If you’re in the mood for a quick and flavorful meal that’s sure to satisfy your cravings, look no further than our Mongolian Ground Beef Noodles recipe! Bursting with savory and aromatic flavors, this dish combines tender ground beef, garlic, and a delectable blend of sauces to create a mouthwatering sauce that coats every strand of linguine. Ready in just 30 minutes, it’s the perfect solution for busy weeknights when you want something delicious and comforting on the table in no time. Let’s dive into the easy steps to whip up this delightful dish!

Ingredients:

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional for a spicy kick)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced for garnish

Directions:

Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!

Nutrition Information and Serving Size:

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 650 kcal per serving
Servings: 4

Serving and Storage Tips :

Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment.
Garnish for Appeal: Before serving, garnish the noodles with freshly sliced green onions to add a pop of color and freshness to the dish, enhancing its visual appeal.
Family Style Presentation: Consider serving the noodles family-style in a large serving bowl or platter, allowing everyone to help themselves and creating a cozy and communal dining experience.
Accompaniments: Pair the noodles with additional sides such as steamed vegetables, a crisp salad, or Asian-inspired appetizers like egg rolls or potstickers for a well-rounded meal.
Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
Meal Prep Friendly: These noodles are perfect for meal prep! Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.
Freezing Option: While it’s best to enjoy these noodles fresh, you can freeze leftovers for longer storage. Place cooled noodles in freezer-safe containers or resealable bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat refrigerated noodles, simply microwave them in a microwave-safe dish with a splash of water to prevent them from drying out. Alternatively, reheat them on the stovetop over medium heat, stirring occasionally until heated through.
Freshen Up with Garnishes: Before serving reheated noodles, sprinkle additional sliced green onions or a drizzle of sesame oil for a fresh burst of flavor and aroma.
Enjoy the Versatility: Don’t hesitate to customize these noodles to your liking by adding extra vegetables, protein, or spices to suit your taste preferences and dietary needs.

With these serving and storage tips, you can enjoy the delicious flavors of Mongolian Ground Beef Noodles anytime, whether you’re serving up a quick weeknight dinner or meal prepping for the week ahead.

Variations :

Vegetarian Twist: Substitute ground beef with crumbled tofu or tempeh for a vegetarian version of this dish. Add extra vegetables like bell peppers, snap peas, or broccoli for added flavor and texture.
Spicy Kick: Increase the heat by adding more red pepper flakes or a drizzle of sriracha sauce to the sauce mixture. For an extra kick, garnish with sliced jalapenos or Thai bird’s eye chilies.
Protein Swap: Experiment with different proteins such as thinly sliced chicken breast, shrimp, or thinly sliced flank steak in place of ground beef for a diverse range of flavors.
Asian-Inspired Veggies: Mix in a medley of Asian-inspired vegetables such as bok choy, water chestnuts, baby corn, or shiitake mushrooms for a vibrant and nutritious twist.
Sesame Sensation: Enhance the flavor profile with a drizzle of toasted sesame oil over the finished noodles or sprinkle with toasted sesame seeds for a nutty and aromatic touch.
Coconut Curry Fusion: Transform the dish into a fusion creation by incorporating a splash of coconut milk and a tablespoon of curry paste into the sauce mixture for a creamy and flavorful twist.
Teriyaki Temptation: Swap out the hoisin sauce for teriyaki sauce and add a tablespoon of rice vinegar for a tangy and sweet variation on traditional Mongolian flavors.
Garlic Lover’s Delight: Increase the amount of minced garlic in the recipe for an extra punch of garlic flavor, perfect for garlic enthusiasts looking to amp up the taste.
Soy-Free Option: For those with soy allergies or sensitivities, substitute the soy sauce with coconut aminos, tamari, or a soy sauce alternative for a similar umami-rich flavor.
Fresh Herb Infusion: Add a handful of chopped fresh herbs such as cilantro, Thai basil, or mint to the finished dish for a burst of freshness and vibrant color.

FAQs:

Can I use other types of noodles instead of linguine? Yes, feel free to use your favorite type of noodles such as spaghetti, fettuccine, or rice noodles for this recipe. Adjust cooking times as needed based on the type of noodle used.
Can I make this dish ahead of time and reheat it later? Absolutely! Mongolian Ground Beef Noodles can be made ahead of time and reheated for a quick and convenient meal. Store leftovers in the refrigerator and reheat in the microwave or on the stovetop until heated through.
Is it necessary to use ground beef, or can I use other ground meats? While ground beef is traditional in Mongolian beef dishes, you can certainly use ground chicken, turkey, or pork as a substitute if preferred.
Can I adjust the level of sweetness in the dish? Yes, you can adjust the amount of brown sugar used in the recipe to suit your taste preferences. Start with less sugar and add more as needed to achieve the desired level of sweetness.
Can I make this dish gluten-free? Yes, you can easily make this dish gluten-free by using gluten-free soy sauce or tamari, and ensuring that all other ingredients used are gluten-free certified.
What can I serve as a side dish with Mongolian Ground Beef Noodles? Steamed vegetables, fried rice, or a simple cucumber salad make excellent side dishes to complement the flavors of this dish.

Our Mongolian Ground Beef Noodles recipe is not only easy to make but also packed with irresistible flavors that will have your taste buds dancing with delight. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to become a favorite go-to recipe in your culinary repertoire. So why wait? Gather your ingredients and treat yourself to a delicious and satisfying meal tonight!

Mongolian Ground Beef Noodles

Author: IBA

Description

Instructions

Cook the Pasta: Start by cooking the linguine according to the package instructions in a large pot of boiling water. Once cooked, drain the pasta and set it aside.
Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat as needed to keep the dish light and flavorful.
Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook until fragrant, about 1 minute. Then, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Stir well to combine all the delicious flavors.
Thicken the Sauce: In a small bowl, mix the cornstarch with cold water until smooth. Stir this mixture into the skillet with the beef and sauce. Allow it to simmer gently until the sauce thickens to your desired consistency.
Combine with Noodles: Add the cooked and drained linguine to the skillet with the beef and sauce. Toss everything together until the noodles are fully coated with the flavorful sauce. Let them simmer together for a few minutes to soak up all the delicious flavors.
Garnish and Serve: To finish, sprinkle sliced green onions over the noodles for a fresh and vibrant garnish. Serve the Mongolian Ground Beef Noodles hot and enjoy every satisfying bite!

Notes

Serve Hot and Fresh: These Mongolian Ground Beef Noodles are best served hot and fresh, straight from the skillet to the plate, ensuring maximum flavor and enjoyment.
Garnish for Appeal: Before serving, garnish the noodles with freshly sliced green onions to add a pop of color and freshness to the dish, enhancing its visual appeal.
Family Style Presentation: Consider serving the noodles family-style in a large serving bowl or platter, allowing everyone to help themselves and creating a cozy and communal dining experience.
Accompaniments: Pair the noodles with additional sides such as steamed vegetables, a crisp salad, or Asian-inspired appetizers like egg rolls or potstickers for a well-rounded meal.
Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
Meal Prep Friendly: These noodles are perfect for meal prep! Prepare a batch ahead of time and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.
Freezing Option: While it’s best to enjoy these noodles fresh, you can freeze leftovers for longer storage. Place cooled noodles in freezer-safe containers or resealable bags, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: To reheat refrigerated noodles, simply microwave them in a microwave-safe dish with a splash of water to prevent them from drying out. Alternatively, reheat them on the stovetop over medium heat, stirring occasionally until heated through.
Freshen Up with Garnishes: Before serving reheated noodles, sprinkle additional sliced green onions or a drizzle of sesame oil for a fresh burst of flavor and aroma.
Enjoy the Versatility: Don’t hesitate to customize these noodles to your liking by adding extra vegetables, protein, or spices to suit your taste preferences and dietary needs.