plastic wrap. They will keep in the refrigerator for up to 1 week.
3. Freezing: To freeze, cut the brownies into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature or microwave for a few seconds.
4. Avoid Overlapping: When storing brownies, avoid stacking them on top of each other to prevent the layers from sticking together. Use parchment paper between layers if necessary.

By following these serving and storage tips, you can ensure that your Mounds Brownies remain delicious and enjoyable whether you’re serving them fresh or keeping them for later.

Variations:

1. Almond Joy Brownies:
   • Add a layer of chopped almonds to the coconut mixture or sprinkle them on top of the chocolate frosting for a nutty twist reminiscent of Almond Joy candy bars.
2. Peanut Butter Mounds Brownies:
   • Swirl peanut butter into the brownie batter before baking for a rich, nutty flavor. You can also drizzle melted peanut butter over the chocolate frosting.
3. Mint Chocolate Mounds Brownies:
   • Mix crushed peppermint candies or a few drops of peppermint extract into the coconut mixture for a refreshing minty flavor. Top with a layer of mint chocolate chips before adding the frosting.
4. Caramel Mounds Brownies:
   • Drizzle caramel sauce over the coconut layer before adding the chocolate frosting. This adds a sweet, buttery layer to the brownies.
5. Coconut Macaroon Brownies:
   • Replace the shredded coconut with sweetened coconut flakes or macaroon-style coconut for a chewier texture and more intense coconut flavor.
6. Espresso Mounds Brownies:
   • Add a teaspoon of instant coffee or espresso powder to the brownie mix to enhance the chocolate flavor with a subtle coffee kick.
7. White Chocolate Mounds Brownies:
   • Substitute white chocolate frosting for the traditional chocolate frosting. You can also add white chocolate chips to the coconut mixture for extra sweetness.
8. Berry Mounds Brownies:
   • Incorporate dried or fresh berries like raspberries or blueberries into the brownie mix for a fruity contrast to the rich coconut and chocolate.
9. Pumpkin Spice Mounds Brownies:
   • Add a teaspoon of pumpkin pie spice to the brownie mix and fold in a bit of pumpkin puree for a fall-inspired variation.
10. Chunky Mounds Brownies:
    • Mix in chunks of your favorite chocolate bar, like milk chocolate or dark chocolate, into the brownie batter for extra chocolatey bites.

These variations offer exciting twists on the classic Mounds Brownies, allowing you to customize the recipe to suit different tastes and occasions. Feel free to experiment and find your favorite version!

FAQs :

1. Can I use a different brownie mix flavor for this recipe?
   • Yes, you can use different brownie mix flavors such as peanut butter, salted caramel, or even a gluten-free mix. Just follow the box instructions for baking.
2. What if I don’t have sweetened condensed milk?
   • You can substitute sweetened condensed milk with a mixture of evaporated milk and sugar. For every cup of evaporated milk, add about 1 cup of sugar and mix until dissolved.
3. Can I use homemade brownies instead of a box mix?
   • Absolutely! You can use your favorite homemade brownie recipe. Just ensure it’s baked to a similar consistency as the box mix for best results.
4. How can I make the frosting pourable if it’s too thick?
   • If the frosting is too thick to pour, microwave it in 10-15 second intervals, stirring in between, until it reaches a pourable consistency.
5. Can I make these brownies ahead of time?
   • Yes, you can prepare the brownies a day or two in advance. Store them in an airtight container at room temperature or refrigerate to keep them fresh.
6. How should I store leftover brownies?
   • Store leftover Mounds Brownies in an airtight container at room temperature for up to 4-5 days. For longer storage, refrigerate or freeze them.
7. Can I freeze Mounds Brownies?
   • Yes, you can freeze brownies. Cut them into squares and freeze in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
8. How can I adjust the sweetness of the brownies?
   • To reduce sweetness, use less powdered sugar in the coconut mixture or opt for a less sweet frosting. Alternatively, add a pinch of salt to balance the flavors.
9. Can I use a different type of frosting?
   • Yes, you can use different types of frosting such as cream cheese frosting or caramel frosting. Choose a frosting that complements the coconut and brownie flavors.
10. What if I want to make this recipe nut-free?
    • Ensure all ingredients are nut-free, including any variations or additions. If you’re using store-bought products, check labels for potential nut traces.

These Mounds Brownies are a delightful twist on traditional brownies, featuring a luscious blend of coconut and chocolate that will satisfy any sweet tooth. With minimal ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned dessert enthusiasts. Whether you’re preparing for a family gathering, a potluck, or just a cozy night in, these brownies offer a rich, indulgent treat that’s sure to impress. Try making these Mounds Brownies for your next dessert and enjoy the delicious combination of flavors that everyone will love!