Description
Looking for a delightful twist on classic sandwiches? These Monte Cristo Sliders are the perfect solution! Combining the savory flavors of ham, turkey, and Swiss cheese with a sweet touch of powdered sugar, these sliders offer a unique and tasty twist on the traditional Monte Cristo sandwich. Ideal for a crowd-pleasing appetizer or a hearty snack, these sliders are easy to prepare and sure to impress.
Ingredients
- 12 Hawaiian rolls
- 12 slices deli-sliced ham
- 12 slices deli-sliced turkey
- 12 slices deli-sliced Swiss cheese
- ⅓ cup (76 g) salted butter, melted
- 1 egg
- ½ teaspoon pepper
- 1 tablespoon powdered sugar
- Optional dip: raspberry or strawberry jam
Instructions
- Preheat Oven:
- Preheat your oven to 350 °F (177 °C). Prepare a 9×13 inch baking pan by spraying it with non-stick spray.
- Assemble the Sliders:
- Slice the whole package of rolls in half horizontally without separating them into individual rolls. Place the bottom halves of the rolls into the prepared baking pan.
- Layer Ingredients:
- Place half of the Swiss cheese slices onto the rolls, followed by all of the ham, all of the turkey, and the remaining Swiss cheese slices. Top with the other half of the rolls.
- Prepare Butter Mixture:
- In a small bowl, whisk together the melted butter, egg, and pepper. Brush this mixture evenly over the top of the sliders.
- Bake:
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the tops of the buns start turning too brown, cover them loosely with tented tin foil to prevent sticking.
- Finish and Serve:
- Once baked, sprinkle the tops with powdered sugar. Serve with raspberry or strawberry jam on the side if desired.
Notes
Serving Tips:
- Warm and Fresh: Serve the Monte Cristo sliders warm from the oven for the best taste and texture. The combination of melted cheese and crispy buns is at its peak when freshly baked.
- Accompaniments: These sliders pair wonderfully with a side of fresh salad, pickles, or a bowl of creamy tomato soup. For a classic touch, offer raspberry or strawberry jam as a dip to enhance the sweet and savory flavors.
- Presentation: Garnish with a sprinkle of powdered sugar just before serving to add a touch of sweetness and a visually appealing contrast. Arrange the sliders on a platter for an attractive presentation at parties or gatherings.
Storage Tips:
- Refrigeration: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. This helps preserve their flavor and prevent them from drying out.
- Reheating: Reheat the sliders in the oven to restore their crispy texture. Place them on a baking sheet and warm at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave, as it can make the buns soggy.
- Freezing: For longer storage, you can freeze the assembled but unbaked sliders. Wrap them tightly in plastic wrap or foil and freeze for up to 2 months. When ready to eat, bake from frozen, adding extra time as needed until fully cooked and golden brown.